SOHNA PUNJAB

leavened white flour flatbread, filled with cheese and garlic

leavened white flour flatbread, filled with cheese

leavened white flour flatbread, filled with garlic

leavened white flour flatbread, filled with onions

leavened white flour flatbread, filled with vegetables

leavened white flour flatbread, filled with olives

leavened white flour flatbread with dried fruits

leavened white flour flatbread, filled with minced lamb

buttery layered wheat flour flatbread

leavened white flour flatbread

white flour flatbread

chicken thigh marinated in a sauce with yogurt and fresh herbs then grilled

marinated and grilled boneless chicken pieces

marinated and grilled homemade cheese

grilled minced lamb, prepared with spices

marinated and grilled lamb leg pieces

marinated lamb shank, grilled with various spices

Great specialty of North India, quails marinated for a long time, seasoned and cooked over low heat

marinated and grilled salmon pieces

marinated and grilled prawns cooked in a bouquet of spices

For 2 people. Delicious starter cocktail concocted by the chef: 4 prawns, 2 chicken tikka, 2 lamb tikka, 2 fish tikka, and 2 seekh kebab

6 onion fritters with chickpea flour, cut into strips, flavored with herbs and spices

6 potato fritters with chickpea flour, cut into strips, flavored with herbs and spices

6 eggplant fritters with chickpea flour, cut into strips, flavored with herbs and spices

Served in pairs, turnovers filled with vegetables, flavored with herbs and spices

served in pairs, turnovers filled with meat, flavored with herbs and spices

6 vegetable fritters: 2 onion, 2 potato, 2 eggplant

6 homemade cheese fritters with chickpea flour, flavored with herbs and spices

6 boneless chicken fritters with chickpea flour, flavored with herbs and spices

10 shrimp fritters with chickpea flour, flavored with herbs and spices

6 salmon fritters with chickpea flour, flavored with herbs and spices

beaten yogurt with cucumber and tomatoes flavored with herbs, mildly spicy

chicken pieces prepared in a tomato and onion-based sauce, lightly spiced

chicken prepared in a tomato, onion, and green pepper sauce

chicken prepared in a lightly spiced coconut-based sauce

chicken prepared in a spicy and chili sauce with potatoes

chicken in the style of South India, prepared in a spicy and chili sauce

chicken prepared with spinach and fresh herbs

chicken prepared with minced eggplant and fresh herbs

chicken prepared with lentils and fresh herbs, lightly spiced

chicken curry, topped with egg

boneless chicken pieces, prepared in a fresh cream sauce, with almonds and cashews, mild

boneless chicken pieces, marinated, grilled, prepared in a fresh herb and cream sauce, mild

boneless chicken pieces, marinated, grilled, prepared in a lightly spiced sauce

boneless chicken pieces, marinated, grilled, with spinach and fresh herbs

for 2 people, chef's specialty: chicken pieces prepared in a sauce based on onions, tomatoes, ginger, garlic with 52 spices, lightly spiced

leg pieces prepared in a tomato and onion-based sauce

minced meat with a pea sauce

leg pieces prepared in a tomato, onion, and green pepper sauce

leg pieces prepared with fresh spices and herbs

leg pieces prepared in a spicy and chili sauce with potatoes

leg pieces in the style of South India, prepared in a spicy and chili sauce

lamb prepared in a coconut-based sauce, lightly spiced

lamb prepared with lentils and fresh herbs, lightly spiced

lamb prepared with minced eggplant and fresh herbs

boneless leg pieces, marinated, grilled, prepared in a medium-spiced sauce

leg pieces prepared in a fresh cream sauce, with almonds and cashews, mild

for 2 people, chef's specialty: lamb pieces prepared in a sauce based on onions, tomatoes, ginger, garlic with 52 spices, lightly spiced

salmon prepared in a tomato and onion-based sauce

salmon prepared in a coconut-based sauce

salmon in the style of South India, prepared in a spicy and chili sauce

salmon prepared in a spicy and chili sauce with potatoes

salmon prepared with spinach and fresh herbs

salmon pieces prepared in a fresh cream sauce, with almonds and cashews, mild

prawns prepared in an onion, tomato, and green pepper sauce

prawns in the style of South India, prepared in a spicy and chili sauce

prawns prepared in a fresh cream sauce, with almonds and cashews, mild

prawns prepared in a coconut-based sauce

peeled shrimp prepared in a tomato and onion-based sauce

shrimp prepared in a coconut-based sauce

peeled shrimp prepared in a spicy and chili sauce with potatoes

peeled shrimp in the style of South India, prepared in a spicy and chili sauce

peeled shrimp prepared in a tomato, onion, and green pepper sauce

peeled shrimp prepared in a fresh cream sauce with almonds and cashews, mild

cauliflower, potato curry, medium spicy

spicy mixed vegetables

minced spinach with Indian cheese

lentils in butter, lightly spiced

peas, homemade cheese, medium spicy

potatoes and minced spinach, medium spicy

potato or pea curry, medium spicy

vegetables prepared in a fresh cream sauce with almonds and cashews, very mild dish

potato curry, medium spicy

Indian lentils with spinach, medium spicy

minced eggplant curry

plain basmati rice

basmati rice, with peas and fresh herbs

basmati rice, prepared in the Indian style with almonds, cashews, and candied fruits

Vegetable soup

Tomato soup

Chicken soup

Lentil soup

Base: Green salad, tomatoes, cucumber, olives

Base: Green salad, tomatoes, cucumber, olives

Base: Green salad, tomatoes, cucumber, olives

complete dishes, delicately prepared in a sauce with almonds, cashews, and served with basmati rice added during cooking

semolina cake sprinkled with coconut

grated carrot cake sprinkled with pistachios

milk fritter soaked in saffron syrup

Indian ice cream made with milk, cashews, almonds, pistachios

mango, lemon, coconut, vanilla, passion fruit, pistachio, chocolate

(lunch service except weekends and public holidays) served with basmati rice + raita and plain naan ** (cheese naan supplement €1.50) ONION BHAJIAN onion fritters with chickpea flour, cut into strips, flavored with spicy herbs PAKORA potato fritters with flour, cut into strips, flavored with herbs and spices BAIGHAN PAKORA eggplant fritters with chickpea flour, cut into strips, flavored with herbs and spices MEAT SAMOSA turnovers filled with meat, flavored with herbs and spices MIXED PAKORA assortment of various fritters prepared with spices MAIN COURSES OF CHOICE served with basmati rice ALLO GOBI cauliflower, potato curry, medium spicy ALLO PALAK potatoes and minced spinach, medium spicy MIX SABZI spicy mixed vegetables CHICKEN CURRY chicken prepared in a tomato and onion-based sauce, lightly spiced CHICKEN PALAK chicken prepared in a sauce with spinach and fresh herbs KEEMA MATAR minced lamb with a pea sauce DESSERTS OF CHOICE SUJI HALWA semolina cake sprinkled with coconut GULAB JAMUN milk fritter soaked in saffron syrup SORBETS mango, lemon, coconut, passion fruit, pistachio, chocolate, vanilla

(except weekends and public holidays) MAIN COURSES OF CHOICE served with basmati rice and plain naan** **(cheese naan supplement €1.50) CHICKEN CURRY chicken prepared in a tomato and onion-based sauce, lightly spiced VEGETABLE KORMA vegetables prepared in a fresh pea cream sauce, with almonds and cashews. Very mild dish. SPINACH PANEER minced spinach with Indian cheese DESSERTS OF CHOICE HALWA semolina cake sprinkled with coconut SORBETS mango, lemon, coconut, passion fruit, pistachio, chocolate, vanilla

STARTERS OF CHOICE served with plain naan** (cheese naan supplement €1.50) TANDOORI CHICKEN chicken thigh marinated in a yogurt and fresh herb sauce then grilled MEAT SAMOSA turnovers filled with meat, flavored with herbs and spices SEEKH KABAB grilled minced lamb prepared with spices POTATO PAKORA potato fritters with chickpea flour, cut into strips, flavored with herbs and spices SHRIMP PAKORA shrimp fritters with chickpea flour, flavored with herbs and spices MAIN COURSES OF CHOICE served with basmati rice CHICKEN MASSALA chicken prepared in a tomato and onion-based sauce, and green peppers DALL lentils in butter, lightly spiced FISH CURRY salmon prepared in a tomato and onion-based sauce LAMB CURRY leg pieces prepared in a tomato and onion-based sauce MIXED VEGETABLES vegetables prepared in a tomato and onion-based sauce DESSERTS OF CHOICE CARROT HALWA carrot cake sprinkled with pistachios SUJI HALWA semolina cake sprinkled with coconut GULAB JAMUN milk fritter soaked in saffron syrup SORBETS mango, lemon, coconut, passion fruit, pistachio, chocolate, vanilla

served with basmati rice or cheese naan** CHICKEN TIKKA marinated and grilled boneless chicken pieces DESSERT 1 scoop of sorbet