JK STUDIO 法式餐酒館 (大直忠泰店)

Name: JK STUDIO 法式餐酒館 (大直忠泰店)
Address: تايبيه
Price range: TWD120 - TWD4680

10% service charge applies ● Minimum spend NT$600 per person ● Children under 12 years old minimum spend NT$300 per person Serving hours: Sunday-Thursday 11:30-21:30 / Last order 20:00 Friday, Saturday 11:30-22:00 / Last order 20:30 Chicken, Pork, Duck: Taiwan / Beef: USA, Australia / Lamb: New Zealand Ham (Pork): Spain, Italy / Allergens: Shrimp, Crab (Crab cakes, Seafood tower)

★ 4.6 (663)

Cold Appetizer

Country bread and fermented sea salt butter

鄉村麵包與發酵海鹽奶油

Bread with butter Country bread, sea salt butter

A classic European country bread, with a crispy crust and a dense, chewy interior. Paired with savory sea salt butter, it's a simple yet aromatic experience that highlights the flavor of the flour.

TWD260 ≈ $8.00

Classic French Niçoise Salad

經典法式尼斯沙拉

Niçoise salad Mixed greens, oil-cured tuna, green beans, olives, cherry tomatoes, potatoes, French mustard vinaigrette

A classic salad from Southern France. Includes lettuce, tuna, potatoes, green beans, and other ingredients, making it nutritious and colorful. Paired with French mustard vinaigrette for a refreshing and appetizing taste.

TWD360 ≈ $11.00

Assorted Cold Cuts and Cheese Platter

綜合冷肉起司拼盤

Cold cuts and cheese platters Assorted cold cuts, Brie cheese, pickled onions, gherkins

A selection of assorted European cold cuts and rich Brie cheese. Served with pickled onions and gherkins to cleanse the palate. An excellent appetizer to pair with wine.

TWD380 ≈ $12.00

Warm salad of baked Brie cheese and wine-glazed apple

烤布里起司與酒蜜蘋果溫沙拉

Warm Brie cheese and red wine apple salad Mixed greens, Brie cheese, wine-glazed apple, Parmesan cheese, honey mustard vinaigrette

A warm salad featuring roasted Brie cheese and red wine-glazed apples. The creamy cheese and the sweet and sour apples blend perfectly, complemented by a honey mustard vinaigrette for a unique flavor profile.

TWD460 ≈ $15.00

Raw Seafood Platter (Limited)

生食海鮮盤 (限量)

Single-layer Seafood Platter (limited) Raw-grade oysters, Boston lobster, scallops / Freshness depends on daily availability

A luxurious platter featuring a variety of premium seafood, including raw-grade oysters, lobster, and scallops. The ingredients are fresh, allowing you to savor the original sweetness and oceanic flavor of the seafood. Served based on daily catch.

TWD2,080 ≈ $66.00

Seafood Tower with Shells (Limited)

帶殼生食海鮮塔 (限量)

Double-decker seafood platter (limited) Raw-grade oysters, Boston lobster, scallops, scarlet shrimp Freshness depends on daily availability

A luxurious double-decker seafood tower, generously portioned. Includes oysters, a whole Boston lobster, scallops, and scarlet shrimp. Ideal for sharing among many, offering an ultimate seafood feast.

TWD3,680 ≈ $117.00

Hot Appetizer

Fried Shoestring Fries

炸細薯條

Shoestring French fries Shoestring fries, cheese

Finely cut fries, fried to a golden crisp, light and crunchy. Sprinkled with cheese for added savory flavor, a favorite snack for all ages.

TWD200 ≈ $6.00

Stir-fried Broccoli with Anchovy Sauce

清炒花菜佐鯷魚醬

Sautéed vegetables with tapenade Seasonal vegetables, capers, anchovies

Fresh seasonal vegetables like broccoli are stir-fried with anchovy sauce. The umami of anchovies and the slight sourness of capers enhance the sweetness of the vegetables, creating a distinctly flavorful hot appetizer.

TWD220 ≈ $7.00

French Onion Soup

法式牛肉洋蔥湯

Soupe à l'oignon Onions, beef, chicken broth, mozzarella cheese, bread slice

A classic French soup made with plenty of caramelized onions, simmered with beef and chicken broth. Topped with bread and baked with mozzarella cheese, the broth is rich and sweet.

TWD260 ≈ $8.00

Puff Pastry Soup

酥皮主廚濃湯

Daily soup with puff pastry Chef's soup, puff pastry, parsley

Chef's daily soup, topped with a fluffy and crispy cheese pastry. It's recommended to press the pastry into the hot soup, let it soak up the broth, and then enjoy together for a rich and warming experience.

TWD260 ≈ $8.00

Garlic Burgundy Snails

蒜香勃根地田螺

Escargots de bourgogne Escargots, parsley basil butter, bread slice

A traditional specialty from the Burgundy region of France. Escargots are baked with garlic, parsley, and butter, releasing a rich aroma. Served with bread slices to dip into the garlic butter sauce at the bottom.

TWD280 ≈ $9.00

Spicy Sausage and Mushroom Stir-fry

椒香肉腸炒野菇

Sautéed green chili mushroom & sausage Mushrooms, Italian sausage, green chili

A stir-fried dish combining various mushrooms and Italian sausage. Green chilies are added for a hint of spiciness, creating a rich and appetizing flavor, perfect for pairing with drinks.

TWD320 ≈ $10.00

Crab cakes with tarragon butter

蟹肉餅與茵陳蒿奶油

Crab cakes with tarragon butter sauce Crab cakes, tarragon butter sauce, browned butter, arugula

Handmade crab cakes, pan-fried to a golden brown. Served with a unique tarragon butter sauce that enhances the sweetness of the crab meat. Garnished with arugula to balance the flavors.

TWD360 ≈ $11.00

Pan-seared Squid with Pesto

板煎小卷與青醬

Sautéed squid with basil pesto Squid, pesto, white asparagus, watercress salad

Fresh squid, pan-seared to a chewy texture with a slight char. Paired with rich basil pesto and sweet white asparagus, it offers a fresh and light flavor.

TWD380 ≈ $12.00

Main Course

Bacon and Egg Carbonara

培根蛋奶麵

Linguine carbonara Bacon, cheese, onsen egg

A classic Italian pasta dish. Flavored with bacon and cheese, topped with a soft-boiled onsen egg. Breaking the yolk and mixing it with the noodles creates a smoother, richer texture.

TWD480 ≈ $15.00

Bolognese Pasta

波隆那肉醬麵

Linguine bolognese Homemade bolognese sauce, cheese, onsen egg

Made with homemade Bolognese sauce, rich in flavor. Paired with cheese and an onsen egg, the rich pasta gains egg aroma and a smooth texture.

TWD480 ≈ $15.00

Normandy Pork Chop

諾曼第豬排

Sauté de porc aux pommes Kavalan pork chop, caramelized apple, mustard seed cream sauce

Selected premium Kavalan pork chop, tender and flavorful. Paired with caramelized apples and mustard seed cream sauce, the fruitiness and creaminess intertwine, cutting through the richness and enhancing the pork's flavor.

TWD680 ≈ $22.00

Duck confit with mustard seed sauce

油封鴨腿與芥末籽醬

Duck confit with mustard cream sauce Confit duck leg, mustard seed cream sauce, jus, seasonal vegetables

A French culinary masterpiece, the duck leg is slow-cooked in its own fat until the skin is crispy and the meat is fall-off-the-bone tender. Paired with mustard seed sauce, it's a classic flavor.

TWD680 ≈ $22.00

Beef Cheek Bourguignon with Creamy Rice

勃根地紅酒燉和牛頰與奶油飯

Boeuf Bourguignon Red wine braised beef cheek, creamy rice

Precious Wagyu beef cheek is slow-cooked in Burgundy red wine until it melts in your mouth, full of wine aroma and rich juices. Served with fragrant creamy rice, it's a very satisfying dish.

TWD880 ≈ $28.00

French Lamb with Port Wine Berry Sauce

法式小羔羊與波特莓果醬

Lamb and port wine berry sauce Lamb chops, port wine berry sauce, seasonal vegetables

Selected lamb chops with a delicate texture and no gamey odor. Served with a sauce made from port wine and berries, the sweet and sour sauce perfectly complements the richness of the lamb.

TWD1,080 ≈ $34.00

U.S. Prime Boneless Beef Short Rib

美國頂級無骨牛小排

U.S prime beef short rib au poivre Prime short rib, French pepper sauce, seasonal vegetables

Selected U.S. Prime boneless beef short rib, rich in marbling, releasing a rich aroma when grilled. Paired with classic French pepper sauce, the slight spiciness enhances the beef's sweetness.

TWD1,180 ≈ $38.00

Australian M9 Wagyu Fillet (Limited)

澳洲M9和牛菲力 (限量)

M9 beef tenderloin au poivre (limited) Australian M9 Wagyu fillet, French pepper sauce, seasonal vegetables

Australian M9 Wagyu fillet, the most tender cut from the entire cow, with low fat content but extremely fine texture. Limited availability, recommended to enjoy its original flavor or with pepper sauce.

TWD1,480 ≈ $47.00

Boston Lobster Linguine (Limited)

波士頓龍蝦麵 (限量)

Linguine lobster (limited) Boston lobster, lobster bisque

Generously features a whole Boston lobster with firm, sweet, and tender meat. The pasta absorbs the rich essence of the lobster bisque, with every bite bursting with seafood flavor.

TWD1,480 ≈ $47.00

US Prime Ribeye Steak with Fries 24oz

美國Prime肋眼牛排薯條24oz

US prime steak 24oz and frites U.S. Prime Ribeye Steak, herb butter, French fries, jus

A massive 24oz ribeye steak, perfect for sharing. The meat has a rich marbling and a juicy texture. Served with herb butter and a generous portion of French fries, it's a classic French steak dish.

TWD3,280 ≈ $105.00

JK Classic Tomahawk Steak 42oz

JK經典戰斧牛排42oz

JK's classic Angus tomahawk steak 42oz U.S. Angus Tomahawk Steak, truffle mashed potatoes, French fries, jus

A visually stunning 42oz Tomahawk steak, pan-seared and roasted on the bone to retain its juices and aroma. The meat is firm and flavorful, served with truffle mashed potatoes and fries, perfect for gatherings.

TWD4,680 ≈ $149.00

Dessert

Crème Brûlée

法式焦糖布蕾

Creme Brulee Custard, caramelized sugar

A classic French dessert. Smooth and creamy vanilla custard topped with a thin, crisp layer of caramelized sugar. Crack the sugar and enjoy it with the custard for a rich textural experience.

TWD120 ≈ $4.00

French Lava Chocolate Cake

法式熔岩巧克力蛋糕

Chocolate fondant Chocolate, almonds, ice cream

A piping hot chocolate cake that oozes rich chocolate lava when cut. Enjoyed with cool ice cream, the contrast of hot and cold is captivating.

TWD220 ≈ $7.00

Upgrade Set Meal (Combo meal)

升級套餐 (Combo meal)

Main Course + NT$ 420 for the full set Country bread and fermented sea salt butter Classic Niçoise salad Crab cakes with tarragon butter Chef's soup of the day

A great value set meal that can be added when ordering a main course. Includes bread, salad, appetizer, soup, and a drink, allowing you to taste multiple classic side dishes at once for a complete dining experience.

TWD420~ ≈ $13.00

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