Ikoma Sushi

Standard assortment of hand-pressed sushi (Nigiri). Fresh slices of fish over vinegared rice.

Medium-tier assortment of hand-pressed sushi (Nigiri). Contains a balanced selection of seafood.

Premium assortment of hand-pressed sushi (Nigiri). Features higher quality fish selections.

Deluxe assortment of hand-pressed sushi (Nigiri). Includes high-end ingredients like fatty tuna or sea urchin.

Standard Chirashi sushi. A bowl of vinegared rice topped with various slices of sashimi and garnishes.

Premium Chirashi sushi. A bowl of vinegared rice topped with a generous selection of high-quality sashimi.

Tuna rice bowl. Slices of raw lean tuna served over vinegared sushi rice.

Fermented soybean roll. Sushi roll filled with sticky, savory natto.

Cucumber roll. A refreshing sushi roll filled with crisp cucumber strips.

Dried gourd roll. Sushi roll filled with sweet and savory simmered gourd shavings.

Tuna roll. Classic sushi roll filled with fresh raw tuna.

Thick sushi roll. A large roll containing multiple ingredients like egg, vegetables, and fish.

Squid beak. A delicacy with a chewy texture, often grilled or simmered.

Squid legs (tentacles). Typically grilled or boiled, offering a firm and bouncy texture.

Fermented squid entrails. A salty, funky delicacy that pairs exceptionally well with sake.

Simmered fish offcuts. Fish heads or bones cooked in a sweet soy glaze, rich in flavor.

Simmered yellowtail and daikon radish. A comforting dish with savory soy-based flavors soaked into the soft radish.

Fried horse mackerel marinated in vinegar. Sweet, sour, and savory with onions and carrots.

Eel skewer. Strips of eel meat wrapped around a skewer and grilled, often with sauce.

Gizzard shad rolled with pickled ginger. A refreshing appetizer combining vinegared fish and spicy ginger.

Simmered sea bream head. Cooked in a sweet soy broth, the head meat is tender and flavorful.

Salt-grilled sea bream collar. A fatty and juicy cut of fish simply seasoned with salt.

Coho salmon marinated in Saikyo miso. Grilled to create a sweet, savory, and caramelized flavor.

Yellowtail marinated in Saikyo miso. Grilled, offering a rich and buttery taste with sweet miso notes.

Overnight-dried herring. Grilled semi-dried fish with concentrated umami flavor.

Fisherman's tartare. Minced horse mackerel mixed with miso, ginger, and herbs. Sticky and savory.

Salmon belly. The fattiest part of the salmon, usually grilled until skin is crisp and meat is juicy.

Grilled conger eel without sauce. Simply grilled to highlight the natural delicate flavor of the eel.

Overnight-dried squid. Grilled whole squid, chewy and savory, perfect with alcohol.

Lunch set Nigiri (1 serving). Includes 7 pieces of sushi and soup.

Lunch set Nigiri (1.5 servings). Includes 10 pieces of sushi and soup.

Lunch Seafood Chirashi. A bowl of sushi rice topped with assorted seafood. Comes with soup.

Lunch Tuna Bowl. Sliced tuna over sushi rice. Comes with soup.

Lunch Nakaochi Bowl. Scraped tuna flesh (nakaochi) over sushi rice. Comes with soup.

Lunch Bonito Bowl. Sliced bonito over sushi rice. Comes with soup.

Lunch Yellowtail Bowl. Sliced yellowtail over sushi rice. Comes with soup.

Lunch Yamakake Bowl. Tuna topped with grated mountain yam over sushi rice. Comes with soup.

Lunch Kappa Bowl. Sushi rice bowl topped with cucumber or other ingredients.

Sake Tasting Set. Includes a flight of 3 different Kikusui sakes and one appetizer of your choice.