Sushizanmai

Name: Sushizanmai
Address: Chuo City, Tsukiji, 3 Chome−11−9 築地スクエアビル 1F, طوكيو
Price range: ¥100 - ¥4980

A sushi restaurant offering fresh ingredients and carefully crafted flavors.

★ 4.0 (1,358) $$Moderate 📍 Chuo City, Tsukiji, 3 Chome−11−9 築地スクエアビル 1F

Appetizers

Salted Squid

いかの塩辛

Our proud, carefully crafted flavor. Squid Anchovy (Japanese style salted squid with guts)

A traditional Japanese delicacy made by salting and fermenting squid meat and its innards. It has a strong saltiness and a unique, rich umami. Typically eaten in small portions as an accompaniment to sake.

¥450 ≈ $3.00

Skimmed Tofu Skin

汲み上げ湯葉

The sweetness of soybeans spreads in your mouth. Yuba (Tofu skin) Skimmed from Hot Soymilk

The film that forms on the surface when soymilk is heated, carefully skimmed. Creamy and delicate with a subtle sweetness of soybeans. Enjoy simply with wasabi soy sauce or dashi.

¥550 ≈ $4.00

Bluefin Tuna Yukke

本まぐろのユッケ

Finest bluefin tuna luxuriously prepared as Yukke. Tuna Yukke (Spicy tuna with Korean-style tartar)

Finely chopped bluefin tuna mixed with a sweet and savory sauce and egg yolk. A rich flavor where the tuna's fat and the sauce's richness intertwine. Mix well before eating.

¥1,100 ≈ $7.00

Firefly Squid in Squid Ink

ほたるいかの黒造り

A delicacy made by mixing freshly caught firefly squid with squid ink, bringing out its rich flavor and umami. Firefly Squid in Squid Ink

A traditional local dish from Toyama, made by salting firefly squid with squid ink. Characterized by its black appearance, it offers the deep richness of squid ink and a sea aroma. Pairs well with sake.

¥650 ≈ $4.00

Assorted vinegared dishes

酢の物の盛り合せ

Fresh seafood toppings mixed with our homemade seasoned vinegar. Assorted Seafoods in Vinegar Dressing

A refreshing dish made by mixing seafood with cucumber, wakame seaweed, and vinegar. The acidity stimulates the appetite and refreshes the palate. Perfect as an appetizer.

¥880 ≈ $6.00

Grilled

Black Cod Saikyo Yaki

銀だらの西京焼

Fatty black cod marinated in our homemade Saikyo miso and broiled. Gindara Saikyo Yaki (Broiled special miso cured black cod)

Fatty black cod marinated in sweet Saikyo miso and then broiled. The fish is fluffy, and the exquisite balance of miso aroma and the fat's sweetness makes it a perfect match for rice and sake.

¥1,080 ≈ $7.00

Grilled Whole Turban Shell

活さざえのつぼ焼

The aroma of the sea and the fragrant soy sauce whet your appetite. Top Shell Whole Yaki (Turbo cooked in its own shell)

Turban shell grilled directly in its shell, seasoned with soy sauce and sake. Characterized by its chewy texture, sea aroma, and the slight bitterness of the liver. Eat while hot.

¥980 ≈ $6.00

Sea Eel Grill

穴子の白焼

Enjoy the natural umami of domestic sea eel, grilled without seasoning. Sea Eel Grill Without Seasoning

Sea eel grilled without any sauce. Enjoy the texture of the fluffy flesh and the natural, elegant sweetness of sea eel. Enjoy simply with wasabi soy sauce or salt.

¥1,180 ≈ $8.00

Shishamo (Salted and Dried Overnight)

ししゃもの一夜干し

A classic snack that pairs well with sake. Shishamo Salted and Dried Overnight

Grilled shishamo, lightly dried to condense its flavor. Can be eaten whole from head to tail, with the enjoyable popping sensation of the eggs. Fragrant and pairs well with drinks.

¥450 ≈ $3.00

Salad

Zanmai Salad

ざんまいサラダ

Zanmai Salad (With Japanese sesame dressing) Our original salad with assorted seafood and Japanese sesame dressing.

A voluminous salad topped with fresh seafood. Dressed with a fragrant Japanese sesame dressing. A healthy dish where you can enjoy vegetables and seafood together.

¥980 ≈ $6.00

Crab Salad

かにのサラダ

Crab Salad (With crab paste dressing) A flavorful salad with crab paste dressing. Crab Salad (With crab paste dressing)

A luxurious salad made with generous amounts of crab meat. A special dressing made with crab miso adds a rich depth of flavor. Irresistible for crab lovers.

¥1,380 ≈ $9.00

Sashimi

Live Horse Mackerel Sashimi/Tataki

活あじの刺身・たたき

You can choose between sashimi (sliced) or tataki (minced) of live horse mackerel. Live Horse Mackerel Sashimi/Tataki (You can choose between sashimi (Sliced) or tataki (Minced))

A dish to enjoy fresh horse mackerel raw. You can choose between "sashimi" (sliced fish) or "tataki" (finely minced with seasonings). Enjoy the unique umami and fat of blue fish.

¥980~ ≈ $6.00

Live Turban Shell Sashimi

活さざえの刺身

Fresh turban shell sashimi. Live Topshell (Sashimi)

Fresh turban shell sashimi. Characterized by a very firm texture (chewy) and a sea aroma. Recommended for shellfish lovers.

¥980 ≈ $6.00

Bluefin Tuna 3 Kinds Assortment

本まぐろ三種盛り

Enjoy a comparison of fatty tuna, medium fatty tuna, and red tuna. Bluefin Tuna 3 Kinds of Assortment (Fatty tuna, medium fatty tuna, red tuna)

A platter of three parts of the finest bluefin tuna (fatty, medium fatty, red). A luxurious dish where you can compare the differences in fat content and umami. Served with wasabi soy sauce.

¥1,700 ≈ $11.00

Kashimori (1 portion)

河岸盛り (一人前)

A luxurious platter for one person. Kashimori (Deluxe assorted raw fish platter for 1 portion)

An omakase sashimi platter for one person. Several types of seasonal seafood are beautifully arranged. Recommended for those who want to try a variety of fish in small portions.

¥1,780 ≈ $11.00

Tsukijimori (3 portions)

築地盛り (三人前)

A richly varied platter for three people. Tsukijimori (Deluxe assorted raw fish platter for 3 portions)

An omakase sashimi platter for three people. A generous portion perfect for sharing among a group. Enjoy the freshest seafood to your heart's content.

¥4,280 ≈ $27.00

Lunch Menu

Tsubomi

つぼみ

1 serving. Served with miso soup & steamed egg custard Tsubomi (Assorted sushi regular) *Served with miso soup & steamed egg custard

An affordable nigiri sushi set featuring classic toppings. A great value lunch menu also includes miso soup and steamed egg custard.

¥980 ≈ $6.00

Kasumi

かすみ

1.5 servings. Served with miso soup & steamed egg custard Kasumi (Assorted sushi large serving) *Served with miso soup & steamed egg custard

A generous 1.5 serving nigiri sushi set. Recommended for those who want to eat a lot. Served with miso soup and steamed egg custard.

¥1,480 ≈ $9.00

Popular Ranking Nigiri

人気ランキングにぎり

Served with miso soup & steamed egg custard Ninki Nigiri (Assorted best 10 sushi) *Served with miso soup & steamed egg custard

A nigiri sushi set featuring the top 10 most popular ingredients. Enjoy all your favorite toppings at once. Served with miso soup and steamed egg custard.

¥2,300 ≈ $15.00

Special Selection Zanmai

特選すしざんまい

Served with miso soup Sushizanmai Deluxe (13 pieces) *Served with miso soup

A nigiri sushi set with 13 pieces, including premium toppings. Served with a large bowl of miso soup. Ideal for a luxurious lunch.

¥3,280 ≈ $21.00

Ultimate Bluefin Tuna Assortment

極上本まぐろざんまい

Served with miso soup Premium Magurozanmai *Served with miso soup

A set featuring various parts of the finest bluefin tuna (fatty, medium fatty, red, seared, etc.). The ultimate menu for tuna lovers. Served with miso soup.

¥4,980 ≈ $32.00

Magurozanmai

まぐろざんまい

Served with miso soup Magurozanmai *Served with miso soup

An assortment of various types of tuna sushi. From red meat to fatty tuna, you can fully savor the deliciousness of tuna. Served with miso soup.

¥3,980 ≈ $25.00

Chef's Recommended Donburi

店長おすすめ丼

Served with miso soup & steamed egg custard Osusume-Don (Today's recommended assorted sashimi rice bowl) *Served with miso soup & steamed egg custard

A seafood donburi topped with the day's recommended ingredients. Fresh seafood generously piled on seasoned rice. A great value set served with miso soup and steamed egg custard.

¥980 ≈ $6.00

Premium Chirashi Donburi

上ちらし丼

Served with miso soup & steamed egg custard Jyo-Chirashi-Don (Deluxe assorted sashimi rice bowl) *Served with miso soup & steamed egg custard

A luxurious chirashi sushi scattered with colorful seafood. Visually beautiful and offers a variety of flavors. Served with miso soup and steamed egg custard.

¥1,480 ≈ $9.00

A la carte

Miso Soup

お椀

Miso Soup

A traditional Japanese miso soup. The aroma of the dashi broth is calming.

¥100 ≈ $1.00

Steamed Egg Custard

茶碗蒸し

Steamed egg custard

A steamed dish made by combining dashi broth and egg. It has a smooth, pudding-like texture and contains ingredients inside. A gentle flavor.

¥150 ≈ $1.00

Lunch Soft Drinks

ランチソフトドリンク

Drinks

Soft drinks at a special lunch-time price.

¥150 ≈ $1.00

Lunch Beer

ランチビール

Small size beer, limited to lunch time.

¥300 ≈ $2.00

Large Rice Portion

ご飯大盛

Extra Rice

Free size-up for rice in donburi and set meals.

Set Menu

Kokoro-iki

こころ粋

Served with miso soup Value set: 12 pieces, 1/2 tuna roll Kokoro-iki Assortment with Miso Soup (12 pieces, with half tuna roll)

A set of 12 pieces of nigiri sushi and a tekka maki (tuna roll). Generous portion offering a variety of flavors. Served with miso soup.

¥2,980 ≈ $19.00

Ultimate Bluefin Tuna Donburi

特選本まぐろ丼

Served with miso soup A luxurious donburi packed with the essence of bluefin tuna. Deluxe Tuna-Don with Miso Soup (Assorted blue fin tuna over seasoned rice)

A luxurious donburi generously topped with slices of bluefin tuna. Enjoy the full flavor of the tuna. Served with miso soup.

¥3,900 ≈ $25.00

Seafood Chirashi Donburi

海鮮ちらし丼

Served with miso soup A voluminous bowl with 12 types of sashimi. Seafood Chirashi-Don with Miso Soup (A voluminous bowl with 12 types of sashimi)

A luxurious chirashi sushi made with 12 different types of seafood. Visually appealing and allows you to enjoy a variety of flavors at once. Served with miso soup.

¥2,900 ≈ $19.00

Fried

Assorted Tempura

天ぷらの盛り合せ

A crispy fried assortment of seafood and vegetables. Tempura Moriawase (Assorted seafoods and vegetables)

Japanese dish of seafood and vegetables coated in batter and deep-fried. Crispy on the outside, juicy on the inside. Served with tentsuyu dipping sauce or salt.

¥1,180 ≈ $8.00

Tuna Tatsuta

まぐろの竜田揚げ

Fresh tuna deep-fried in a hot, savory soy sauce flavor. Tuna Tatsuta (Japanese style deep-fried tuna)

Tuna marinated in a soy sauce-based sauce, coated in potato starch, and deep-fried. Crispy on the outside and fluffy on the inside. The strong seasoning pairs well with beer.

¥780 ≈ $5.00

Deep-fried Small Shrimp

小えびの唐揚げ

Crispy fried shrimp are the best snack to go with your beer! Fried Small Shrimps (Crispy shrimp, the best snack to go with your beer!)

Small shrimp deep-fried with their shells on. Fragrant and has a light, crispy texture. Can be eaten like a snack and is perfect with drinks.

¥680 ≈ $4.00

Fried Puffer Fish

ふぐの唐揚げ

Luxurious puffer fish marinated in a special sauce and fried. Enjoy the aroma and texture of the puffer fish. Fried Puffer Fish (Luxurious puffer fish, fried with a special sauce)

Puffer fish fillets deep-fried. Characterized by a chewy texture similar to chicken and a delicate yet elegant umami. Be careful of bones when eating.

¥980 ≈ $6.00

Simmered

Simmered Golden-eye Snapper

金目鯛の煮付け

An entire fish luxuriously prepared in a sweet and savory sauce. Alfonsino Nitsuke (A simmered dish consisting of a base ingredient simmered in stock flavored with sake, soy sauce, and a small amount of sweetening)

An entire golden-eye snapper, a high-grade fish, simmered in a sweet and savory soy sauce and sugar sauce. The flesh is tender, and the sauce soaks in, making it a perfect dish with rice.

¥3,200 ≈ $20.00

Steamed

Steamed Egg Custard

茶碗蒸し

The exquisite balance of dashi broth, egg, and ingredients is a classic at sushi restaurants. Chawan Mushi (Steamed egg custard with shrimp, scallop, shiitake mushroom, gingko nuts, & salmon roe)

A steamed dish combining dashi broth and egg. Contains ingredients such as shrimp and ginkgo nuts. Enjoy the smooth, pudding-like texture and the gentle flavor of the dashi.

¥580 ≈ $4.00

Steamed Clams

あさりの酒蒸し

Large clams steamed with sake. The soup, infused with the aroma of the sea, fills your mouth. Asari-no-Sakamushi (Steamed clam with Japanese sake)

Clams steamed in Japanese sake. The soup, infused with the clams' umami, is also delicious. A simple yet profound flavor.

¥780 ≈ $5.00

Miso Soups

Seaweed Miso Soup

青のりのお味噌汁

The aroma of the sea fills your mouth. Seaweed Miso Soup

Miso soup generously filled with fresh blue seaweed. The seaweed's aroma is very strong, allowing you to fully enjoy the sea flavor. Perfect to finish your meal.

¥450 ≈ $3.00

Clam Miso Soup

あさりのお味噌汁

The umami of clam broth is a staple for clam miso soup. Clam Miso Soup

Miso soup with clams. The delicious broth from the clams pairs well with the miso. Remove the meat from the shell before eating.

¥450 ≈ $3.00

Ara Miso Soup

あらのお味噌汁

Concentrated fish flavor, a taste that cannot be replicated at home. Ara Soup (Seafood miso soup)

Miso soup made with the "ara" (head and bones) remaining after filleting fish. The fish's fat and umami dissolve into the soup, creating a rich and robust flavor.

¥450 ≈ $3.00

Dessert

Kuzu Dango & Warabi-Mochi

くず団子とわらび餅

Kuzu Dango & Warabi-Mochi (Bean paste is wrapped with the kuzu dango, and can be enjoyed with black honey and warabi mochi)

A set of translucent kuzu dumplings and kinako-dusted warabi mochi. Enjoy the chewy texture and elegant sweetness of this Japanese dessert.

¥450 ≈ $3.00

Yuzu sorbet

ゆずシャーベット

A refreshing sorbet perfect after sushi. Citron Sorbet

A frozen dessert made with yuzu juice. Characterized by its refreshing citrus aroma and tartness. Perfect for cleansing the palate after a meal.

¥350 ≈ $2.00

Matcha Ice Cream

抹茶アイス

Fragrant matcha ice cream. Green Tea Ice Cream

Japanese green tea (matcha) flavored ice cream. A popular dessert with a perfect balance of slight bitterness and creamy sweetness.

¥400 ≈ $3.00

Vanilla Ice Cream

バニラアイス

Rich vanilla ice cream packed with vanilla beans. Vanilla Ice Cream

Rich vanilla ice cream with plenty of vanilla beans. Enjoy the intense milky flavor and sweet vanilla aroma.

¥400 ≈ $3.00

Drink Menu

Hakutsuru Junmai

白鶴純米

Sake (Hot) Hakutsuru Enjoy it warm. The quality of Junmai sake shines through with a slight acidity and dryness.

Japanese sake meant to be drunk warm. You can taste the rice's richness and a moderate acidity. Warms the body and enhances the flavor of sushi.

¥600~ ≈ $4.00

Joy

喜び

Sake (Cold) Sushizanmai Original Special Junmai Yorokobi Made with organic rice for a robust flavor and distinctive dry finish.

Sushizanmai's original cold sake. A crisp, dry sake with a clean finish that doesn't overpower the taste of sushi.

¥800 ≈ $5.00

Takashimizu Daiginjo

高清水大吟醸

Takashimizu Carefully polished grain by grain to 45% of "Akita Sake Komachi," resulting in a crisp, fragrant, and light mouthfeel.

A high-grade sake (daiginjo) made with a high polishing ratio of rice. Characterized by a fruity, floral aroma and a clear, refined taste.

¥900 ≈ $6.00

Draft Beer

生ビール

Kirin Ichiban Shibori Draft Beer

Cold draft beer poured from the tap. Made with Kirin Ichiban Shibori. Enjoy the creamy foam and the rich taste of malt.

¥650 ≈ $4.00

Lemon Sour

レモンサワー

Lemon Sour Highball

A cocktail made by mixing shochu with soda water and lemon. The refreshing acidity and carbonation pair well with meals.

¥480 ≈ $3.00

Sweet Potato Shochu (Sushizanmai Original)

芋焼酎 (すしざんまいオリジナル)

Shochu Made of Sweet Potato Sushizanmai Original Potato Shochu A smooth and authentic shochu with a solid taste and a lingering sweet potato aroma.

A distilled spirit made from sweet potatoes. It has a sweet aroma and richness characteristic of sweet potatoes. Enjoy it on the rocks, with water, or with hot water.

¥600 ≈ $4.00

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