Kinki Japanese Progressive Dining and Bar

A comprehensive lunch set featuring a variety of textures and flavors. Includes snacks, an appetizer, a main course, and complimentary soup and salad. A perfect way to sample the restaurant's innovative style.

A luxurious clay pot rice dish topped with seven premium seafood ingredients including Kinki fish, two types of crab, sea urchin, and scallops. The rice develops a crispy bottom layer. Rich, savory, and full of ocean flavors.

Premium sushi featuring aged Kinki fish (a prized rockfish) and bright orange sea urchin. Topped with caviar for a burst of saltiness. A decadent bite.

House-made tofu in two varieties, white and black (likely sesame or charcoal), served in a savory soup. Soft, silky texture with a gentle flavor.

A portion of premium Bafun sea urchin. Known for its deep orange color, rich umami flavor, and creamy texture. Can be eaten alone or added to other dishes.

Salmon roe marinated in soy sauce. These orange pearls burst with salty, savory juice when eaten. A classic Japanese delicacy.

A multi-course Kaiseki meal featuring a progression of Japanese dishes. Includes appetizers, soup, sashimi, grilled fish (black cod), and salad. A refined dining experience showcasing seasonal ingredients.

A creative sushi roll served with a soy sauce mousse. The presentation likely involves smoke or mist effects. A modern fusion dish with unique textures.

A fresh sushi roll wrapped in cucumber instead of seaweed, served with a sesame foam (espuma). Crisp, light, and refreshing.

A rich sushi roll combining salmon, truffle oil, and cheddar cheese. Savory and creamy with a distinct truffle aroma.

A roll featuring high-quality F1 Wagyu beef prepared tartare-style (Yukke). Rich beef flavor with a tender texture.

A crunchy roll with squid (Ika) and spicy cod roe (Mentai), topped with sea urchin caviar. Offers a mix of crispy and creamy textures with spicy and oceanic flavors.

A hand roll featuring grilled eel with crispy skin. Wrapped in seaweed with rice. Sweet and savory unagi sauce flavor.

A premium hand roll filled with sea urchin (Uni) and crab brain paste (Kanimiso). intensely rich, creamy, and packed with umami.

Hand roll with marinated fatty tuna (Toro) that has been lightly seared (Aburi). Melts in the mouth with a savory soy marinade flavor.

A hand roll filled with tender Wagyu beef steak. Savory and satisfying for meat lovers.

Scallop (Hotate) hand roll flavored with citrusy yuzu butter. Sweet scallops paired with bright, aromatic citrus notes.

Hand roll featuring smoked yellowtail (Hamachi). The smoking process adds a woody depth to the rich, oily fish.

Spaghetti tossed in garlic and oil (Aglio e Olio) with squid (Ika). Simple, aromatic, and slightly spicy.

A cold pasta dish loaded with sea urchin (Uni) and seafood. Rich, creamy, and refreshing, emphasizing the sweetness of the uni.

A luxurious pasta dish featuring a whole fresh lobster. Served in a savory sauce that complements the sweet lobster meat.

The chef's signature pasta dish highlighting sea urchin. Creamy, rich, and full of umami flavor.

A whole lobster prepared two ways: raw sashimi for sweetness and texture, and crispy tempura. Experience the best of both worlds.

A premium dish featuring crispy eel skin served with aromatic truffle rice and seaweed. A harmonious blend of textures and earthy flavors.

A fusion take on the Japanese chicken and egg bowl. Creamy risotto topped with a poached egg and a grilled chicken and leek skewer (Negima).

Pasta tossed with fresh seaweed (Nori) and mushrooms. An earthy and savory dish with a distinct Japanese influence.

Spicy pasta featuring cod roe (Mentaiko) and dried mullet roe (Karasumi). Salty, spicy, and rich in seafood umami.