Prosciutto
Italian dry-cured ham, thinly sliced and served raw.
Main Ingredients
Pork hind leg, sea salt.
Cooking Method
Dry-curing, salting, air-drying, aging.
Allergy Info
Pork. May contain nitrites/nitrates.
Beverage Pairing
Prosecco, light-bodied red wine (e.g., Pinot Noir), or sparkling water.
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