Shi Chuan Wu

A carefully selected Oden set by the chef. Includes at least four selected ingredients, paired with healthy fifteen-grain rice and crispy fried chicken strips. The broth is savory and the ingredients are flavorful, making for a rich Japanese meal.

Made with Japanese black konjac, it has a Q-texture and is chewy. It is low in calories and easily absorbs the savory flavor of the Oden broth. Refreshing and a classic healthy Oden ingredient.

The soul ingredient of Oden. Thick-cut daikon radish becomes translucent after long simmering. It is tender and juicy, has absorbed the essence of the broth, melts in your mouth, and has a natural sweetness.

Selected yellow-fleshed potatoes from Hokkaido. They have a creamy and fine texture with a rich potato aroma. Cooked until soft in the broth, they have a unique flavor.

A tofu product mixed with vegetable bits. It has a soft texture, with a light bean aroma and the sweetness of vegetables. Healthy and refreshing, suitable for those who prefer light flavors.

Eggs simmered in Oden broth after peeling. The egg white is chewy, and the yolk is creamy and has absorbed the savory umami of the broth. A popular and indispensable ingredient in Oden.

Cleaned beef intestines simmered with mountain vegetables. The beef intestines retain their fatty aroma and have a soft, chewy texture. The freshness of the mountain vegetables balances the richness of the beef intestines, resulting in a rich flavor.

Classic Oden tofu, with a firmer texture than regular tofu. The interior is full of pores, absorbing plenty of broth, creating a burst-in-your-mouth sensation with every bite.

A ball made with squid paste, offering a chewy and springy texture. It has a rich squid flavor and a firm consistency.

Selected sashimi-grade Japanese octopus leg. The meat is tender and chewy, maintaining its sweetness even after a brief simmer in the broth. Rich seafood flavor.

A specialty ingredient made of soft mochi wrapped in fried tofu skin, resembling a fortune bag. The tofu skin soaks up the broth, and the mochi inside is soft and stretchy when bitten into, offering a rich texture.

Meatballs mixed with chicken cartilage bits. The meat is delicious, and the cartilage provides a crunchy texture when chewed, adding to the enjoyment.

Fish paste balls mixed with various vegetable bits. They have an elastic texture and the natural sweetness of vegetables, with a refreshing flavor.

The ball contains a rich miso sauce filling. When bitten into, the warm sauce flows out, perfectly combining the savory miso with the umami of the ball.

Healthy rice mixed with fifteen types of grains. Rich in dietary fiber, with a complex and chewy texture, and a natural grain aroma.

Chicken strips coated and deep-fried until golden and crispy. The exterior is crispy, while the interior meat is tender and not dry, making it a popular side snack.

A fried fish cake shaped like the ancient Japanese coin 'Koban'. It has a firm and chewy texture, and its fish aroma is enhanced after deep-frying.

Chicken cartilage balls deep-fried until slightly charred. The exterior is crispy, while the interior retains the crunchy texture of the cartilage, with a rich aroma.

Deep-fried vegetable balls with an appealing golden-brown surface. The sweetness of the vegetables is concentrated after high-temperature frying, resulting in a crispy exterior and soft interior.

Deep-fried burst balls with a crispy exterior. The miso sauce filling becomes richer and more molten when heated, offering a unique texture.

A platter featuring a selection of popular fried items, including fish cakes, cartilage balls, vegetable balls, and burst balls. Satisfies multiple taste preferences at once, suitable for sharing.

A well-known Japanese vegetable and fruit juice brand. A blend of various vegetables and fruits, with a smooth texture and a balanced sweet and sour taste, making it easy to supplement daily dietary fiber intake.