Kouchan Ramen

Ramen with a rich, cloudy soup made by simmering pork bones for a long time. The pork's umami is concentrated, resulting in a creamy and rich flavor. Typically served with thin noodles and enjoyed with additions like pickled ginger and sesame seeds.

A dish with an even richer soup than regular tonkotsu ramen. Pork back fat and other ingredients are added for a more robust and punchy flavor.

Hakata-style shoyu ramen. A balance of fragrance and umami achieved by combining a tonkotsu-based broth with shoyu tare. A flavor that is light yet deep.

A dish with spicy flavor added to shoyu ramen. The slight spiciness stimulates the appetite and enhances the umami of the soup.

Ramen noodles stir-fried on a griddle with vegetables and meat, seasoned with tonkotsu broth and sauce. A rich flavor somewhere between yakisoba and ramen.

A special menu item with luxurious toppings added to regular ramen. A satisfying bowl packed with ingredients.

A soft-boiled egg marinated in a soy sauce-based sauce. The creamy yolk and infused flavor pair well with the soup.

Tenderly simmered slices of pork. A classic ramen topping, the meat's umami melts into the soup.

Dried seaweed. When dipped in soup and eaten with noodles, the aroma of the sea spreads.

Spices and sauce to add spiciness. You can stimulate and change the taste of the soup according to your preference.

An advantageous topping set including flavored egg, chashu, and seaweed. For those who want to enjoy their ramen luxuriously.

Fermented and seasoned bamboo shoots. Characterized by their crunchy texture, they add an accent to the ramen's texture.

A type of thinly sliced mushroom. Enjoy its unique crunchy texture, often used in tonkotsu ramen.

Pickled mustard greens. Often seasoned to be slightly spicy, adding it to the soup can change the flavor.

Minced meat and other ingredients wrapped in thin dough. Smooth texture, delicious when eaten with soup.

Addition of chopped green onions. The crisp texture and refreshing aroma lighten the rich soup.

Dried and powdered fish. Adding this to the soup can enhance the intense umami and aroma of seafood.

An extra serving of noodles only. A unique Hakata ramen system where you add them to the remaining soup. It's necessary to leave enough soup.

Bite-sized, easy-to-eat pan-fried gyoza. Crispy on the outside, juicy on the inside. Served with a special dipping sauce.

Japanese-style fried rice stir-fried with egg, chashu, green onions, etc. Characterized by its fragrant and fluffy texture.

Freshly steamed white rice. Traditionally eaten with ramen soup or as an accompaniment to gyoza.

A rice bowl topped with mentaiko (spicy marinated pollock roe). It's spicy and salty, perfect for eating with rice.

A rice bowl topped with chopped chashu and mayonnaise. The savory flavor of the meat combined with the richness of the mayonnaise creates a rich taste.

A globally popular carbonated beverage. Sweet and refreshing.

Zero-calorie cola. Sugar-free with a refreshing sweetness.

A clear carbonated beverage with a lemon-lime flavor. It has a refreshing tartness.

A traditional Japanese tea. It has a refreshing bitterness and aroma, perfect for cleansing the palate after rich, fatty meals.

One of Japan's representative beers. Draft beer poured from a tap, characterized by its crisp taste and creamy foam.

Bottled version of Asahi Beer. The taste of the dry and crisp "Super Dry".

A cocktail made by mixing shochu with soda water and adding lemon juice. Refreshingly tart and easy to drink.

A drink made by mixing whiskey with soda water. It enhances the aroma of the whiskey and is refreshing due to the carbonation.