Chawanmushi
茶碗蒸し
A savory Japanese steamed egg custard with various fillings.
Main Ingredients
Eggs, dashi, soy sauce, mirin, chicken, shrimp, ginkgo nuts, kamaboko.
Cooking Method
Steaming.
Allergy Info
Eggs, Shellfish, Soy, Wheat, Gluten, Fish.
Beverage Pairing
Green tea, sake (dry junmai), light white wine.
Find Chawanmushi in...
Similar Foods
If you like Chawanmushi, you might also enjoy
Chinese steamed egg custard, French flan salé.