Larb
ลาบ
A spicy, sour, and savory Lao/Isan minced meat salad.
Main Ingredients
Minced meat (pork, chicken, beef), lime juice, fish sauce, chili, herbs, toasted ground sticky rice.
Cooking Method
Mixing/Tossing (with pre-cooked or blanched meat).
Allergy Info
Fish (fish sauce), potential Gluten (soy sauce in some variations).
Beverage Pairing
Cold Beer (Lao Beer, Singha), water, iced tea.
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Vietnamese Goi (salad), Mexican Ceviche (acid-cooked).