Bai Le Chaozhou Jiujia (Da Shao Dian)

Name: Bai Le Chaozhou Jiujia (Da Shao Dian)
Address: Hong Kong
Price range: HKD38 - HKD218

百樂潮州酒家 (大少店)

★ 4.1 (375) $$$Pricey

Bai Le Chaozhou Jiujia (Da Shao Dian) menu 1

Bai Le Chaozhou Jiujia (Da Shao Dian) menu 2

Bai Le Chaozhou Jiujia (Da Shao Dian) menu 3

Soups, Congee, Noodles

Almond Milk Stewed Pork Lung (per portion)

杏汁燉白肺湯 (位)

A traditional Cantonese nourishing soup made with pork lung and almond milk. The soup is milky white, smooth in texture, with a rich almond aroma, known for its lung-moisturizing and skin-beautifying properties.

HKD88 ≈ $11.00

Teochew Minced Pork and Oyster Congee

潮州蠔仔肉碎粥

A Teochew-style congee, distinct from the creamy Cantonese style, with more defined rice grains. Cooked with fresh small oysters and minced pork, the broth is fresh and sweet with a hint of the sea. It's typically garnished with pepper and cilantro.

HKD78 ≈ $10.00

Stir-fried Rice Noodle Rolls with Mixed Mushrooms and XO Sauce

雜菌XO醬炒腸粉

Tender rice noodle rolls are cut into sections and stir-fried with mixed mushrooms and special XO sauce over high heat. The noodles absorb the spicy and seafood flavor of the XO sauce, offering a chewy, soft texture and rich aroma.

HKD88 ≈ $11.00

Minced Meat and Luffa Cooked with Silver Needle Noodles

肉碎水瓜煮銀針粉

Silver Needle Noodles (also known as Rat Tail Noodles) are rice noodles with pointed ends, offering a chewy texture. This dish is cooked with minced meat and Luffa (silk squash) in a light and healthy broth, with a clear and sweet taste.

HKD88 ≈ $11.00

Stir-fried Chen Cun Noodles with Braised Pork

鹵香肉炒陳村粉

Chen Cun noodles are known for being thin, springy, and smooth. This dish features stir-fried braised pork with Chen Cun noodles, where the noodles absorb the rich, savory flavor of the braised meat, creating a unique taste.

HKD98 ≈ $13.00

Nostalgic Desserts

Yuan Yang Crystal Buns

鴛鴦水晶包

Translucent steamed buns, usually containing two flavors (e.g., red bean paste and custard). Chewy texture, with a filling that is sweet but not cloying. A classic Chinese dessert.

HKD58 ≈ $7.00

Deep-fried Mantou with Condensed Milk

煉奶炸饅頭

Small mantou deep-fried until golden brown and crispy, with a crisp exterior and soft interior. Served with sweet condensed milk for dipping, it's sweet and delicious, a favorite for all ages.

HKD38 ≈ $5.00

Almond Jelly with Osmanthus

杏汁桂花糕

A chilled jelly combining almond milk flavor with the delicate fragrance of osmanthus. Smooth, jelly-like texture, moderately sweet, with a light floral aroma, very refreshing and palate-cleansing.

HKD58 ≈ $7.00

Lotus Seed and Red Date Cake

蓮子棗皇糕

A traditional cake made from red dates and lotus seeds. Deep red in color, with a soft, chewy texture and a rich, sweet red date flavor. A healthy dessert.

HKD58 ≈ $7.00

Salted Egg Custard Lava Buns

栗米流沙包

Hot buns filled with a flowing salted egg yolk and corn custard. The filling oozes out when bitten, with a rich milky flavor and sweet corn taste.

HKD48 ≈ $6.00

Special Recommendation

Braised Layered Pig Ears

滷水千層峰

Layered Pig Ears, also known as "Thousand Layer Peak," are layered and slow-cooked in braising sauce. Sliced, they reveal beautiful patterns, offering a crisp texture and rich braised flavor, making it a delicate cold dish.

HKD148 ≈ $19.00

Pan-fried Glutinous Rice Stuffed Large Intestine

香煎糯米灌大腸

Seasoned glutinous rice stuffed into large intestine, steamed, then pan-fried until the skin is golden and crispy. The exterior intestine is crispy, and the interior glutinous rice is soft, sticky, and savory, offering a rich texture.

HKD120 ≈ $15.00

Pan-fried Teochew Glutinous Rice Red Kueh

香煎潮州糯米紅桃粿

A traditional Teochew kueh with a pink wrapper symbolizing good fortune. The filling typically includes glutinous rice, peanuts, and dried shrimp. Pan-fried for a slightly charred exterior and soft filling.

HKD38 ≈ $5.00

Pan-fried Teochew "Shu Ke" Kueh

香煎潮州鼠殼粿桃粿

Shu Ke Kueh uses Shu Ke grass (a type of wild herb) mixed with glutinous rice flour to create the wrapper, which is dark green and has a unique herbal aroma. The fillings vary, and the flavor is enhanced after pan-frying.

HKD38 ≈ $5.00

Dim Sum

Steamed Dim Sum

Siu Mai with Roe

蟹籽燒賣皇

Classic Cantonese dim sum with pork and shrimp filling, topped with orange roe. Springy texture, full of umami.

HKD68 ≈ $9.00

Steamed Teochew Dumplings

潮州蒸粉果

A translucent wrapper filled with ingredients like peanuts, minced meat, preserved radish, and dried shrimp. Rich in flavor with a savory Teochew characteristic.

HKD48 ≈ $6.00

Supreme Shrimp Dumplings

百樂蝦餃皇

Crystal-clear dumpling wrappers filled with whole shrimp. The wrappers are tender, and the filling is fresh and juicy. A must-order dim sum item for brunch.

HKD68 ≈ $9.00

Steamed Pork Ribs with Fermented Black Beans and Taro

豉汁芋香蒸排骨

Pork ribs seasoned with fermented black beans and garlic, steamed with taro chunks at the bottom. The ribs are tender and flavorful, and the taro absorbs the meat juices, becoming soft and delicious.

HKD58 ≈ $7.00

Steamed Beef Balls

山竹牛肉球

Large beef balls mixed with water chestnuts and cilantro, served on a bed of bean curd skin. The texture is soft, smooth, and juicy, usually served with Worcestershire sauce.

HKD58 ≈ $7.00

Pearl Chicken with Dried Scallops

瑤柱珍珠雞

Glutinous rice, chicken, and dried scallops wrapped in lotus leaves and steamed. The glutinous rice absorbs the fragrance of the lotus leaves and the freshness of the fillings, resulting in a soft, sticky, and rich dish.

HKD68 ≈ $9.00

Teochew Glutinous Rice Rolls

潮州糯米卷

Steamed glutinous rice, seasoned and wrapped in dough. Dense texture, with a blend of dough and glutinous rice aroma, making it a filling dim sum item.

HKD38 ≈ $5.00

Honey-glazed BBQ Pork Buns

蜜汁叉燒包

Soft, fluffy white bun filled with a sweet and savory honey-glazed BBQ pork filling. A classic Cantonese bun, best served hot.

HKD48 ≈ $6.00

Beef Tendon and Tripe Braised in Chu Hou Sauce

柱侯牛筋金錢肚

Beef tendon and tripe braised in Chu Hou sauce. The tendon is tender and soft, the tripe is chewy and flavorful, and the sauce is rich.

HKD58 ≈ $7.00

Fried Items

Pan-fried Chives Dumplings

香煎韭菜粿

The filling is mainly chives, with dried shrimp for added flavor, wrapped in crystal skin and pan-fried until golden. The wrapper is crispy, and the chive filling is richly aromatic.

HKD68 ≈ $9.00

Shredded Taro Fried Spring Rolls

芋絲炸春卷

Shredded taro wrapped in spring roll pastry and deep-fried. The exterior is crispy, while the interior is a smooth and sweet taro paste. A popular fried item.

HKD48 ≈ $6.00

Kam Lo Fried Wontons

錦滷炸雲吞

Deep-fried wontons, golden and crispy, usually served with a sweet and sour sauce (Kam Lo sauce). The filling contains meat, seafood, and vegetable slices. Crispy texture, appetizingly sweet and sour.

HKD68 ≈ $9.00

Golden Fortune Spring Rolls

龍鬚發財卷

Bean curd skin wrapped around shrimp, pork, and black moss (for prosperity), then deep-fried. The outer bean curd skin is crispy, symbolizing good fortune, and offers a rich texture.

HKD88 ≈ $11.00

Salted Egg Yolk Fried Fish Skin

金沙炸魚皮

Deep-fried fish skin, golden and crispy, coated with salted egg yolk (golden sand). The fish skin is crunchy, and the salted egg yolk has a savory, sandy texture, perfect as a bar snack or appetizer.

HKD88 ≈ $11.00

Salt and Pepper Sand Flathead Fish

椒鹽九肚魚

Sand flathead fish (tofu fish) has extremely tender meat. After being battered and deep-fried, it's crispy on the outside and tender on the inside, almost melting in your mouth. Seasoned with salt and pepper, it's crispy and delicious.

HKD88 ≈ $11.00

Salt and Pepper Abalone

椒鹽蠔珠

Small oysters (abalone pearls) are battered and deep-fried, then stir-fried with salt and pepper. Retains the oyster's freshness, with a crispy, slightly spicy exterior and unique flavor.

HKD88 ≈ $11.00

Special Teochew Cuisine

Braised Sliced Squid and Tofu

滷水墨魚片豆腐

A type of Teochew braised platter. Thinly sliced squid is crisp and tender, served with smooth and flavorful tofu, drizzled with special braising sauce, fresh and delicious.

HKD98 ≈ $13.00

Braised Egg Tofu

滷水雞蛋豆腐

A simple and classic braised dish. Eggs and tofu are steeped in braising liquid until flavorful. The tofu is tender, and the eggs are savory, perfect with rice.

HKD78 ≈ $10.00

Braised Huzhou Duck Liver

滷水湖州鴨肝

Premium duck liver slow-cooked in Teochew braising liquid. Delicate and smooth texture, similar to French foie gras, with a rich braising sauce aroma.

HKD168 ≈ $22.00

Braised Goose Meat with Bone Aroma

骨香滷水鵝肉

A Teochew specialty. The goose meat is firm and flavorful, with a rich, savory skin and a deep braising flavor. "Bone aroma" implies that the meat is flavorful even with the bone, becoming more aromatic with chewing.

HKD148 ≈ $19.00

Honey Glazed Chicken Wings

蜜汁燒雞中翼

Chicken mid-wings coated with honey sauce and grilled or pan-fried. The skin is glossy and slightly charred, with a balanced sweet and savory flavor and tender meat.

HKD88 ≈ $11.00

Blanched Choy Sum, Gai Lan with Oyster Sauce

蠔油灼菜心、芥蘭

Simple blanched seasonal vegetables, choice of Choy Sum or Gai Lan. Drizzled with oyster sauce to enhance freshness, preserving the vegetables' crispness and original flavor.

HKD68~ ≈ $9.00

Black Pepper Smoked Eel

黑椒荷蘭煙鱔

Uses imported Dutch smoked eel seasoned with black pepper. The fish is rich and fatty, with the smokiness complementing the spiciness of the black pepper, making it a premium appetizer.

HKD218 ≈ $28.00

Pig Trotter and Ginger Stew with Eggs

豬腳薑醋雞蛋

A traditional Cantonese nourishing dish. Pig trotters, eggs, and a generous amount of ginger are stewed in sweet vinegar for a long time. The pig trotters are soft, sweet, and sour, and the ginger is warming, making it very appetizing.

HKD138 ≈ $18.00

Premium Self-Selected Bird's Nest and Abalone Set

Choose one, minimum 2 persons Set includes the following dishes: Three-Head Jipin Abalone with Fish Maw and Shiitake Mushroom Salt and Pepper Sand Flathead Fish Luffa Cooked with Dried Scallops and Minced Pork Radish Shredded Rice Porridge Bird's Nest with Almond White Egg Seasonal Fresh Fruit

Premium Self-Selected Bird's Nest and Abalone Set

尊貴自選燕翅肚套餐

This is a luxurious set meal where the main course can be chosen from different grades of shark fin or fish maw soup. The set includes several exquisite side dishes, such as abalone, sand flathead fish, and bird's nest dessert, suitable for banquets or celebrations.

HKD798~ ≈ $103.00

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