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Rendang

Rendang

Rich, slow-cooked Indonesian beef coconut spice stew.

Main Ingredients

Beef, coconut milk, galangal, lemongrass, chili, ginger, turmeric.

Cooking Method

Slow-braised/Stewed until dry and caramelized.

Allergy Info

Coconut, candlenuts (tree nuts). May contain shellfish (shrimp paste) or soy.

Beverage Pairing

Iced tea, light lager beer, or coconut water.

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Indian Rogan Josh (dry curry style).