Marqooq
مرقوق
Hearty Levantine stew of meat and torn flatbread.
Main Ingredients
Lamb or beef, markouk bread (or shrak), onions, garlic, chickpeas, spices (e.g., allspice, cinnamon), olive oil.
Cooking Method
Stewing/Braising.
Allergy Info
Gluten (from bread), Meat.
Beverage Pairing
Ayran (yogurt drink) or unsweetened black tea.
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