Harees
هريس
Middle Eastern savory porridge of slow-cooked wheat and meat.
Main Ingredients
Crushed wheat, meat (chicken/lamb/beef), water, salt.
Cooking Method
Slow-cooked and pounded until smooth and thick.
Allergy Info
Gluten, potential Dairy (if ghee/butter added).
Beverage Pairing
Water, Laban (yogurt drink), Arabic coffee.
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Savory porridge, thick meat stew.