Karniyarik
Karnıyarık
Turkish baked eggplants stuffed with savory minced meat and vegetables.
Main Ingredients
Eggplant, minced ground meat (beef/lamb), onions, tomatoes, peppers, olive oil.
Cooking Method
Eggplants fried/baked, stuffed with sautéed meat, then oven-baked.
Allergy Info
Nightshades (eggplant, tomato, pepper), Alliums (onion, garlic).
Beverage Pairing
Ayran (Turkish yogurt drink) or dry red wine.
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