Mandi
مندي
A Yemeni dish of fragrant rice and tender, smoky meat.
Main Ingredients
Basmati rice, chicken or lamb, mandi spices, onion, saffron.
Cooking Method
Slow-cooked meat and rice, often with a smoky charcoal infusion.
Allergy Info
Potential for cross-contamination with gluten; generally dairy-free.
Beverage Pairing
Laban (yogurt drink) or traditional Arabic tea.
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