Tasting Menu
small delicacies
scallop, guava, pickle rose, basil oil
squid, basil, kaluga caviar
potato, smoked pork heart, mussels
thai rock lobster, jelly fish, lemon confit, kaffir lime
pappardelle
bone marrow brioche, grass-fed mesa butter
olive oil, balsamic vinegar
homemade breadstick
red coral trout, wasabi leaf, green curry
pigeon aged in beeswax
spicy sorbet, mango, cilantro
tomato, caramel, raspberry
mignardises
22 November 2025
A comprehensive multi-course tasting menu featuring a progression of elaborate dishes. Highlights include seafood like scallop, squid with caviar, and Thai rock lobster, followed by pasta and mains such as red coral trout and beeswax-aged pigeon. The meal is accompanied by a bread course and concludes with sorbet, dessert, and mignardises.
฿3,600
≈ $112.00
0
