Haggis
Traditional Scottish dish made from sheep's offal, oats, and spices.
Main Ingredients
Sheep's pluck (heart, liver, lungs), oats, onion, suet, spices.
Cooking Method
Boiled or baked, traditionally in a sheep's stomach.
Allergy Info
Gluten (oats), Onion.
Beverage Pairing
Scotch Whisky, Ale, Stout.
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Similar Foods
If you like Haggis, you might also enjoy
Black Pudding (UK), Sausages, Boudin Noir (France).