Cassoulet
Hearty French bean stew with duck, pork, and sausage.
Main Ingredients
White beans, duck confit, pork sausage, pork belly, garlic, herbs.
Cooking Method
Slow-cooked stew, baked.
Allergy Info
Pork, Duck, Beans, Gluten (if breadcrumbs), Sulfites (wine).
Beverage Pairing
Red wine (e.g., Corbières, Minervois), hearty beer.
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