Gao Dian Shi Guang

Classic Hong Kong street snack, tripe, intestines, and other offal are braised in five-spice brine for a long time. Tender and flavorful, with a rich braising sauce.

Traditional Cantonese dim sum, deep brown in color, with a soft and porous texture. It has a rich brown sugar aroma and a texture like a dense sponge cake.

Realistic orange-shaped Chinese steamed buns with a soft skin. The filling is usually sweet, and the shape is fun and cute, suitable for photos.

Cute panda-shaped steamed buns, filled with rich lava black sesame filling. The sesame filling slowly flows out when bitten, sweet and smooth.

A nourishing and healthy Chinese vegetarian soup, made with cashews instead of meat, paired with carrots and longan. The soup is sweet and fragrant, with the effects of improving vision and beautifying the skin.

Traditional Cantonese slow-cooked soup with the effects of dispelling dampness and clearing heat. Soup ingredients include kudzu root, smilax glabra, and pork stomach, with a mild and mellow taste.

Single-bone chicken wings are easy to eat, soaked in medicinal Huadiao wine sauce. It has a faint aroma of Chinese herbs and wine, and the meat is tender and smooth.

Fresh and healthy seasonal vegetables, blanched in superior stock. Retains the freshness and crispness of the vegetables, suitable as a side dish.

A nostalgic Hong Kong street snack, similar to a thick soup, containing abundant vermicelli, wood ear mushrooms, shredded meat, and other ingredients. Thick and smooth texture, often eaten with a dash of red vinegar.

Combines Chinese gua bao with Sichuan flavors, filled with spicy shredded chicken. Spicy and flavorful, the chicken is tender, perfectly paired with the soft bun.

Classic tea restaurant flavor, with rich satay beef stuffed into gua bao. The beef is tender, and the satay sauce is rich and slightly spicy, with a unique flavor.

A variation of traditional Hakka cuisine, fatty but not greasy pork belly and savory preserved mustard greens are sandwiched in the bun. The fat seeps into the bun, releasing a rich aroma.

Vegetarian creative cuisine, using fermented soybean product tempeh instead of meat. Served with honey mustard sauce, rich in texture and high in plant protein.

A healthy and nourishing choice, using red rice with tender tofu and various mushrooms. Light and fresh flavor, balanced nutrition.

Pork cartilage is slow-cooked in brown sugar sauce until tender and flavorful, rich in collagen. Served with a soft-boiled egg with a runny yolk and healthy red rice, with a balanced sweet and savory taste.

Classic Hong Kong-style noodle dish, pork trotters are braised in a special brine, with a firm skin and tender meat, rich in collagen. Served with chewy noodles, traditional flavor.

Refreshing and appetizing cold noodles, with Chinese yam added to the noodles. Served with drunken chicken legs with Huadiao wine aroma, the wine aroma is strong, suitable for summer.