Natto
納豆
Japanese fermented soybeans, distinctive sticky texture and aroma.
Main Ingredients
Soybeans, Bacillus subtilis natto (natto bacteria)
Cooking Method
Fermentation (steaming/boiling soybeans, then fermenting with bacteria)
Allergy Info
Soy
Beverage Pairing
Green Tea, Sake, Beer
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Similar Foods
If you like Natto, you might also enjoy
Tempeh (Indonesian fermented soybean cake)