Sì Jì Yuè Rìběn Cāntīng

A combination of various fresh sashimi and sushi. Ingredients are adjusted seasonally to maintain freshness. Usually served with soy sauce and wasabi.

Japanese rice bowl topped with wagyu beef cooked in teriyaki sauce. The beef is tender and juicy, with a balanced sweet and savory sauce. Enjoy with white rice.

Roasted New Zealand lamb chops. The meat is tender with a unique lamb aroma, and the texture is tender and juicy.

Pan-seared seafood featuring Hokkaido scallops, prawns, and Hiroshima oysters, served with ratatouille. The seafood is rich in umami and can be paired with mashed potatoes or rice.

Cold Inaniwa Udon noodles served with sea urchin and salmon roe. The noodles are delicate and smooth, the sea urchin is rich and sweet, and the salmon roe is savory.

A4 grade Satsuma Wagyu thin slices rolled with scallions and garlic, pan-fried, served with white rice. The beef is rich in fat, melts in your mouth, and is highly aromatic.

Luxurious seafood rice bowl topped with sea urchin, crab meat, and raw egg yolk. Smooth and rich in texture, it is best enjoyed by mixing the egg yolk with seafood and rice.