Paella
Traditional Spanish saffron rice with meat, seafood, and vegetables.
Main Ingredients
Bomba rice, saffron, olive oil, chicken, rabbit, seafood, green beans, tomatoes, paprika.
Cooking Method
Simmered and baked in a wide, shallow pan (paellera), forming a crispy bottom (socarrat).
Allergy Info
Shellfish, poultry, gluten (if broth contains), legumes.
Beverage Pairing
Dry white wine (e.g., Albariño), Rosé, Sangria, light beer.
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