Florentine Steak (Bistecca alla Fiorentina)
Bistecca alla Fiorentina
A thick-cut, rare, charcoal-grilled T-bone steak.
Main Ingredients
Chianina beef (or premium Tuscan beef), sea salt, black pepper.
Cooking Method
Grilled (charcoal-grilled over very high heat).
Allergy Info
Beef.
Beverage Pairing
Chianti Classico (red wine), Brunello di Montalcino (red wine).
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Porterhouse Steak (USA), Côte de Boeuf (France).