Plum 梅 Standard assortment of hand-pressed sushi (Nigiri). Fresh slices of fish over vinegared rice. ¥800 ≈ $5.00 − 0 +
Medium 中 Medium-tier assortment of hand-pressed sushi (Nigiri). Contains a balanced selection of seafood. ¥1,200 ≈ $8.00 − 0 +
Upper 上 Premium assortment of hand-pressed sushi (Nigiri). Features higher quality fish selections. ¥1,700 ≈ $11.00 − 0 +
Super Premium 特上 Deluxe assortment of hand-pressed sushi (Nigiri). Includes high-end ingredients like fatty tuna or sea urchin. ¥2,500 ≈ $16.00 − 0 +
Plum 梅 Standard Chirashi sushi. A bowl of vinegared rice topped with various slices of sashimi and garnishes. ¥900 ≈ $6.00 − 0 +
Upper 上 Premium Chirashi sushi. A bowl of vinegared rice topped with a generous selection of high-quality sashimi. ¥1,800 ≈ $12.00 − 0 +
Tekka Bowl 鉄火丼 Tuna rice bowl. Slices of raw lean tuna served over vinegared sushi rice. ¥1,800 ≈ $12.00 − 0 +
Natto (fermented soybeans) なっとう Fermented soybean roll. Sushi roll filled with sticky, savory natto. ¥300 ≈ $2.00 − 0 +
Kappa (Cucumber) かっぱ Cucumber roll. A refreshing sushi roll filled with crisp cucumber strips. ¥300 ≈ $2.00 − 0 +
Kanpyo (dried gourd shavings) かんぴょう Dried gourd roll. Sushi roll filled with sweet and savory simmered gourd shavings. ¥300 ≈ $2.00 − 0 +
Tekka Maki (Tuna Roll) 鉄火巻き Tuna roll. Classic sushi roll filled with fresh raw tuna. ¥500 ≈ $3.00 − 0 +
Thick Roll 太巻き Thick sushi roll. A large roll containing multiple ingredients like egg, vegetables, and fish. ¥1,500 ≈ $10.00 − 0 +
Squid beak とんび Squid beak. A delicacy with a chewy texture, often grilled or simmered. ¥350 ≈ $2.00 − 0 +
Gesō (squid legs) げそ Squid legs (tentacles). Typically grilled or boiled, offering a firm and bouncy texture. ¥450 ≈ $3.00 − 0 +
Shiokara (fermented seafood) 塩辛 Fermented squid entrails. A salty, funky delicacy that pairs exceptionally well with sake. ¥600 ≈ $4.00 − 0 +
Ara-ni (Simmered Fish Offcuts) あら煮 Simmered fish offcuts. Fish heads or bones cooked in a sweet soy glaze, rich in flavor. ¥450 ≈ $3.00 − 0 +
Yellowtail and Daikon Radish Stew ぶり大根 Simmered yellowtail and daikon radish. A comforting dish with savory soy-based flavors soaked into the soft radish. ¥450 ≈ $3.00 − 0 +
Vinegared Mackerel アジ南蛮漬け Fried horse mackerel marinated in vinegar. Sweet, sour, and savory with onions and carrots. ¥450 ≈ $3.00 − 0 +
Kurikara くりから Eel skewer. Strips of eel meat wrapped around a skewer and grilled, often with sauce. ¥550 ≈ $4.00 − 0 +
Kohada Gari Maki 小肌ガリ巻 Gizzard shad rolled with pickled ginger. A refreshing appetizer combining vinegared fish and spicy ginger. ¥700 ≈ $4.00 − 0 +
Simmered Sea Bream Head 鯛かぶと煮 Simmered sea bream head. Cooked in a sweet soy broth, the head meat is tender and flavorful. ¥700 ≈ $4.00 − 0 +
Salt-Grilled Sea Bream Collar 鯛かま塩焼き Salt-grilled sea bream collar. A fatty and juicy cut of fish simply seasoned with salt. ¥700 ≈ $4.00 − 0 +
Silver Salmon Saikyo Yaki 銀鮭西京焼き Coho salmon marinated in Saikyo miso. Grilled to create a sweet, savory, and caramelized flavor. ¥700 ≈ $4.00 − 0 +
Yellowtail Saikyo Yaki ぶり西京焼き Yellowtail marinated in Saikyo miso. Grilled, offering a rich and buttery taste with sweet miso notes. ¥700 ≈ $4.00 − 0 +
Salt-grilled herring にしん一夜干し Overnight-dried herring. Grilled semi-dried fish with concentrated umami flavor. ¥800 ≈ $5.00 − 0 +
Aji Namerou 鯵なめろう Fisherman's tartare. Minced horse mackerel mixed with miso, ginger, and herbs. Sticky and savory. ¥900 ≈ $6.00 − 0 +
Belly ハラス Salmon belly. The fattiest part of the salmon, usually grilled until skin is crisp and meat is juicy. ¥900 ≈ $6.00 − 0 +
Anago Shiro Yaki (Grilled Conger Eel) 穴子白焼き Grilled conger eel without sauce. Simply grilled to highlight the natural delicate flavor of the eel. ¥900 ≈ $6.00 − 0 +
Dried Herring するめ一夜干し Overnight-dried squid. Grilled whole squid, chewy and savory, perfect with alcohol. ¥1,100 ≈ $7.00 − 0 +
Asahi Super Dry Draft Beer アサヒスーパードライ樽生 Asahi Super Dry Draft Beer. Crisp, dry, and refreshing Japanese lager. ¥600 ≈ $4.00 − 0 +
Kirin Lager キリンラガー Kirin Lager Bottled Beer. A traditional Japanese lager with a rich body and hoppy bitterness. ¥600 ≈ $4.00 − 0 +
Suntory All-Free サントリーオールフリー Suntory All-Free. Non-alcoholic beer taste beverage with zero calories and zero sugar. ¥600 ≈ $4.00 − 0 +
Kikusui Funaguchi 菊水のふなぐち Kikusui no Funaguchi. Unpasteurized sake (Nama-zake) with a rich, bold flavor. ¥700 ≈ $4.00 − 0 +
Yoshinogawa 吉乃川 Yoshinogawa. A sake from Niigata prefecture, known for its smooth quality. ¥700 ≈ $4.00 − 0 +
Hakkaisan 八海山 Hakkaisan. A famous premium sake known for its crisp, dry, and clean taste. ¥900 ≈ $6.00 − 0 +
Koshino Kagetora 越乃景虎 Koshino Kagetora. A sake brewed with very soft water, resulting in a smooth and dry profile. ¥1,100 ≈ $7.00 − 0 +
Yukinoshimai 雪中梅 Setchubai. A sake with a slightly sweet and mild flavor profile. ¥1,100 ≈ $7.00 − 0 +
Koshino Kanbai 越乃寒梅 Koshino Kanbai. A prestigious sake known as a pioneer of the dry sake boom. ¥1,100 ≈ $7.00 − 0 +
Kubota (Senju) 久保田(千寿) Kubota Senju. A Ginjo sake with a modest aroma and a refreshing finish. ¥1,100 ≈ $7.00 − 0 +
Shimeharitsuru 〆張鶴 Shimeharitsuru. A sake with a gentle, slightly sweet attack and a refreshing finish. ¥1,100 ≈ $7.00 − 0 +
Kurokirishima 黒霧島 Kurokirishima. A sweet potato shochu made with black koji, offering a crisp aftertaste and mild sweetness. ¥700~ ≈ $4.00 اختيار0
Hoppy Set ホッピーセット Hoppy Set. A beer-flavored non-alcoholic mixer served with a shot of shochu. Mix them yourself to enjoy. ¥600 ≈ $4.00 − 0 +
Oolong High ウーロンハイ Oolong High. Shochu mixed with Oolong tea. Unsweetened and refreshing. ¥450 ≈ $3.00 − 0 +
Bireley's Orange バヤリースオレンジ Bireley's Orange. A popular Japanese orange fruit drink. ¥250 ≈ $2.00 − 0 +
Nigiri (1 serving) にぎり 1人前 (7 Nigiri pieces) Lunch set Nigiri (1 serving). Includes 7 pieces of sushi and soup. ¥500 ≈ $3.00 − 0 +
Nigiri (1.5 servings) にぎり 1.5人前 (10 Nigiri pieces) Lunch set Nigiri (1.5 servings). Includes 10 pieces of sushi and soup. ¥800 ≈ $5.00 − 0 +
Seafood Chirashi 海鮮ちらし Lunch Seafood Chirashi. A bowl of sushi rice topped with assorted seafood. Comes with soup. ¥600~ ≈ $4.00 اختيار0
Nakaochi Bowl なかおち丼 Lunch Nakaochi Bowl. Scraped tuna flesh (nakaochi) over sushi rice. Comes with soup. ¥600~ ≈ $4.00 اختيار0
Bonito Bowl かつお丼 Lunch Bonito Bowl. Sliced bonito over sushi rice. Comes with soup. ¥600~ ≈ $4.00 اختيار0
Yellowtail Bowl ぶり丼 Lunch Yellowtail Bowl. Sliced yellowtail over sushi rice. Comes with soup. ¥600~ ≈ $4.00 اختيار0
Yamakake Bowl 山かけ丼 Lunch Yamakake Bowl. Tuna topped with grated mountain yam over sushi rice. Comes with soup. ¥600~ ≈ $4.00 اختيار0
Kappa Bowl かっぱ丼 Lunch Kappa Bowl. Sushi rice bowl topped with cucumber or other ingredients. ¥600~ ≈ $4.00 اختيار0
Kikusui Sake Tasting Set 菊水のきき酒セット A set of 3 types of sake and 1 appetizer. Kikusui Karakuchi Kikusui Funaguchi Gohachin Nigori Sake Sake Tasting Set. Includes a flight of 3 different Kikusui sakes and one appetizer of your choice. ¥1,000~ ≈ $6.00 اختيار0