Beef Wellington
Classic British beef tenderloin baked in puff pastry.
Main Ingredients
Beef tenderloin, puff pastry, duxelles (mushrooms, shallots), prosciutto/Parma ham, mustard, egg wash.
Cooking Method
Baking (searing beef, wrapping in pastry, then oven baking).
Allergy Info
Gluten, Dairy, Eggs, Mustard.
Beverage Pairing
Full-bodied red wine (e.g., Cabernet Sauvignon, Merlot) or a rich stout.
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Similar Foods
If you like Beef Wellington, you might also enjoy
Tourte de Boeuf (French beef pie), Pâté en Croûte.