menufans

KFC

肯德基

Takeaway eco-friendly plastic box, $2 each 2018/5

★ 3.4 (1,286)

Morning Tea

Monday to Saturday 8:00am - 11:55am / Sunday and Holidays 8:00am - 10:25am

61 Mini Dried Fish Fillet and Pork Patty Rice
61 迷你吊片肉餅飯
Steamed meat patty rice, with dried squid (Ding Pian) added for umami. Soft and smooth meat patty, rice absorbs the meat juices.
HKD21 ≈ $3.00
62 Mini Chicken Feet and Pork Ribs Rice
62 迷你鳳爪排骨飯
Classic Cantonese clay pot rice, including steamed pork ribs and chicken feet with fermented black bean sauce. The rice absorbs the rich aroma of the pork ribs and sauce.
HKD21 ≈ $3.00
63 Mini Salted Fish and Chicken Cube Rice
63 迷你咸魚雞粒飯
Steamed rice with savory salted fish flakes and tender chicken cubes. The unique aroma of salted fish is the soul of this dish.
HKD21 ≈ $3.00
64 Congee with Corn, Chicken Cubes, and Fish Maw
64 金粟雞粒魚肚粥
Cantonese congee with seafood cubes, chicken cubes, and fish maw. Smooth texture, sweet flavor.
HKD21 ≈ $3.00
65 Winter Melon and Barley Pork Rib Congee
65 冬瓜薏米肉排粥
Congee for clearing heat and reducing fire, containing winter melon, barley, and pork ribs. Light and healthy flavor.
HKD21 ≈ $3.00

Made-to-Order Rice Noodle Rolls

Steamed to Order

51 Crystal Shrimp Rice Noodle Rolls
51 水晶鮮蝦腸粉
Thin and smooth rice flour skin wrapped around fresh shrimp. Served with sweet soy sauce, tender and springy texture.
52 Honey BBQ Pork Rice Rolls
52 蜜汁叉燒腸粉
Rice noodle rolls wrapped with chopped honey BBQ pork. Moderately sweet and savory, a traditional dim sum item.
53 Shredded Radish Zha Liang Rice Rolls
53 蘿蔔絲炸兩腸
Rice noodle rolls filled with crispy fried dough sticks (Zha Liang) and shredded radish. Soft on the outside, crispy on the inside, with a rich texture.
54 Preserved Vegetable and Beef Sausage
54 雪裡紅牛肉腸
Rice noodle rolls filled with minced beef and preserved mustard greens (Xue Li Hong). Unique savory flavor.
55 Olive Vegetable and Minced Pork Rice Rolls
55 欖菜肉粒腸粉
Rice noodle rolls filled with olive vegetables and minced pork. Has the unique savory flavor of olive vegetables.

Exquisite Dim Sum

All Day

11 Supreme Shrimp Dumplings
11 馥苑蝦餃皇
The representative of Cantonese dim sum, with translucent dumpling skin enclosing a whole fresh shrimp. Chewy skin, fresh and juicy filling.
12 Crab Roe Siu Mai
12 蟹子燒賣皇
Open-faced dumplings made with a mixture of pork and shrimp, topped with crab roe. Firm and springy texture.
13 Beef Tripe with Ginger and Scallions
13 薑蔥牛柏葉
Steamed Beef Tripe with Ginger and Scallions. Crispy texture with the pungent aroma of ginger and scallions.
14 Black Pepper Beef Ribs
14 黑椒牛仔骨
Steamed beef short ribs with black pepper sauce. Tender meat, rich pepper flavor.
15 Oyster Sauce BBQ Pork Buns
15 蠔皇叉燒包
Fluffy open-faced steamed bun with honey BBQ pork filling seasoned with oyster sauce. A blend of sweet and savory, with a soft and fluffy texture.
16 Steamed Buns with Dried Scallops and Chicken
16 瑤柱雞飽仔
Small steamed bun filled with shredded dried scallops and chicken. Sweet and savory flavor.
17 Golden Ham Lotus Leaf Chicken
17 金腿荷香雞
Steamed glutinous rice with chicken wrapped in lotus leaves, with the savory aroma of Jinhua ham. The lotus leaf aroma permeates the rice.
18 Lava Custard Bun
18 流沙奶皇包
Custard bun with a salted egg yolk and butter filling. The filling flows out like lava when torn open, sweet and rich.
19 Black Pepper Crispy Pork Tripe
19 黑椒味菜爽肚
Steamed beef tripe with black pepper, served with pickled vegetables (Wei Cai). Crispy tripe texture.
20 Mille-feuille Cake
20 千層蛋糕仔
Traditional Chinese dessert, made of stacked layers of steamed cakes. Sweet and soft texture, with a custard aroma.
21 Steamed Pork Ribs with Golden Garlic
21 金銀蒜蒸排骨
Steamed pork ribs with fresh garlic and fried garlic (golden and silver garlic). Rich garlic aroma, tender meat.
22 Fresh Bamboo Bean Curd Skin with Beef Balls
22 鮮竹牛肉球
Beef balls mixed with water chestnuts and cilantro, served on a bed of bean curd skin (fresh bamboo). Usually eaten with Worcestershire sauce.
23 Steamed Fish Cartilage
23 家鄉蒸魚雲
Steamed fish head (fish cartilage), usually seasoned with fermented black beans and garlic. Fish meat is tender, rich in collagen.
24 Steamed Chicken with Mushrooms and Fish Maw
24 鮮菇棉花雞
Steamed chicken with fried fish maw (cotton) and fresh mushrooms. The fish maw absorbs the chicken juices, with a sponge-like soft texture.
25 Shrimp and Water Bamboo Dumplings
25 鮮蝦萵筍餃
Steamed dumplings filled with fresh shrimp and water bamboo. Water bamboo provides a crisp and refreshing texture.
26 Steamed Chicken Feet with Fermented Black Beans
26 豉汁蒸鳳爪
Fried and then steamed chicken feet, served with fermented black bean sauce. The skin separates easily from the bone, with a soft, flavorful, and melt-in-your-mouth texture.
27 Steamed Carp Balls with Preserved Olives
27 欖角蒸鯪魚球
Fish balls made from carp paste, steamed with salted olive pieces. The fish balls are springy and have a preserved tangerine peel aroma.
28 Nanxiang Steamed Pork Dumplings
28 南翔小籠包
Jiangnan-style soup dumplings, thin skin and large filling, containing fresh meat and hot soup. Be careful of the hot soup when eating.
29 Nostalgic Glutinous Rice Chicken
29 懷舊糯米雞
Larger portion of lotus leaf rice, with abundant fillings such as chicken, mushrooms, and preserved sausage. Soft glutinous rice, fragrant lotus leaf aroma.
30 Taro and Duck Feet Rolls
30 香芋鴨腳扎
Steamed bean curd skin rolls with duck feet, taro, and BBQ pork. The taro absorbs the oil, and the duck feet are flavorful.
31 Preserved Meat Radish Cake
31 臘味蒸蘿蔔糕
Radish cake with preserved sausage and dried shrimp, steamed and cut into pieces. Soft texture, sweet radish flavor.
32 Shrimp and Chives Dumplings
32 鮮蝦韭菜餃
Translucent dumpling skin filled with shrimp and chives. Rich chive aroma, crisp shrimp.
33 Corn and Chicken Cube Balls
33 金粟百花球
Shrimp balls (Bai Hua) coated with corn kernels. Crispy and springy texture, with corn sweetness.
34 Curry Steamed Dried Squid
34 咖喱蒸土魷
Steamed dried squid in curry sauce. Spicy curry, chewy squid.
35 Savory Steamed Eggplant
35 魚香蒸茄子
Steamed eggplant in savory and spicy sauce. Salty, savory, and slightly spicy, very appetizing.
36 Fresh Chinese Yam and Chicken Rolls
36 鮮淮山滑雞扎
Steamed with bean curd skin wrapped around chicken and fresh Chinese yam. Smooth and healthy texture.
37 Fresh Clam and Cilantro Dumplings
37 鮮蜆肉香茜果
Steamed dumplings with clams and cilantro. Fresh and delicious, refreshing flavor.
38 Chaozhou Steamed Dumplings
38 潮州蒸粉果
Translucent thick-skinned dumplings filled with peanuts, chives, minced pork, etc. Rich texture with the crunch of peanuts.
39 Borscht with Bean Curd Skin Rolls
39 鮮茄羅宋湯鮮竹卷
Bean curd skin rolls soaked and steamed in tomato broth. Sweet and sour, appetizing, the bean curd skin soaks up the soup.
40 Home-style Fried Glutinous Rice Dumplings
40 家鄉咸水角
Fried glutinous rice balls with a filling of savory minced pork and dried shrimp. Slightly sweet and crispy on the outside, soft and glutinous on the inside.
41 Fried Taro Dumplings with Lychee and Pear
41 荔葡炸芋角
Fried taro paste dumplings with a honeycomb-like crispy crust, containing meat filling. Rich taro flavor, fluffy texture.
42 Garlic Shrimp Spring Rolls
42 蒜香蝦春卷
Fried spring rolls with a shrimp filling, flavored with garlic. Golden and crispy exterior.
43 Five-Willow Fried Wontons
43 五柳炸雲吞
Fried crispy wontons served with five-willow sauce (sweet and sour sauce). Crispy and delicious, sweet and sour, and palate-cleansing.

Special Recommendations / Serving Times

All Day or 11:00am - 4:30pm

110 Golden Ham and Preserved Vegetable Dumplings in Broth
110 金腿菜膽灌湯餃
Large soup dumplings containing Jinhua ham and preserved vegetable, served in broth. Savory broth, thin skin, ample filling.
HKD28 ≈ $4.00
112 Nostalgic Whole Salted Egg Yolk Lotus Seed Paste Bun
112 懷舊原隻蛋黃蓮蓉包
Traditional large bun with lotus seed paste and a whole salted egg yolk filling. Sweet and savory, with a delicate texture.
HKD26 ≈ $3.00
111 Stewed Beef Offal in Chu Hou Sauce
111 柱侯鮮牛什
Stewed beef offal platter (e.g., tripe, intestines, lungs) in Chu Hou sauce. Rich and flavorful, tender texture.
HKD78 ≈ $10.00

Exquisite Desserts

11:00am - 4:30pm

70 Preserved Tangerine Peel and Red Bean Soup
70 陳皮紅豆沙
Traditional Cantonese dessert, red bean soup simmered with preserved tangerine peel. Has the refreshing aroma of tangerine peel, and the red beans are smooth.
71 Herb Mung Bean Soup
71 香草綠豆沙
Mung bean soup simmered with wormwood (herb). Clears heat and detoxifies, with a unique aroma.
72 Osmanthus and Lotus Seed Dessert
72 桂花蓮子特色糖水
Sweet dessert soup with osmanthus and lotus seeds. Floral aroma, moisturizing and beautifying.
73 Three-Color Bean Jelly Cake
73 三色豆凍糕
Chilled jelly made with various beans. Cool and chewy texture.
74 Chilled Mango Pudding
74 香芒凍布甸
Mango-flavored pudding, usually containing mango pulp. Sweet, smooth, and rich in milk flavor.
75 Farmhouse Egg Tart
75 農場雞蛋撻
Baked egg tart. Crispy tart shell, sweet and smooth egg custard.
76 Oat and Five-Grain Cake
76 燕麥五糧糕
Healthy pastry made with oats and mixed grains. Dense texture with a cereal aroma.

Made-to-Order Clay Pot Steamed Rice

12:00pm - 4:30pm

80 Dried Scallop and Shrimp Lotus Leaf Rice
80 瑤柱鮮蝦荷葉飯
Steamed rice wrapped in lotus leaves, with dried scallops and fresh shrimp. The seafood flavor blends with the lotus leaf aroma.
81 Clay Pot Chicken Feet and Pork Ribs Rice
81 原盅鳳爪排骨飯
Steamed pork ribs and chicken feet rice in a clay pot, larger portion than the mini version. A classic lunch choice.
82 Clay Pot Ginseng and Goji Berry Chicken Rice
82 原盅人參杞子滑雞飯
Steamed chicken rice with ginseng and goji berries. Herbal flavor, nourishing and healthy.

Made-to-Order Dai Pai Dong

7:30am - 4:30pm

91 Abalone, Fresh Chinese Yam, and Chicken Congee
91 鮑魚鮮淮山雞粥
Luxurious congee with abalone, fresh Chinese yam, and chicken. The congee base is fresh, sweet, and smooth.
HKD42 ≈ $5.00
92 Pan-fried Rice Noodle Rolls with Scallions and Dried Shrimp
92 煎蔥花蝦米滑腸粉
Pan-fried rice noodle rolls with chopped scallions and dried shrimp. Slightly crispy and fragrant on the outside, soft on the inside.
93 Pan-fried Dumplings
93 生煎窩貼餃
Dumplings (potstickers) pan-fried until golden brown at the bottom. Crispy skin, juicy filling.
94 Stuffed Green Peppers with Shrimp Paste
94 百花釀尖椒
Green chili peppers stuffed with shrimp paste (Bai Hua) and then pan-fried. Slightly spicy and crisp, with springy shrimp.
95 Custard Pan-fried Soft Pancake
95 奶皇煎軟餅
Soft pancake made from glutinous rice flour, with a custard filling. Soft, glutinous, and sweet in texture.
96 Seafood Pan-fried Pancake
96 海鮮煎薄餻
Pan-fried pancake with seafood cubes. Savory and crispy texture.
97 Blanched Seasonal Vegetables in Broth (Water Spinach/Lettuce)
97 上湯灼時蔬 (通菜/生菜)
Seasonal vegetables blanched in broth. Retains the natural sweetness and crispness of the vegetables.
98 Shredded Chicken and Taro Cake
98 雞絲煎芋絲餅
Patties made from shredded taro and shredded chicken. Crispy on the outside and soft on the inside, with a strong taro flavor.
99 Pan-fried Shrimp Cakes with Chestnuts
99 金栗煎蝦餅
Fried shrimp cakes with chestnuts. Shrimp is sweet, and chestnuts add texture and sweetness.
100 Pan-fried Radish Cake
100 香煎蘿蔔糕
Pan-fried slices of radish cake until golden brown. Crispy on the outside, soft on the inside, a classic breakfast and dim sum item.

Add-on with Set Meal

Set Meal Add-on Offer, limited to 2 items per set.

A. Salmon Sushi (2 pcs)
A. 三文魚壽司(2件)
Fresh salmon over vinegared rice. Fatty fish, tender texture.
HKD9 ≈ $1.00
B. Glass Shrimp Sushi (2 pcs)
B. 玻璃蝦壽司(2件)
Cooked shrimp sushi, shrimp meat is translucent. Crisp and sweet texture.
HKD9 ≈ $1.00
C. Tamagoyaki Sushi (2 pcs)
C. 玉子壽司(2件)
Tamagoyaki sushi. Dense and sweet in texture, a favorite among children.
HKD9 ≈ $1.00
D. Emperor Crab Stick Sushi (2 pcs)
D. 皇帝蟹棒壽司(2件)
Imitation crab stick sushi. Sweet flavor, flaky texture.
HKD9 ≈ $1.00
E. Tatsuage Fried Chicken (2 pcs)
E. 龍田炸雞 (2件)
Japanese-style fried chicken. Crispy crust, juicy chicken.
HKD9 ≈ $1.00
F. Octopus Balls (2 pcs)
F. 八爪魚丸子 (2粒)
Takoyaki (octopus balls), usually drizzled with sauce. Contains octopus pieces, soft and chewy texture.
HKD9 ≈ $1.00
G. Chinese Seaweed Salad (1 serving)
G. 中華海草沙律 (1份)
Seasoned green seaweed salad. Crispy texture with sesame aroma and sweet vinegar flavor.
HKD9 ≈ $1.00
H. Fried Cheese Tofu Balls (2 pcs)
H. 炸芝士豆腐丸 (2粒)
Fried balls of fish paste wrapped around cheese. May have molten cheese when bitten into, rich flavor.
HKD9 ≈ $1.00
I. Wild Vegetable Salad (1 serving)
I. 野菜沙律 (1份)
Fresh mixed vegetable salad. Refreshing and palate-cleansing.
HKD9 ≈ $1.00
J. Fried Stick Dumplings (2 pcs)
J. 炸棒餃子 (2件)
Long fried dumplings. Golden and crispy exterior.
HKD9 ≈ $1.00
K. Charcoal Grilled Chicken Skewers (2 skewers)
K. 炭燒雞肉串 (2串)
Charcoal-grilled chicken skewers. Firm meat with a charcoal aroma.
HKD9 ≈ $1.00
L. Bite-sized Cheese (3 pcs)
L. 一口芝士 (3粒)
Small fried cheese cubes. Suitable as a snack or appetizer.
HKD9 ≈ $1.00
M. Japanese Chicken and Potato Cake (2 pcs)
M. 日式雞肉薯餅 (2件)
Potato cake mixed with minced chicken. Crispy breadcrumb coating on the outside, soft mashed potato inside.
HKD9 ≈ $1.00

A la Carte / Upgrade

0642 Salmon Hand Roll
0642 三文魚手卷
Hand-rolled sushi with seaweed, vinegared rice, and salmon. Best eaten immediately to ensure the seaweed is crispy.
HKD10 ≈ $1.00
0643 California Hand Roll
0643 加州手卷
American-style sushi hand roll, usually containing imitation crab, avocado, or cucumber. Refreshing flavor.
HKD10 ≈ $1.00
634 Breaded Prawns (2 pcs)
634 吉列大蝦 (2隻)
Breaded fried shrimp. Crispy on the outside, tender on the inside, golden and tempting.
HKD12 ≈ $2.00
668 Cheese Mochi (2 pcs)
668 芝士年糕 (2件)
Japanese mochi with a molten cheese filling. Soft and chewy texture, rich in milk flavor.
HKD12 ≈ $2.00
0644 Salmon (3 pcs)
0644 三文魚 (3切)
Fresh thick-cut salmon sashimi. Rich in fat, melts in your mouth.
HKD26 ≈ $3.00
0645 Yellowtail (3 pcs)
0645 油甘魚 (3切)
Yellowtail sashimi. Firm texture with a unique sweet and savory taste.
HKD26 ≈ $3.00
0646 Jumbo Sweet Shrimp (3 pcs)
0646 珍寶大甜蝦 (3隻)
Sushi-grade jumbo sweet shrimp. Sticky texture, extremely sweet flavor.
HKD26 ≈ $3.00
Iced Lemon Honey
凍檸蜜
Iced lemon honey water. Sweet and sour, thirst-quenching, and soothing to the throat.
HKD6 ≈ $1.00
Iced Lemon Ribena
凍檸賓
Lemon Ribena (Blackcurrant Juice) drink. Rich in fruit flavor, sweet and sour, appetizing.
HKD8 ≈ $1.00
Red Bean Ice
紅豆冰
Classic Hong Kong drink with red beans at the bottom, topped with evaporated milk and crushed ice. Rich milk flavor, soft red beans.
HKD8 ≈ $1.00
Mixed Fruit Ice
雜果冰
Iced drink with various canned fruits and syrup. Colorful, sweet, and refreshing.
HKD8 ≈ $1.00
Pineapple Ice
菠蘿冰
Iced drink with pineapple and pineapple juice. Has the sweet fragrance of tropical fruit.
HKD8 ≈ $1.00
Ice Cream Red Bean Ice
雪糕紅豆冰
Red bean ice with a scoop of ice cream. Double the sweetness, richer texture.
HKD15 ≈ $2.00
Iced/Hot Yuzu Tea
凍/熱柚子茶
Tea drink made with Korean yuzu honey. Has the fragrance of yuzu peel and pulp.
HKD6 ≈ $1.00
Hot Ginger Tea
熱薑茶
Hot ginger tea. Warms the stomach and dispels cold, with a spicy kick.
HKD6 ≈ $1.00

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