Buckwheat Galette
Galette
Savory French crepe made with buckwheat flour.
Main Ingredients
Buckwheat flour, water, salt, eggs, butter, savory fillings (ham, cheese, egg).
Cooking Method
Batter is spread thinly on a hot griddle/pan and cooked until crispy.
Allergy Info
Gluten (cross-contamination possible), Eggs, Dairy (butter, cheese).
Beverage Pairing
Hard Cider (traditional), Dry White Wine, Pale Ale.
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Similar Foods
If you like Buckwheat Galette, you might also enjoy
Savory Crepe (French), Blini (Russian), Dosa (Indian).