Tai Er Lao Tan Zi Suan Cai Yu (Festival Walk Branch)

Name: Tai Er Lao Tan Zi Suan Cai Yu (Festival Walk Branch)
Address: Hong Kong
Price range: HKD6 - HKD388

太二老壇子酸菜魚(又一城店)

Featuring the signature pickled cabbage fish, claimed to have better pickled cabbage than fish. The pickled cabbage is fermented for nearly a month under controlled time and temperature, resulting in a crisp texture.

★ 3.9 (39)

Tai Er Lao Tan Zi Suan Cai Yu (Festival Walk Branch) menu 1

Tai Er Lao Tan Zi Suan Cai Yu (Festival Walk Branch) menu 2

Tai Er Lao Tan Zi Suan Cai Yu (Festival Walk Branch) menu 3

Signature Must-Order

Pickled Cabbage Fish (1-2 servings)

老壇子酸菜魚1-2人份

Crispy!! Controlled time and temperature, fermented for nearly a month

The restaurant's signature dish. Sliced perch is cooked with secret recipe pickled cabbage from the old cellar. The fish is tender and smooth, the soup is sour and spicy, and the pickled cabbage is crisp and appetizing, making it a great dish with rice.

HKD278~ ≈ $36.00

Pickled Cabbage Fish (3-4 servings)

老壇子酸菜魚3-4人份

Crispy!! Controlled time and temperature, fermented for nearly a month

A large portion of the signature pickled cabbage fish, suitable for sharing among multiple people. Sliced perch is cooked with secret recipe pickled cabbage. The flavor is sour and slightly spicy, and the fish is delicate and boneless.

HKD408~ ≈ $52.00

Super Popular Mao Xue Wang

勁旺毛血旺

Must-Try

Classic Sichuan dish. Duck blood, tripe, ham, and other ingredients are cooked in a spicy red oil broth. It is麻辣鲜香 (numbing, spicy, fresh, and fragrant) with a rich variety of textures.

HKD158 ≈ $20.00

Stir-fried Beef with Double Chilies

亂刀雙椒炒牛肉

Must-Try

Beef slices are stir-fried with a large amount of green and red chilies over high heat. The beef is tender and flavorful, with a rich chili aroma, making it a very appetizing spicy dish.

HKD118 ≈ $15.00

Cheesy Beef Brisket

笑茄茄芝士牛腩

Must-Try

Creative dish combining slow-cooked tender beef brisket with tomatoes and cheese. The flavor is rich, sweet, and sour, with a creamy aroma and a tender texture.

HKD158 ≈ $20.00

Super Appetizing Stir-fried Beef

超下飯小炒牛肉

Dish contains cilantro

Classic Hunan stir-fry. Minced beef is stir-fried with chilies and cilantro over high heat, giving it a strong wok aroma. It has a spicy, savory, and fresh flavor, perfect for pairing with rice.

HKD118 ≈ $15.00

Double Chili Fried Chicken

雙椒辣子雞

Chicken pieces are deep-fried until crispy, then stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is crispy on the outside and tender on the inside, with a strong numbing and spicy flavor, making it a great dish to pair with drinks.

HKD98 ≈ $13.00

Silky Mapo Tofu

滑溜溜麻婆豆腐

A famous Sichuan dish. Tender tofu is stewed in a spicy and numbing sauce, usually with minced meat and broad bean paste. It has a smooth texture and a numbing, spicy, hot, and fragrant flavor.

HKD78 ≈ $10.00

Set Meal

套餐

A special set menu composed of selected dishes, including main course and side dishes.

HKD168 ≈ $22.00

Cold Dishes

Hulà Kòushui Chicken (Spicy Chicken Salad)

糊辣口水雞

Steamed Chicken With Chili Sauce

Traditional Sichuan cold dish. Poached chicken is drizzled with a rich red oil sauce and sesame seeds. The chicken is tender, and the sauce is a combination of numbing, spicy, fresh, and fragrant.

HKD68 ≈ $9.00

Spicy Boneless Chicken Feet

好無骨氣雞爪

Spicy Boneless Chicken Feet

Boneless chicken feet, convenient to eat. Soaked in a special spicy sauce, they have a crisp and springy texture, making them a popular appetizer.

HKD68 ≈ $9.00

Crispy Chili Century Egg

脆椒小皮蛋

Chilies With Century Egg

Century eggs (preserved eggs) are cut into pieces and served with pickled chilies. The unique flavor of the century egg complements the spiciness of the chilies, with a soft and slightly spicy texture.

HKD48 ≈ $6.00

Fuqi Feipian (Husband and Wife Lung Slices)

夫妻肺片

Sliced Beef And OX Tongue In Chili Sauce

Classic Sichuan cold appetizer. Thinly sliced beef and ox tongue (or offal) are drizzled with red oil, Sichuan peppercorn powder, and braising liquid. It has a rich, numbing, and spicy flavor with a chewy texture.

HKD58 ≈ $7.00

Braised Pork Trotters

自肥老媽蹄花

Old Hoof Flower

Pork trotters are stewed for a long time and then cooled, resulting in a chewy skin and meat. Usually served with a spicy dipping sauce, it is rich in collagen.

HKD58 ≈ $7.00

Shrimp Salad with Broccoli

沙律蝦仁西蘭花

Shrimp Salad With Broccoli

A refreshing salad appetizer. Blanched broccoli and shrimp, served with salad dressing. It has a light flavor, is refreshing, and healthy.

HKD58 ≈ $7.00

Seafood and Chicken in Garlic Chili Sauce

蒜椒撈汁海鮮雞

Seafood And Chicken In Rattan Pepper Sauce

A cold mixed dish of seafood and chicken, served with a sauce made from minced garlic and chili. It has a fresh and delicious taste with a rich garlic aroma and a hint of spice.

HKD68 ≈ $9.00

Snacks

Everyone loves chicken wings

個個中意食雞翼

Tasty Fried Chicken Wings

Fried chicken wings, golden and crispy on the outside, juicy on the inside. Moderately seasoned, it's a snack suitable for all ages.

HKD68 ≈ $9.00

Spicy Crispy Pork

麻辣小酥肉

Crispy Pork With Chili Powder

Sichuan specialty snack. Marinated pork belly strips are battered and deep-fried until crispy, then sprinkled with chili powder and Sichuan peppercorn powder. Crispy on the outside, tender on the inside, with a numbing, spicy, and savory flavor.

HKD52 ≈ $7.00

Egg Coated Fried Glutinous Rice Cake

蛋酥軟糍粑

Egg Coated Glutinous Rice Rolls With Brown Sugar

Traditional dessert. Glutinous rice cake coated in egg and deep-fried, resulting in a crispy exterior and a soft, stretchy interior. Served with brown sugar syrup, it is sweet and delicious.

HKD48 ≈ $6.00

Grand Slam Snack Platter

大滿貫小吃拼盤

Fried Snacks Combo

A platter featuring a selection of the restaurant's popular fried snacks. Ideal for diners who want to try multiple flavors at once.

HKD78 ≈ $10.00

Mustard Prawn Balls

芥末蝦仁球

Fried Crispy Prawn Topped With Mustard

Large prawn balls deep-fried until crispy, served with a special mustard sauce. The slight pungency of the mustard perfectly balances the sweetness of the shrimp, with a springy texture.

HKD78 ≈ $10.00

Cheese Sweet Potato Balls

芝士紅薯波波

Sweet Potato Balls With Cheese

Balls made from mashed sweet potato, filled with cheese. Fried to a slightly crispy exterior, the filling is sweet and has a molten cheese aroma.

HKD48 ≈ $6.00

Vegetables

Baby Cabbage with Shrimp

蝦仁娃娃菜

Chinese Cabbage With Shrimp

Tender baby cabbage stir-fried or braised with shrimp in superior broth. It has a sweet flavor, retaining the original taste of the vegetables and the freshness of the seafood.

HKD48 ≈ $6.00

Stir-fried Chinese Cabbage with Shallots and Mushrooms

幹蔥菌菇炒菜心

Boiled Chinese Flowering Cabbage

Stir-fried Chinese flowering cabbage (Cantonese style), flavored with shallots and mushrooms. It has a crisp texture with a light aroma of shallot oil.

HKD38 ≈ $5.00

Main Course

Fragrant Perch Noodles

好香味鱸魚面

Noodles With Stewed Tomato And Bass

Delicious perch noodles, the broth is usually stewed with tomatoes, giving it a sweet and sour appetizing flavor. The fish is tender, and the noodles are chewy.

HKD58 ≈ $7.00

Shrimp Dumplings in Chili Oil

蝦仁嘅鐘水餃

Shrimp Dumplings

Sichuan-style dumplings with shrimp filling. Drizzled with a special red oil sauce, it has a slightly spicy and sweet taste, with thin wrappers and large fillings.

HKD48 ≈ $6.00

Chongqing's Top Wanzha Noodles

重慶頂流豌雜面

Noodles With Minced Pork And Peas Paste

Chongqing specialty noodles. Dry mixed noodles served with soft peas and savory minced meat (zajiang). Mix well before eating for a rich and complex flavor.

HKD48 ≈ $6.00

A Bowl Of Rice

一碗米飯

A Bowl Of Rice

Steamed white rice. It is an essential staple to accompany pickled cabbage fish and other spicy dishes.

HKD12 ≈ $2.00

Half a Bowl of Rice

半碗米飯

Half A Bowl Of Rice

A small portion of steamed white rice, suitable for customers with smaller appetites.

HKD6 ≈ $1.00

Cold Drinks

Brown Sugar Ice Jelly

翻砂紅糖冰粉

Jelly With Brown Sugar

Famous Sichuan dessert. Transparent and smooth ice jelly drizzled with rich brown sugar syrup. It has a cool and refreshing taste, perfect for relieving spiciness.

HKD22 ≈ $3.00

Watermelon Coconut Ice Jelly

西瓜椰椰冰粉

Ice Jelly With Coconut Milk And Watermelon

Fruity flavored ice jelly. Mixed with fresh watermelon and coconut milk, it has a fresh and sweet taste with a tropical flair.

HKD22 ≈ $3.00

Starfruit Passion Lemon Tea

楊桃百香檸檬茶

Lemon Tea Mix With Camelia And Carambola

Refreshing fruit tea. Combines the sweet and sour flavors of starfruit, passion fruit, and lemon, with a fragrant tea base, it is very refreshing and cuts through richness.

HKD28 ≈ $4.00

Milk Jelly with Red Bean Soup

奶凍綿綿紅豆沙

Double-skin Milk With Red Beans

Classic Chinese sweet soup. Smooth red bean paste paired with silky milk jelly. Moderately sweet with a delicate and warming texture.

HKD28 ≈ $4.00

Water Chestnut and Coconut Milk Cooling Soup

馬蹄好椰清補涼

Ice Jelly With Water Chestnut

Traditional Cantonese dessert soup. Contains coconut milk, water chestnuts, and other cooling ingredients. It has a rich texture and is effective in clearing heat and relieving summer heat.

HKD28 ≈ $4.00