Tim Ho Wan Dim Sum Specialty Store

Name: Tim Ho Wan Dim Sum Specialty Store
Address: Hong Kong
Price range: HKD22 - HKD168

添好運點心專門店

Founded in 2009, Tim Ho Wan brings together the craftsmanship of many renowned Hong Kong chefs to create world-renowned Hong Kong flavors, earning multiple Michelin star honors. Tim Ho Wan is now dedicated to spreading the taste of Hong Kong globally, allowing diners worldwide to savor Hong Kong at Tim Ho Wan's tables.

★ 4.3 (3,397) $Budget

Tim Ho Wan Dim Sum Specialty Store menu 1

Tim Ho Wan Dim Sum Specialty Store menu 2

Signature Recommendations

Tim Ho Wan's Must-Try Signature Dishes

Signature Baked BBQ Pork Buns

招牌酥皮焗叉燒包

Tim Ho Wan's signature baked BBQ pork buns are freshly baked and an absolute must-try classic. Golden crispy crust paired with secret recipe juicy BBQ pork, leaving an unforgettable aftertaste. 3 pieces

This is a very famous Hong Kong dim sum. It has a crispy crust similar to a pineapple bun, filled with hot honey-glazed BBQ pork. The texture is crispy on the outside and soft on the inside, with a savory and sweet combination, a must-order signature dish here.

HKD35 ≈ €4.00

Signature Honey BBQ Pork

招牌蜜汁叉燒

Tim Ho Wan's signature honey BBQ pork is made from premium pork shoulder, marinated in carefully selected sauces, and then slow-roasted at high temperatures. This results in tender, juicy meat with a slight char, perfectly showcasing authentic Hong Kong flavor.

Classic Cantonese roast meat. Pork with a good balance of fat and lean meat is selected, coated with honey and roasted. The meat is tender and juicy, with a slightly charred surface and a rich caramel and meat aroma, usually served as a main course.

HKD168 ≈ €19.00

Congee, Noodles, Rice

Signature Honey BBQ Pork Egg Rice

招牌蜜汁叉燒蛋飯

A hearty bowl of Hong Kong-style roast meat rice. White rice is topped with honey BBQ pork and a fried egg, drizzled with sweet soy sauce. The BBQ pork is tender, and mixing the egg yolk with the rice is especially delicious.

HKD74 ≈ €8.00

Tim Ho Wan's Wonton Noodles

添好運雲吞麵

Classic Hong Kong-style noodle soup. Uses springy alkaline noodles, served with fresh shrimp wontons and a clear, sweet broth. It is recommended to sip the soup first, then enjoy the noodles and wontons.

HKD58 ≈ €6.00

Soy Sauce King Fried Noodles

豉油皇炒麵

Traditional Cantonese fried noodles. Thin egg noodles are stir-fried with yellow chives, bean sprouts, and special soy sauce over high heat. Full of 'wok hei', with a dry and springy texture.

HKD30 ≈ €3.00

Chicken Feet and Pork Ribs Rice

鳳爪排骨飯

Classic steamed rice in a bowl. Marinated pork ribs and chicken feet are placed on top of white rice and steamed, allowing the meat juices to seep into the rice. The taste is savory and appetizing.

HKD35 ≈ €4.00

Dried Squid and Water Chestnut Meat Patty Rice

土魷馬蹄肉餅飯

Homestyle steamed rice. The meat patty is mixed with dried squid and water chestnuts, offering a texture that is both tender from the meat and crisp from the water chestnuts.

HKD35 ≈ €4.00

Pan-fried Egg and Beef Rice

煎蛋牛肉飯

Steamed rice with a meat patty and a fried egg. The meat patty is tender and juicy, with the aroma of dried tangerine peel or cilantro, a perfect pairing with rice.

HKD35 ≈ €4.00

Preserved Egg and Lean Pork Congee

皮蛋瘦肉粥

One of the most common congee dishes in Guangdong. Rice is cooked until smooth and creamy, with preserved egg and salted pork. The texture is dense and the taste is fresh and warming to the stomach.

HKD28 ≈ €3.00

Stewed Soups and Small Eats

Wontons in Chili Oil

紅油抄手

Sichuan-style wontons. Thin-skinned, large-filled meat wontons are drizzled with spicy red oil and vinegar sauce. The taste is sour, spicy, appetizing, smooth, and tender.

HKD35 ≈ €4.00

Pig Lung Soup Stewed with Almonds and Chinese Cabbage

杏汁大白菜燉豬肺湯

Traditional Cantonese stewed soup. Stewed for a long time with pig lung, Chinese cabbage, and almonds. The soup is milky white, with a sweet and lung-moisturizing taste, and the aroma of almonds.

HKD47 ≈ €5.00

Braised Chicken Feet with Abalone Sauce

鮑汁燜鳳爪

Chicken feet braised in abalone sauce. The chicken feet are stewed until soft and flavorful, rich in collagen. The sauce is rich and savory, perfect for slow enjoyment.

HKD38 ≈ €4.00

Braised Tofu Skin with Fermented Bean Curd

南乳炆素菜齋

A traditional vegetarian dish. Various vegetables and soy products are braised with 'nam yu' (fermented bean curd). The taste is savory and rich, with a unique aroma of wine.

HKD42 ≈ €5.00

Blanched Lettuce

白灼西生菜

Simply blanched lettuce, usually drizzled with oyster sauce or soy sauce. It has a crisp and refreshing texture, suitable as a light side dish.

HKD24 ≈ €3.00

Desserts

Osmanthus Jelly Cake

清香桂花凍糕

Crystal clear Chinese jelly. Made with osmanthus flowers and goji berries, it has a faint osmanthus aroma. The texture is chewy and refreshing, sweet but not cloying.

HKD22 ≈ €2.00

Papaya Stewed with Almonds

南北杏燉木瓜

Moisturizing hot sweet soup. Papaya is stewed with almonds, tremella, and other ingredients. It has a sweet taste and is very nourishing when hot.

HKD24 ≈ €3.00

Steamed Dim Sum

Crystal Shrimp Dumplings

晶瑩鮮蝦餃

A classic in Cantonese dim sum. Translucent wrappers enclose whole fresh shrimp. The texture is crisp and springy, and the taste is fresh and delicious, a must-order for yum cha.

HKD44 ≈ €5.00

Supreme Shrimp Dumplings

鮮蝦燒賣皇

Traditional Cantonese siu mai. Yellow wrappers enclose pork and fresh shrimp filling. The texture is firm and juicy, full of meat and seafood flavor.

HKD42 ≈ €5.00

Steamed Pork Ribs with Black Bean Sauce

豉汁蒸排骨

Pork ribs cut into small pieces are steamed with fermented black beans and minced garlic. The ribs are tender and flavorful, and the savory aroma of fermented black beans is very appetizing.

HKD30 ≈ €3.00

Steamed Beef Balls with Dried Tangerine Peel

陳皮牛肉球

Large steamed beef balls. Mixed with dried tangerine peel and water chestnut, usually placed on a bed of bean curd skin. The texture is soft and tender, with the unique fragrance of tangerine peel.

HKD32 ≈ €4.00

Steamed Chicken Feet with Black Bean Sauce

豉汁蒸鳳爪

Chicken feet that have undergone multiple processes of deep-frying, soaking, and steaming. Steamed with black bean sauce, the skin and bones separate easily, making them soft and flavorful.

HKD32 ≈ €4.00

Traditional Sticky Rice in Lotus Leaf

古法糯米雞

Glutinous rice, chicken, and shiitake mushrooms are wrapped in lotus leaves and steamed. The glutinous rice absorbs the fragrance of the lotus leaves and the oil from the filling, making it soft and delicious.

HKD44 ≈ €5.00

Shrimp and Spinach Dumplings

鮮蝦菠菜餃

Translucent wrappers reveal the vibrant green of spinach. The filling is a mixture of fresh shrimp and spinach, with a fresh and refreshing taste, offering a hint of vegetable sweetness beyond traditional shrimp dumplings.

HKD40 ≈ €4.00

Chaozhou Steamed Dumplings

潮州蒸粉果

Chaozhou-style steamed dumplings. The translucent wrapper is relatively thick and chewy, and the filling usually contains peanuts, minced meat, celery, etc., offering a rich and multi-layered texture.

HKD30 ≈ €3.00

Tofu Skin Rolls with Oyster Sauce

蠔皇鮮竹卷

Minced pork and bamboo shoot filling wrapped in bean curd skin, deep-fried then steamed, and drizzled with oyster sauce gravy. The bean curd skin absorbs the sauce, resulting in a soft, smooth, and delicious texture.

HKD32 ≈ €4.00

Steamed Sponge Cake

香滑馬拉糕

This is a type of fermented steamed cake. It is dark brown in color with a fluffy, porous texture. The texture is very soft, fluffy, and sweet, with the aroma of brown sugar.

HKD30 ≈ €3.00

Rice Noodle Rolls

Roselle Rice Net Rolls with Shrimp

洛神花米網紅米蝦腸

Innovative rice noodle roll dish. Pink rice noodle wrappers enclose crispy rice net and fresh shrimp. The texture is soft on the outside and crispy on the inside, with distinct layers and a visually appealing presentation.

HKD48 ≈ €5.00

Honey Glazed BBQ Pork Rice Noodle Rolls

蜜味叉燒腸

Classic Cantonese-style rice noodle rolls. Thin and smooth rice noodle wrappers enclose chopped honey-glazed BBQ pork. Drizzled with sweet soy sauce, it offers a perfect balance of savory and sweet.

HKD35 ≈ €4.00

Shrimp and Chives Rice Noodle Rolls

韮王鮮蝦腸

Rice noodle rolls wrapped with fresh shrimp and yellow chives. The shrimp is crisp, and the yellow chives add a unique aroma. The wrappers are thin and the filling is fresh, with a smooth texture.

HKD34 ≈ €4.00

Minced Beef Rice Noodle Rolls

免治牛肉腸

Rice noodle rolls wrapped with minced beef. The beef filling is smooth, usually with the fragrance of dried tangerine peel or cilantro. The rice noodle wrappers are smooth and melt in your mouth.

HKD34 ≈ €4.00

Fried Dough Stick Rice Noodle Rolls

炸兩腸粉

Rice noodle rolls wrapped around deep-fried dough sticks ('youtiao'). The exterior is smooth, while the interior is crispy. Usually served with sweet sauce, sesame sauce, or soy sauce, offering a strong contrast in textures.

HKD34 ≈ €4.00

Pan-fried and Deep-fried

Shrimp and Bean Curd Skin Rolls

鮮蝦腐皮卷

Shrimp filling wrapped in bean curd skin and deep-fried. The wrapper is golden and crispy, and the filling is fresh and juicy. It tastes even better dipped in "cip" sauce (Worcestershire sauce).

HKD42 ≈ €5.00

Pan-fried Radish Cake

香煎蘿蔔糕

Traditional Cantonese pastry. Shredded radish is mixed with rice flour, steamed, and then pan-fried until golden brown on both sides. Crispy on the outside and soft on the inside, with the sweetness of radish and the savory aroma of cured meat.

HKD30 ≈ €3.00

Crab Roe and Shrimp Spring Rolls

賽螃鮮蝦春卷

Spring rolls fried until golden and crispy. The filling mimics crab meat with egg white and is paired with fresh shrimp. The wrapper is thin and crispy, and the filling is tender and smooth.

HKD38 ≈ €4.00

Home-style Salty Crispy Dumplings

家鄉咸水角

A type of deep-fried glutinous rice dim sum. Olive-shaped, with a crispy exterior and a soft, chewy, slightly sweet glutinous rice skin. The filling is usually savory minced pork, dried shrimp, and shiitake mushrooms.

HKD28 ≈ €3.00

Fin del menú

Añade pedidos y muestra al personal