Cipriani Hong Kong

A fresh salad featuring rocket leaves, sun-dried tomatoes, artichokes, and avocado. Topped with olives and crispy parmesan cheese for savory texture.

Thinly sliced raw shrimp served with fresh mixed greens. Delicate and refreshing seafood appetizer.

Seared tuna steak served with fennel slowly cooked in balsamic vinegar. The acidity of the balsamic balances the rich fish.

Tender grilled octopus tentacles paired with sweet heirloom tomatoes and savory black olives. A classic Mediterranean combination.

A thick Tuscan bread soup made with tomatoes, garlic, and basil. Comforting and hearty texture.

Crispy fried risotto pancake, typically made from leftover saffron risotto. Crunchy on the outside, soft inside.

A cold vegetable soup made primarily of raw blended vegetables like tomatoes and peppers. Refreshing and perfect for warm weather.

Thin ribbon pasta served with a sauce made from Pecorino cheese and black pepper. Simple yet creamy and spicy.

Tube-shaped pasta filled with seasoned veal and baked with a rich veal meat sauce. Hearty and savory.

Whole langoustines (scampi) grilled to highlight their sweet meat. Served with a side of fresh greens.

A large whole wild sea bass cooked with Mediterranean flavors of tomato, olives, and potatoes. Ideal for sharing.

Roasted duck meat served with the chef's selection of fresh vegetables. Savory with crispy skin.

A massive, bone-in ribeye steak from premium Wagyu beef, grilled to preference. Richly marbled and intended for sharing.

A thick vegetable soup containing beans, pasta, and seasonal vegetables. Hearty and savory Italian classic.

A warming soup made with fresh fish stock and pieces of seafood. Savory and aromatic.

A classic salad with cooked chicken, fresh vegetables, hard-boiled eggs, and creamy mayonnaise dressing.

A multi-layered sandwich with meats, cheese, and vegetables, toasted and served with fries.

A traditional Italian pasta and bean soup. Thick, creamy texture from the beans and very comforting.

Very thinly sliced raw beef dressed with a signature creamy sauce. Invented at Harry's Bar in Venice.

Finely chopped raw beef seasoned and served with a side of mixed greens. Rich and umami.

Thin pasta ribbons baked with high-quality Prague ham in a creamy sauce. Rich and gratin-style.

A rice dish cooked with shrimp, savory and aromatic.

Creamy Italian rice cooked with a variety of fresh seasonal spring vegetables.

Chicken stewed in a curry sauce, served with yellow saffron-infused rice. A savory dish with mild spice.

Tender calf's liver sautéed with onions in the Venetian style. Served with soft cornmeal polenta.

Fresh arugula leaves tossed with sweet cherry tomatoes and topped with thin shavings of Parmesan cheese. Peppery and savory.

A chopped salad featuring crisp vegetables and creamy avocado. Fresh and textural.

Simple salad highlighting ripe avocado and sweet tomatoes. Creamy and fresh.

Earthy roasted beets and tender asparagus paired with tangy goat cheese.

Crisp fennel bulb slices mixed with creamy avocado and savory cheese shavings. Anise-flavored and refreshing.

Fresh buffalo milk mozzarella cheese served with colorful heirloom tomatoes. A classic Caprese style dish.

Creamy burrata cheese served with brown Kumato tomatoes and olives. Rich and milky.

Chopped raw tuna served with a creamy tuna-flavored sauce. Double dose of savory fish flavors.

Seafood salad with tender octopus and shrimp, dressed simply with lemon and oil for brightness.

A composed salad featuring seafood, vegetables, and olives. A substantial appetizer.

Crispy deep-fried squid rings and shrimp served with a creamy dipping sauce.

Slices of Italian bologna sausage served with small pickled cucumbers to cut the richness.

Cold sliced veal covered in a creamy tuna sauce and topped with capers. Savory and distinct.

Air-dried salted beef slices drizzled with oil and topped with cheese. Salty and savory charcuterie.

Cured raw ham served with sweet melon slices. A classic sweet and salty combination.

A hearty soup made from lentils. Earthy and filling.

Layers of fried eggplant, tomato sauce, and cheese, baked until bubbly. A vegetarian classic.

Tube pasta served in a spicy tomato and garlic sauce.

Ribbon pasta tossed in a basil, pine nut, and cheese sauce. Herby and aromatic.

Corkscrew pasta served with bitter broccoli rabe and savory sausage meat.

Wide pasta ribbons in a sauce flavored with saffron and salty bacon.

Flat pasta squares served with a slow-cooked veal meat sauce.

Large tube pasta with a rich meat-based tomato sauce.

Long pasta strands served with fresh clams in a white wine or garlic sauce.

Soft potato dumplings served in a specialized savory sauce.

Stuffed pasta pockets filled with cheese and greens, dressed in a simple butter and herb sauce.

A traditional Venetian risotto cooked with meat and vegetables. Creamy and savory.

Large prawns cooked in curry sauce served with seasoned rice. A flavorful seafood dish.

Firm, white fish cooked in a pan with Mediterranean garnishes of tomatoes and olives.

Rich, fatty salmon fillet grilled and served with charred vegetables. Savory and healthy.

Buttery white fish prepared in a savory sauce with rice.

Chicken pieces stewed in a tomato, garlic, and oregano sauce. Served with rice.

Hunter-style chicken stewed with tomatoes, onions, herbs, and wine.

Young chicken grilled to highlight its tenderness. Served with roasted vegetables.

Tender lamb cutlets grilled and served with sides. Rich in flavor.

Thin slices of veal sautéed in a lemon butter sauce. Tart and savory.

Breaded and fried bone-in veal cutlet. Crispy coating, tender meat.

Thick cut of veal cooked simply with aromatic herbs and butter.

Premium marbled beef steak grilled and served with fresh greens. Juicy and rich.

A signature cake with layers of sponge, cream, and crispy meringue. Sweet and airy.

Rich cake made with chocolate. Decadent and sweet.

A pastry tart filled with nuts and sugar syrup. Crunchy and sweet.

Layers of sponge cake, cream, and fresh strawberries. Light and fruity.

Coffee-flavored Italian dessert with ladyfingers and mascarpone cheese.

Sweetened cream thickened with gelatin and molded. Smooth and creamy.

Custard dessert topped with a layer of hardened caramelized sugar.

Frozen fruit dessert without dairy. Refreshing and icy.

Churned frozen dairy dessert. Creamy and rich.

Thin pancakes filled or topped with cream, served à la mode.

Freshly churned vanilla ice cream, likely a larger portion.

A selection of Italian cheeses served with preserved fruit. Salty and savory.