Là-haut

Simple and crispy toasted bread slices. A French breakfast classic. To be enjoyed with your choice of topping.

A bowl of crispy spiced muesli served on creamy white cheese. Topped with fresh seasonal fruits and a drizzle of local honey. Crunchy and creamy texture.

A dish composed of fresh market ingredients, changing with the season. Likely a balanced mix of vegetables, grains, and proteins. Healthy and tasty.

Lunch menu including the seasonal bowl and a drink.

Lunch menu including the seasonal bowl and a dessert.

Full lunch menu including the seasonal bowl, a drink, and a dessert.

Two small dry butter biscuits. Crumbly and melt-in-your-mouth texture. Perfect to accompany a coffee or tea.

Selection of daily desserts. A sweet touch to end the meal.

Short and strong coffee, rich in aromas. Served black with a golden crema on top.

Coffee prepared by gentle infusion. Lighter and more aromatic than an espresso. Served in a large cup.

Drinks based on espresso coffee and milk. Creamy with a milk foam of varying thickness depending on the choice.

Infusion of tea leaves or herbs. Choice of flavored black tea, green tea with roasted rice, or caffeine-free infusion.

Hot milk-based drink, either with sweet spices (chai) or powdered green tea (matcha). Sweetened with homemade syrup.

Additional option for drinks: plant-based alternative to cow's milk or an extra shot of coffee.

Natural mineral water. Évian is still water, Badoit is fine sparkling water.

Sparkling Italian drink with citrus juices. Sweet and refreshing.

Drink based on herbal infusion, certified organic. Lightly sweetened and thirst-quenching.

Freshly squeezed fruit juices. Full of vitamins and freshness. Choice depends on available fruits.