menufans

Cipriani Hong Kong

Wednesday, 11 June 2025 Dear guests, we are happy to serve you a Business Breakfast from 8:00 AM to 11:00 AM. (Prior booking is required.)

4.4 (228) $$$$Expensive

Daily Special

Mediterranean Salad
(Rucola, Sundry Tomato, Artichoke, Avocado, Olives, Crispy Parmesan)
A fresh salad featuring rocket leaves, sun-dried tomatoes, artichokes, and avocado. Topped with olives and crispy parmesan cheese for savory texture.
HKD238 ≈ $31.00
Argentinian Shrimp Carpaccio with Mixed Green Salad
Thinly sliced raw shrimp served with fresh mixed greens. Delicate and refreshing seafood appetizer.
HKD328 ≈ $42.00
Tuna Scottato with Braised Fennel al Balsamico
Seared tuna steak served with fennel slowly cooked in balsamic vinegar. The acidity of the balsamic balances the rich fish.
HKD348 ≈ $45.00
Grilled Octopus with Heirloom Tomatoes and Black Olives
Tender grilled octopus tentacles paired with sweet heirloom tomatoes and savory black olives. A classic Mediterranean combination.
HKD428 ≈ $55.00
Pappa al Pomodoro
A thick Tuscan bread soup made with tomatoes, garlic, and basil. Comforting and hearty texture.
HKD208 ≈ $27.00
Riso "al Salto"
Crispy fried risotto pancake, typically made from leftover saffron risotto. Crunchy on the outside, soft inside.
HKD308 ≈ $40.00
Chilled Gazpacho Soup
A cold vegetable soup made primarily of raw blended vegetables like tomatoes and peppers. Refreshing and perfect for warm weather.
HKD208 ≈ $27.00
White Tagliolini "Cacio e Pepe"
Thin ribbon pasta served with a sauce made from Pecorino cheese and black pepper. Simple yet creamy and spicy.
HKD328 ≈ $42.00
Homemade Baked Veal Cannelloni with Veal Ragu
Tube-shaped pasta filled with seasoned veal and baked with a rich veal meat sauce. Hearty and savory.
HKD348 ≈ $45.00
Grilled Whole Scampi with Mixed Green Salad
Whole langoustines (scampi) grilled to highlight their sweet meat. Served with a side of fresh greens.
HKD788 ≈ $101.00
Wild Sea bass with Tomato, Olives and Potatoes
1,5 Kg
A large whole wild sea bass cooked with Mediterranean flavors of tomato, olives, and potatoes. Ideal for sharing.
HKD1,688 ≈ $217.00
Roasted Duck with Daily Vegetables
Roasted duck meat served with the chef's selection of fresh vegetables. Savory with crispy skin.
HKD538 ≈ $69.00
Grilled Wagyu Beef Tomahawk
(for 4 persons)
A massive, bone-in ribeye steak from premium Wagyu beef, grilled to preference. Richly marbled and intended for sharing.
HKD2,988 ≈ $384.00

Harry's Bar Classics

Minestrone Soup
A thick vegetable soup containing beans, pasta, and seasonal vegetables. Hearty and savory Italian classic.
HKD188 ≈ $24.00
Traditional Fish Soup
A warming soup made with fresh fish stock and pieces of seafood. Savory and aromatic.
HKD258 ≈ $33.00
Chicken Salad with Lettuce, Tomato, Mayonnaise & Eggs
A classic salad with cooked chicken, fresh vegetables, hard-boiled eggs, and creamy mayonnaise dressing.
HKD258 ≈ $33.00
Cipriani Club Sandwich with French Fries
A multi-layered sandwich with meats, cheese, and vegetables, toasted and served with fries.
HKD348 ≈ $45.00
Pasta e Fagioli
A traditional Italian pasta and bean soup. Thick, creamy texture from the beans and very comforting.
HKD188 ≈ $24.00
Carpaccio "Cipriani"
Very thinly sliced raw beef dressed with a signature creamy sauce. Invented at Harry's Bar in Venice.
HKD358 ≈ $46.00
Steak Tartare "alla Cipriani" with Mixed Green Salad
Finely chopped raw beef seasoned and served with a side of mixed greens. Rich and umami.
HKD358 ≈ $46.00
Baked White Tagliolini with Praga Ham
Thin pasta ribbons baked with high-quality Prague ham in a creamy sauce. Rich and gratin-style.
HKD408 ≈ $52.00
Rice "alla Valenziana" with Shrimp
A rice dish cooked with shrimp, savory and aromatic.
HKD348 ≈ $45.00
Risotto "alla Primavera"
Creamy Italian rice cooked with a variety of fresh seasonal spring vegetables.
HKD328 ≈ $42.00
Chicken Spezzatino "al Curry" with Yellow Rice Pilaf
Chicken stewed in a curry sauce, served with yellow saffron-infused rice. A savory dish with mild spice.
HKD428 ≈ $55.00
Calves Liver "alla Veneziana" with Polenta
Tender calf's liver sautéed with onions in the Venetian style. Served with soft cornmeal polenta.
HKD458 ≈ $59.00

Appetizers

Rucola Salad with Cherry Tomatoes and Shaved Parmesan
Fresh arugula leaves tossed with sweet cherry tomatoes and topped with thin shavings of Parmesan cheese. Peppery and savory.
HKD228 ≈ $29.00
Corn, Cucumber, Avocado, String Beans and Cherry Tomatoes Salad
A chopped salad featuring crisp vegetables and creamy avocado. Fresh and textural.
HKD238 ≈ $31.00
Avocado & Cherry Tomatoes Salad
Simple salad highlighting ripe avocado and sweet tomatoes. Creamy and fresh.
HKD238 ≈ $31.00
Beetroot and Green Asparagus Salad with Goat Cheese
Earthy roasted beets and tender asparagus paired with tangy goat cheese.
HKD238 ≈ $31.00
Fennel, Avocado Salad with Shaved Parmesan
Crisp fennel bulb slices mixed with creamy avocado and savory cheese shavings. Anise-flavored and refreshing.
HKD238 ≈ $31.00
Mozzarella di Bufala with Heirloom Tomato
Fresh buffalo milk mozzarella cheese served with colorful heirloom tomatoes. A classic Caprese style dish.
HKD318 ≈ $41.00
Burrata with Kumato Tomatoes and Black Olives
Creamy burrata cheese served with brown Kumato tomatoes and olives. Rich and milky.
HKD338 ≈ $43.00
Tuna Tartare with Tonnato Sauce
Chopped raw tuna served with a creamy tuna-flavored sauce. Double dose of savory fish flavors.
HKD338 ≈ $43.00
Octopus, Shrimp & Celery Salad with Lemon and Olive Oil
Seafood salad with tender octopus and shrimp, dressed simply with lemon and oil for brightness.
HKD288 ≈ $37.00
Downtown Salad with Prawn, Avocado, Tomato, Olive, Green Beans
A composed salad featuring seafood, vegetables, and olives. A substantial appetizer.
HKD288 ≈ $37.00
Fried Calamari and Shrimp with Tartar Sauce
Crispy deep-fried squid rings and shrimp served with a creamy dipping sauce.
HKD378 ≈ $49.00
Mortadella with Cornichon
(Pickle)
Slices of Italian bologna sausage served with small pickled cucumbers to cut the richness.
HKD288 ≈ $37.00
Veal with Tonnato Sauce and Capers
Cold sliced veal covered in a creamy tuna sauce and topped with capers. Savory and distinct.
HKD288 ≈ $37.00
Bresaola with Olive Oil and Shaved Parmesan
Air-dried salted beef slices drizzled with oil and topped with cheese. Salty and savory charcuterie.
HKD288 ≈ $37.00
Prosciutto Crudo with Melon
Cured raw ham served with sweet melon slices. A classic sweet and salty combination.
HKD338 ≈ $43.00

Soup, Pasta and Risotto

Lentil Soup
A hearty soup made from lentils. Earthy and filling.
HKD188 ≈ $24.00
Eggplant "alla Parmigiana"
Layers of fried eggplant, tomato sauce, and cheese, baked until bubbly. A vegetarian classic.
HKD328 ≈ $42.00
Penne "alla Arrabiata"
Tube pasta served in a spicy tomato and garlic sauce.
HKD328 ≈ $42.00
White Tagliarelle with Pesto
Ribbon pasta tossed in a basil, pine nut, and cheese sauce. Herby and aromatic.
HKD328 ≈ $42.00
Fusilli with Cime di Rapa and Sausages
Corkscrew pasta served with bitter broccoli rabe and savory sausage meat.
HKD318 ≈ $41.00
Pappardelle with Saffron and Bacon
Wide pasta ribbons in a sauce flavored with saffron and salty bacon.
HKD368 ≈ $47.00
Tagliardi with Veal Ragù
Flat pasta squares served with a slow-cooked veal meat sauce.
HKD358 ≈ $46.00
Rigatoni "alla Bolognese"
Large tube pasta with a rich meat-based tomato sauce.
HKD358 ≈ $46.00
Spaghetti with Clams
Long pasta strands served with fresh clams in a white wine or garlic sauce.
HKD368 ≈ $47.00
Homemade Potato Gnocchi "alla Guardi"
Soft potato dumplings served in a specialized savory sauce.
HKD308 ≈ $40.00
Homemade Spinach and Ricotta Ravioli with Butter & Sage
Stuffed pasta pockets filled with cheese and greens, dressed in a simple butter and herb sauce.
HKD328 ≈ $42.00
Risotto "alla Sbiraglia"
(Please allow 20 min.)
A traditional Venetian risotto cooked with meat and vegetables. Creamy and savory.
HKD328 ≈ $42.00

Main Courses

Argentinian Prawns "al Curry" with Spiced Rice Pilaf
Large prawns cooked in curry sauce served with seasoned rice. A flavorful seafood dish.
HKD428 ≈ $55.00
Pan Seared Monkfish with Cherry Tomato and Black Olives
Firm, white fish cooked in a pan with Mediterranean garnishes of tomatoes and olives.
HKD468 ≈ $60.00
Grilled King Salmon with Grilled Vegetables
Rich, fatty salmon fillet grilled and served with charred vegetables. Savory and healthy.
HKD458 ≈ $59.00
Chilean Sea Bass "alla Carlina" with Rice Pilaf
Buttery white fish prepared in a savory sauce with rice.
HKD538 ≈ $69.00
Chicken Spezzatino "alla Pizzaiola" with Rice Pilaf
Chicken pieces stewed in a tomato, garlic, and oregano sauce. Served with rice.
HKD428 ≈ $55.00
Roasted Chicken "alla Cacciatora" with Daily Vegetables
Hunter-style chicken stewed with tomatoes, onions, herbs, and wine.
HKD458 ≈ $59.00
Grilled Spring Chicken with Grilled Vegetables
Young chicken grilled to highlight its tenderness. Served with roasted vegetables.
HKD468 ≈ $60.00
Grilled Lamb Chop with Grilled Vegetables
Tender lamb cutlets grilled and served with sides. Rich in flavor.
HKD548 ≈ $70.00
Veal Piccata "al Limone" with Rice Pilaf
Thin slices of veal sautéed in a lemon butter sauce. Tart and savory.
HKD538 ≈ $69.00
Veal Cotoletta "alla Milanese" with Rucola and Tomato
Breaded and fried bone-in veal cutlet. Crispy coating, tender meat.
HKD618 ≈ $79.00
Veal Chop with Butter and Sage with Daily Vegetables
Thick cut of veal cooked simply with aromatic herbs and butter.
HKD598 ≈ $77.00
Grilled Wagyu Rib Eye Steak with Mixed Green Salad
Premium marbled beef steak grilled and served with fresh greens. Juicy and rich.
HKD818 ≈ $105.00

Dessert

Classic Vanilla Meringue Cake
A signature cake with layers of sponge, cream, and crispy meringue. Sweet and airy.
HKD178 ≈ $23.00
Chocolate Cake
Rich cake made with chocolate. Decadent and sweet.
HKD168 ≈ $22.00
Pecan Tart
A pastry tart filled with nuts and sugar syrup. Crunchy and sweet.
HKD168 ≈ $22.00
Strawberry Short Cake
Layers of sponge cake, cream, and fresh strawberries. Light and fruity.
HKD168 ≈ $22.00
Tiramisù
Coffee-flavored Italian dessert with ladyfingers and mascarpone cheese.
HKD178 ≈ $23.00
Panna Cotta
Sweetened cream thickened with gelatin and molded. Smooth and creamy.
HKD168 ≈ $22.00
Cream Brulee
Custard dessert topped with a layer of hardened caramelized sugar.
HKD168 ≈ $22.00
Homemade Daily Sorbet
Frozen fruit dessert without dairy. Refreshing and icy.
HKD168~ ≈ $22.00
Homemade Daily Ice Cream
Churned frozen dairy dessert. Creamy and rich.
HKD168~ ≈ $22.00
Crêpes à la Crème with Vanilla Ice Cream
Thin pancakes filled or topped with cream, served à la mode.
HKD208 ≈ $27.00
Vanilla Ice Cream a' la Minute
(perfect for sharing)
Freshly churned vanilla ice cream, likely a larger portion.
HKD288 ≈ $37.00
Cheese Platter with Dry Fruit Compote
(Asiago/Taleggio/Black Truffle/Gorgonzola)
A selection of Italian cheeses served with preserved fruit. Salty and savory.
HKD388 ≈ $50.00

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