GOOCA

Daily fresh selected soup, with flavors depending on the day's ingredients. Usually rich or refreshing and appetizing. Suitable to enjoy before the main course, warming and comforting.

Crispy croissant filled with aromatic black truffle sauce, cheese, and scrambled eggs. Rich in texture, crispy on the outside and soft on the inside. Suitable for a light lunch.

A classic savory combination, including bacon, rich cheddar cheese, and fresh tomatoes. The croissant is crispy, and the filling is rich and flavorful.

Chewy bagel filled with slow-cooked chicken breast seasoned with pesto. The chicken is tender, and the pesto has a herbaceous aroma of basil. Healthy and satisfying.

Bagel with sweet crab meat and crunchy crab roe. Rich oceanic flavor with distinct layers of texture. A choice for seafood lovers.

Toasted sourdough bread with creamy avocado and fresh tomatoes. Fresh and natural flavor, with the unique slight sourness and chewiness of sourdough bread. A vegetarian-friendly light meal.

A classic brunch combination, sourdough bread topped with smoked salmon and sour cream. The rich flavor of fish oil and the smoothness of sour cream are perfectly combined.

Spaghetti tossed with basil pesto, served with tender slow-cooked chicken breast. The pesto has a rich herbal and nutty flavor. Refreshing and not greasy.

Classic Italian dish, spaghetti with hand-made meatballs in a sweet and sour appetizing tomato sauce. The meatballs are juicy, and the rich sauce coats the spaghetti.

Rich creamy carbonara sauce spaghetti, served with savory bacon. Extremely smooth and thick texture. Sprinkled with cheese powder for added flavor.

Clam spaghetti stir-fried with plenty of garlic slices and chili. Spicy and appetizing flavor, with a rich garlic aroma and seafood freshness. Suitable for those who like strong flavors.

Japanese-style Western food, spaghetti coated with savory and slightly spicy mentaiko sauce, with shredded crab meat. Creamy texture, with every bite full of oceanic flavor.

Creative spaghetti combining Thai Tom Yum Goong flavors with fresh shrimp. Spicy and sour taste, full of the aroma of lemongrass and kaffir lime leaves.

Black squid ink pasta with pan-seared scallops. The taste is fresh, unique, and delicious, with sweet and tender scallop meat. Your mouth may turn black after eating, please be aware.

Risotto cooked with Italian rice, with large mushrooms and black truffle. The mushroom flavor is extremely rich, and the texture is dense and moist.

Duck leg confit is crispy on the outside and tender on the inside, with a savory flavor, served with creamy risotto. The aroma of duck fat permeates the rice, making it rich in flavor.

Golden risotto cooked with pumpkin puree, paired with various seafood. Natural and sweet flavor, with prominent seafood freshness. Dense and smooth texture.

Thick and juicy beef burger patty with crispy bacon, served in a bun. Comes with french fries. A classic American satisfaction.

Halibut fillet pan-fried until golden brown, with white, tender, and smooth fish meat. Served with smooth mashed potatoes. Light and elegant flavor.

Fresh mussels cooked in white wine and cream sauce. The sauce is full of seafood essence, sweet and rich. Served with sourdough bread for dipping.

Thick-cut pork chop pan-fried until cooked through, with a firm and chewy texture. Paired with sweet and sour apple sauce to effectively neutralize greasiness.

Lamb shank slow-braised for a long time until the meat is tender and falls off the bone. The sauce is rich and flavorful. Served with sourdough bread.

Pan-seared lamb rack retains the tenderness and juices of the lamb, with a tantalizing aroma. Served with mashed potatoes as a side dish. A top choice for lamb lovers.

Beef cheek braised in red wine for a long time, rich in collagen, and extremely tender. The sauce is thick and mellow. Served with sourdough bread.

200g Angus Sirloin Steak from Australia. Rich in beef flavor with a moderate amount of fat on the edges. Aromatic when grilled.

Whole spring chicken marinated with various herbs and then roasted. Crispy skin and tender meat, with juices locked inside. Served with roasted vegetables.