Xīchuān Fēngwèi Cāntīng

Name: Xīchuān Fēngwèi Cāntīng
Address: Hong Kong
Price range: HKD9 - HKD328

西川風味餐廳

Specializing in Chongqing chicken pot and various Sichuan dishes, also offering cha chaan teng style breakfast and lunch sets.

★ 3.9 (171) $$Moderate

Signature Dish

Spice Level Options: Extra Spicy, Very Spicy, Medium Spicy, Mild Spicy, BB Spicy, Not Spicy

Sichuan Chicken Pot

西川雞煲

Signature Dish

Restaurant's signature dish. Chicken pieces are stir-fried with Sichuan mala spices and rich sauce. The chicken is tender and flavorful, spicy and stimulating. After eating the chicken, add broth to use as hot pot soup base.

HKD158~ ≈ $20.00

Pepper Pork Stomach Stuffed with Chicken

胡椒豬肚包雞

Traditional famous Cantonese dish. Chicken is stuffed into a pork stomach and simmered with plenty of white pepper. The soup base is milky white with a strong peppery aroma, warming and nourishing.

HKD268 ≈ $34.00

Huadiao Drunken Chicken Pot

花雕醉雞窩

Chicken hot pot based on Huadiao wine, with a rich wine aroma. The chicken is tender and smooth, with a hint of medicinal herbs and wine.

HKD158~ ≈ $20.00

Macau Pork Bone Pot

澳門豬骨窩

Rich soup hot pot made with pork bone broth, with added corn, radish, and other ingredients. The soup is sweet and rich, full of collagen.

HKD198 ≈ $25.00

Chongqing Boiled Fish

重慶水煮魚

Classic Sichuan dish. Fish slices are cooked in a red oil mala soup base. The texture is numbing, spicy, fragrant, and the fish is tender and smooth.

HKD188~ ≈ $24.00

Pickled Cabbage Fish

酸菜魚

Soup dish with pickled cabbage and fish slices. The soup base is sour and appetizing, slightly spicy. Fish slices are tender, pickled cabbage is crisp.

HKD188~ ≈ $24.00

Boiled Fresh Fish

水煮生魚

Boiled fish made with a whole fresh fish, resulting in a more elastic texture. The soup base is numbing, spicy, and fragrant.

HKD288 ≈ $37.00

Pickled Cabbage Boiled Fish

酸菜煮生魚

Sour cabbage fish made with whole fresh fish. The soup is sour and spicy, and the fish is fresh and delicious.

HKD288 ≈ $37.00

Spicy Clam and Crab Pot

辣汁花甲蟹窩

Reservation Required

Luxurious seafood pot combining clams and crab, served with a spicy broth. The sweetness of the seafood perfectly blends with the spicy sauce.

HKD328 ≈ $42.00

Authentic Chongqing Mala Soup

正宗重慶麻辣湯

Pure Mala soup base, suitable as a hot pot broth.

HKD78 ≈ $10.00

Fresh Tomato Potato Fish Soup

鮮茄薯仔魚湯

Soup base made with tomatoes, potatoes, and fish. Sweet and sour flavor, appetizing and nutritious.

HKD78 ≈ $10.00

Winter Melon and Ginger Fish Soup

冬瓜薑仔魚湯

Fish soup simmered with winter melon and ginger shreds. Sweet and clear flavor, with effects of relieving heat and warming the stomach.

HKD78 ≈ $10.00

Hot Pot Ingredients

Assorted Hot Pot Ingredients & Snacks

Fried Tofu Skin Roll

炸響鈴

Fried tofu skin rolls, only need to be cooked for a few seconds in the hot pot, crispy and absorbent.

HKD48 ≈ $6.00

Imitation Crab Stick

日本蟹柳

Japanese crab stick, sweet and springy.

HKD38 ≈ $5.00

Pork Blood

豬紅

Congealed pork blood cubes, tender and smooth like jelly, suitable for cooking in spicy soup.

HKD38 ≈ $5.00

Pork Skin

豬皮

Fried dried pork skin, becomes smooth and absorbent after soaking, very flavorful.

HKD38 ≈ $5.00

Boiled Squid

水魷魚

Blanched squid, crisp texture.

HKD42 ≈ $5.00

Fatty Pork Ham Luncheon Meat

肥豬火腿午餐肉

Sliced luncheon meat, a common hot pot ingredient.

HKD42 ≈ $5.00

Crispy Fried Fish Skin

酥炸魚皮

Crispy fried fish skin, can be eaten as a snack or lightly cooked in the hot pot.

HKD38 ≈ $5.00

Cheese Sausage

芝士腸

Sausage with a molten cheese center, popular with children.

HKD38 ≈ $5.00

Mountain Root

山根

Fried gluten balls, they absorb the soup broth after being placed in the hot pot.

HKD32 ≈ $4.00

Handmade Shrimp Paste

手打蝦滑

Handmade shrimp paste, springy and delicious.

HKD88 ≈ $11.00

Handmade Cuttlefish Paste

手打墨魚滑

Handmade cuttlefish paste, crisp and springy.

HKD78 ≈ $10.00

Handmade Trio Meatballs

手打三寶丸

A combination of three different handmade meatballs.

HKD78 ≈ $10.00

Handmade Shrimp Balls

手打蝦丸

Handmade shrimp balls, full of freshness.

HKD88 ≈ $11.00

Wine-marinated Chicken Pieces

酒香雞件

Half Portion

Marinated chicken pieces with a wine aroma.

HKD28 ≈ $4.00

Tender Chicken Pieces

滑雞件

Half Portion

Tender and smooth raw chicken pieces.

HKD20 ≈ $3.00

Chicken Testicles

雞子

Half Portion

Chicken testicles, soft and glutinous texture, traditionally believed to have nourishing properties.

HKD20 ≈ $3.00

Frog

田雞

Half Portion

Frog meat, tender texture, smoother than chicken.

HKD20 ≈ $3.00

Black Grass Lamb Slices

黑草羊肉片

Half Portion

Sliced lamb, suitable for simmering in rich broth.

HKD26 ≈ $3.00

Pork Stomach

豬肚

Half Portion

Pork Stomach, crisp and chewy texture.

HKD26 ≈ $3.00

Pork Heart

豬心

Half Portion

Sliced pork heart, crisp texture.

HKD20 ≈ $3.00

Pork Large Intestines

豬大腸

Half Portion

Fatty pork large intestines, soft, glutinous, and with a rich fatty flavor.

HKD20 ≈ $3.00

Pork Liver

豬潤

Half Portion

Sliced pork liver, tender and smooth texture.

HKD18 ≈ $2.00

Pork Intestines

粉腸

Half Portion

Pork small intestines, soft, glutinous, and slightly bitter texture.

HKD16 ≈ $2.00

Pork Neck

豬頸肉

Half Portion

Pork jowl meat, crisp and springy, with even fat distribution.

HKD16 ≈ $2.00

Goose Intestines

鵝腸

Half Portion

Goose intestines, crispier and thicker than pork intestines.

HKD16 ≈ $2.00

Pork Aorta

豬黃喉

Half Portion

Pork heart tube, very crisp texture.

HKD16 ≈ $2.00

Special Lunch

Serving time: 11:30-14:30. $5 off for students wearing school uniforms. All set meals above include coffee or tea.

Lunch A: Herbal Chicken / Fish Head Soup with Rice

午A 藥膳雞/魚頭湯飯

Can substitute with rice noodles/vermicelli, double portion +$4

Herbal soup base with chicken or fish head, served with rice. Sweet flavor with herbal aroma.

HKD55~ ≈ $7.00

Lunch B: Boiling Pepper Pork Offal Soup with Rice

午B 生滾胡椒豬什湯飯

Can substitute with rice noodles/vermicelli

Pork offal simmered in a pepper broth. Fragrant, slightly spicy, removes fishiness and warms the stomach.

HKD55~ ≈ $7.00

Lunch C: Boiled Fish Slices / Sour Cabbage Fish Slices with Rice

午C 水煮/酸菜魚片客飯

Choice of mild, medium, or hot spicy

Single serving of boiled fish or sour cabbage fish with rice. Suitable for lunch.

HKD61~ ≈ $8.00

Lunch D: Mouthwatering Chicken / Scallion Oil Chicken with Rice

午D 口水/蔥油雞飯

Mouthwatering chicken is a mala cold-dressed chicken; scallion oil chicken is drizzled with ginger-scallion oil. Served with rice.

HKD55~ ≈ $7.00

Lunch E: Scallion Oil Pork Chop and Chicken Wings with Rice

午E 蔥油豬扒雞翼飯

Pan-fried pork chop and chicken wings, drizzled with fragrant scallion oil sauce, served with white rice.

HKD55~ ≈ $7.00

Lunch F: Curry Beef Brisket Rice

午F 咖哩牛腩飯

Hong Kong style curry beef brisket. The curry sauce is thick and slightly spicy, and the beef brisket is stewed until tender and flavorful.

HKD58~ ≈ $7.00

Lunch G: Onion Pork Chop and German Sausage Stewed Spaghetti/Rice

午G 洋蔥豬扒德國腸燴意粉/飯

Pork chop and German sausage stewed in onion sauce, served with spaghetti or rice.

HKD55~ ≈ $7.00

Lunch H: Preserved Egg and Cilantro Grass Carp Ball Rice Noodles

午H 皮蛋芫荽鯇魚球米線

Soup base simmered with preserved egg and cilantro. Fragrant and cooling. Served with homemade grass carp balls.

HKD53~ ≈ $7.00

Lunch I: Chongqing Hot and Sour Noodles

午I 重慶酸辣粉

Made with sweet potato noodles as the main ingredient, with a sour and spicy soup base, served with peanuts, minced meat, and other condiments. Smooth and chewy texture.

HKD51~ ≈ $7.00