Toro Salmon Rare Cutlet Bowl
とろサーモンレアカツ丼
A forbidden salmon rare cutlet, made by deep-frying sashimi-grade Norwegian salmon until crispy, with a melting texture. Enjoy with plenty of self-made tartar sauce by crushing the soft-boiled egg.
A rare salmon cutlet rice bowl using sashimi-grade Norwegian salmon. The salmon is deep-fried at high heat to create a crispy crust while keeping the inside rare and meltingly soft. Mix the soft-boiled egg to make your own tartar sauce and enjoy.
¥2,530
≈ €14.00
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