Siam Yacht Club

Name: Siam Yacht Club
Address: 2 ถ. เจริญกรุง Siphya, Bang Rak, Bangkok 10500, Thailand, بانكوك
Price range: ฿368 - ฿3688

All prices are in Thai baht and subject to 10% service charge and 7% applicable government tax.

★ 4.7 (498) 📍 2 ถ. เจริญกรุง Siphya, Bang Rak, Bangkok 10500, Thailand

THE SKIFF'S HARVEST

GAMBERO ROSSO

Red Prawns/Togarashi/Pesto - Ricotta/Micro Green/Arenkha Caviar/Fancy Tomato/Finger Lime

A delicate dish featuring red prawns, likely served raw or lightly cured to preserve their sweetness. Enhanced with Italian and Japanese accents like pesto and togarashi spice. Soft and melting texture.

฿598 ≈ $19.00

SEA ALMOND SHELL SOUP

Kombu Seaweed/Dashi Broth/Sake/Japanese Spring Onion/Taro

A savory clear soup with sea almond clams in a Japanese-style dashi broth. Flavored with sake and seaweed for a rich umami taste. Warming and light.

฿488 ≈ $15.00

THE LONG TAIL PLATES

CRAB CANNELLONI

Lemongrass/Spring Roll Sheet/Dill/Yuzu Adobo Chipotle Mayo/Salmon Roe/Kanikama

Cannelloni-style rolls filled with crab meat, using spring roll sheets instead of pasta for lightness. Topped with roe and zesty mayo. Creamy filling with a crisp exterior.

฿468 ≈ $15.00

TUNA TATAKI

Marinated Ponzu/Sriracha Mayonnaise/Sesame Avocado Wasabi Cream/Cherry Tomato/Dried Bonito

Lightly seared tuna slices served with a citrus soy sauce (ponzu). Paired with creamy spicy mayo and avocado. The fish is raw in the center with a savory seared edge.

฿368 ≈ $11.00

HAMACHI CEVICHE

Passion Fruit/Ginger/Okra/Mango Gel/Avocado Pink Pomelo/Togarashi/Red Amaranth/Chili Oil

Raw yellowtail fish cured in citrus juices with tropical fruit notes like passion fruit and mango. Fresh, tangy, and slightly spicy from the chili oil.

฿488 ≈ $15.00

KOI KAGOSHIMA WAGYU TARTARE

Toasted Rice/Shallot/Brioche Bread Duck Foie Gras Foam/Avruga Caviar/Spring Onion Fish Sauce

Premium raw Wagyu beef, finely chopped and seasoned. Served with rich foie gras foam and caviar. A luxurious, melt-in-the-mouth appetizer eaten with brioche.

฿898 ≈ $28.00

AHI TUNA

Volcano Maki/Burnt Sriracha Aioli Mozzarella Cheese

A yellowfin tuna dish featuring maki rolls topped with spicy sriracha aioli and cheese. Rich, savory, and slightly spicy.

฿368 ≈ $11.00

FRIED CAMEMBERT CHEESE

Green Apple Gel/Cauliflower Cream/Balsamic Pearl Black Olive Tapenade Truffle/Fresh Fig/Melba Toast

Whole or wedged camembert cheese, breaded and deep-fried until gooey inside. Served with sweet and savory accompaniments like apple gel and truffle tapenade.

฿468 ≈ $15.00

WHITE PRAWNS

Piri-Piri Chili/Feta Cheese/ Wild Rocket/Chili Oil/Lemon

Succulent white prawns cooked with spicy Piri-Piri chili seasoning. Served with tangy feta cheese and lemon. Spicy and savory.

฿468 ≈ $15.00

SEAFOOD TEMPURA

King Prawns/Cod Fish/Green Beans/Enoki Mushrooms Pumpkins/Ponzu Sauce

An assortment of seafood and vegetables coated in a light, crispy batter and deep-fried. Served with a citrus-soy dipping sauce.

฿468 ≈ $15.00

SYC CAPTAIN BUSH

FOR 2-3 PERSONS LOBSTER (1 PC) ALASKAN KING CRAB LEGS (500G) TIGER PRAWNS (2 PCS) SYC OYSTERS (4 PCS) SCOTTISH SALMON (150G) OCTOPUS LEG (2 PCS) HOKKAIDO SCALLOP/SPICY RATATOUILLE/GARLIC FOAM (2 PCS) SYC DRIED SHRIMP SAUCE SYC SEAFOOD SAUCE SYC LEMON PONZU SAUCE

A grand seafood tower designed for sharing. Includes premium items like whole lobster, king crab legs, oysters, and scallops. Served with a trio of signature dipping sauces.

฿3,688 ≈ $114.00

THE FISHERMAN'S CATCH

BOSTON LOBSTER (500 GRAMS)

Whole Boston lobster, typically grilled or steamed to highlight its natural sweetness. Firm, white meat served with a choice of sauce.

฿1,798~ ≈ $56.00

CHARCOAL GRILLED TIGER PRAWNS (300 GRAMS)

Large tiger prawns grilled over charcoal. The shell adds a smoky aroma to the sweet, firm meat.

฿1,098~ ≈ $34.00

THE TRAWLER'S CATCH

MEDITERRANEAN SEABASS

Mango and Avocado Salsa/Mango Gel/Grilled Padron Pepper Stuffed Hor Mok Fish Mousse Parsley-Coriander Coulis/Garlic Foam

Seabass fillet prepared with Mediterranean and Thai influences. Accompanied by fresh salsa and a stuffed pepper. Light fish with flaky texture.

฿1,298 ≈ $40.00

OCTOPUS TENTACLES

Salty Egg Yolk Cream/Red Chili/Potato Mille Feuille/Red Mojo/Pickled Shallot and Basque Chili/Squid Ink Chips

Grilled octopus leg served with rich salted egg yolk cream and crispy potato layers. Tender yet chewy texture with smoky and savory flavors.

฿1,398 ≈ $43.00

SALMON EN PAPILLOTE

Coconut Yellow Curry Sauce/Braised Leek/Fennel Salad/Salty Finger/Coriander Oil Ginger/Rice Noodle/Crispy Salmon Skin

Salmon fillet cooked inside a parchment paper parcel to steam in its own juices. Flavored with aromatic coconut curry and herbs. Very moist and tender.

฿1,088 ≈ $34.00

ATLANTIC COD FISH MISO GLAZED

SYC Shiso Salsa and Tempura/Red Chili/White Balsamic Vinegar/Heirloom Tomato/Red Onion/Soya

Atlantic cod fillet glazed with sweet and savory miso paste. Served with refreshing shiso salsa. The fish is buttery and flakes easily.

฿1,298 ≈ $40.00

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