Rare Salmon Cutlet Rice Bowl
とろサーモンレアカツ丼
Rare cutlet of Norwegian salmon, which can also be eaten raw, deep-fried in hot oil for a melting texture. Enjoy with plenty of tartar sauce made by crushing the soft-boiled egg.
A rare salmon cutlet rice bowl using sashimi-grade Norwegian salmon. The salmon is deep-fried at high heat to create a crispy crust while keeping the inside rare and meltingly soft. Mix the soft-boiled egg to make your own tartar sauce and enjoy.
¥2,530
≈ $16.00
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