Coki B&B

Traditional Japanese soup made with dashi stock and soybean paste (miso). Typically contains tofu and seaweed. savory and warming.

A fresh salad made with raw vegetables, often cabbage or lettuce, served with a dressing. Crisp and refreshing.

Steamed white rice. Mild and fluffy, a staple side dish.

Sushi rice seasoned with vinegar, sugar, and salt. Sticky and slightly tangy.

Japanese dumplings (Gyoza) filled with meat and vegetables. Pan-fried for a crispy bottom and juicy filling.

Fried spring rolls with a crispy wrapper. Filled with either shrimp or chicken. Served hot and crunchy.

Boiled young soybeans in the pod, lightly salted. Pop the beans out of the pod to eat. A savory and healthy appetizer.

Seaweed salad seasoned with sesame oil and seeds. Crunchy texture with a sweet and savory maritime flavor.

Fresh tofu served chilled, often with toppings like bonito flakes, green onions, and soy sauce. Soft and delicate.

Fresh salad topped with either raw salmon or cooked chicken. A light and healthy meal option.

Shrimp coated in a light, airy batter and deep-fried. Crispy on the outside and tender inside. Served with dipping sauce.

Fresh slices of raw salmon. Soft, fatty, and rich in flavor. Dip in soy sauce and wasabi.

Fresh slices of raw tuna. Lean and firm with a clean, savory taste.

Fresh slices of sea bream. White fish with a delicate flavor and slightly firm texture.

Slices of octopus. Chewy texture with a mild, sweet flavor.

Slices of mackerel, often cured with vinegar. Rich, oily, and flavorful.

Assorted raw fish slices chosen by the chef. A great way to try different varieties.

Cooked shrimp served on a bed of vinegared rice. Sweet and firm.

Slice of fresh raw tuna on vinegared rice. A classic sushi item.

Slice of fresh raw salmon on vinegared rice. Rich and melt-in-the-mouth.

Slice of sea bream on vinegared rice. Delicate white fish.

Mackerel on vinegared rice. Strong, savory flavor.

Octopus slice on vinegared rice. Chewy and sweet.

Salmon roe (fish eggs) wrapped in seaweed on rice. Bursts with salty, savory flavor.

Grilled freshwater eel with sweet soy glaze on rice. Rich and savory.

Slice of fresh avocado on vinegared rice. Creamy and vegetarian-friendly.

Sushi roll filled with pickled radish. Crunchy and tangy.

Sushi roll filled with fresh cucumber. Light and refreshing.

Classic thin sushi roll filled with raw tuna.

Classic thin sushi roll filled with raw salmon.

Hand-rolled cone of seaweed filled with rice and your choice of fish. Fun to eat by hand.

Inside-out roll with avocado and a choice of shrimp, tuna, or salmon. Often coated with sesame seeds.

Inside-out roll filled with cooked tuna and avocado. Savory and creamy.

Inside-out roll filled with crispy tempura shrimp.

Thick sushi roll with multiple fillings including salmon, tuna, crab stick, avocado, cucumber, and radish. A hearty mouthful.

Special house roll, likely coated in masago (capelin roe). Flavorful and textured.

Standard inside-out roll, typically with crab stick and avocado.

Roll featuring salmon, possibly wrapped in salmon on the outside.

Sushi roll filled with fresh avocado. Creamy and simple.

Roll with salmon and cream cheese. Rich and creamy combination.

Roll with tuna and cream cheese.

Roll filled with grilled eel and sweet soy sauce.

Spring roll style maki, likely wrapped in rice paper or with fresh greens.

Maki roll often involving cream cheese or a specific topping giving a white, flaky appearance.

Maki roll featuring onions, possibly fried onions for crunch.

Grilled chicken meatball skewers with a sweet soy glaze.

Grilled skewers of chicken pieces and green onions.

Grilled chicken wings on skewers.

Grilled beef skewers.

Skewers of melted cheese wrapped in thin slices of beef. Rich and savory.

Grilled salmon skewers.

Grilled tuna skewers.

Grilled duck skewers.

Grilled prawn skewers.

Grilled scallop skewers.

Grilled quail skewers.

Grilled zucchini skewers.

Grilled mushroom skewers.

Set menu featuring 4 chicken skewers (meatballs and meat), served with soup, salad, and rice.

Set menu with 4 skewers including beef-wrapped cheese and chicken. Includes sides.

Seafood skewer set with salmon and tuna. Includes sides.

Mixed meat skewer set with beef, chicken, and cheese-beef rolls. Includes sides.

Set menu for cheese lovers, featuring 4 skewers of beef wrapped around cheese. Includes sides.

Larger portion of the beef-cheese skewer set (5 pieces). Includes sides.

Premium seafood and vegetable skewer set with scallops, prawns, and zucchini. Includes sides.

Varied skewer set mixing meat and vegetables. Includes sides.

Hearty meat skewer set with 7 pieces of various chicken and beef items. Includes sides.

All-seafood skewer set with salmon, tuna, and prawns. Includes sides.

Large mixed set with meat and fish skewers. Includes sides.

Mixed meal with California rolls and assorted meat skewers.

Mixed meal with California rolls and seafood skewers.

Combo of salmon sushi and mixed meat skewers.

Combo of salmon rolls and mixed meat skewers.

Combo of sashimi and mixed meat skewers.

Lighter combo with sashimi and cheese-beef skewers.

Variety set with sushi, sashimi, and beef-cheese skewers.

Salmon-focused set with sushi and maki, plus beef-cheese skewers.

California rolls paired with beef-cheese skewers.

Large set of California rolls with salmon and surimi.

Extensive California roll set including fried versions.

Salmon roll variety set including spring rolls and standard rolls.

Classic maki trio: California, salmon, and tuna.

Salmon and California roll set with sushi.

Cooked California roll set with tempura shrimp and cooked tuna.

Large thick rolls (Futomaki) filled with varied ingredients.

Set combining raw salmon slices and fried shrimp spring rolls.

Salmon sushi and maki set paired with fried shrimp spring rolls.

Gyoza dumplings and cheese-beef skewers.

Gyoza dumplings with a mix of 5 skewers.

Gyoza dumplings with assorted sushi and salmon maki.

Gyoza dumplings paired with California rolls.

Grilled salmon fillet served with rice, soup, and salad.

Beef and onion rice bowl (Gyudon style).

Japanese style fried chicken (Karaage) served with rice and sides.

Crispy chicken served with a savory Japanese sauce.

Thick wheat noodle soup (Udon) with shrimp.

Thick wheat noodle soup (Udon) with beef.

A generous platter for two people featuring sushi, a large sashimi assortment, and mixed skewers. Includes soup, salad, and rice for both.

Vietnamese rice vermicelli salad with beef, onions, and spring rolls.

Vietnamese rice vermicelli salad with lemongrass chicken and spring rolls.

Vietnamese rice vermicelli salad with lemongrass beef and spring rolls.

Large bento box with a wide variety of sushi, maki, sashimi, and tartare.

Balanced bento with salmon sushi/maki and chicken skewers.

Bento focusing on salmon sushi and cheese-beef skewers.

Boat platter for two with an extensive selection of sushi, maki, and 8 skewers.

Large boat platter for two focusing on raw fish with 28 sashimi and 10 sushi, plus rolls.

Large boat platter for two combining a solid sushi/sashimi selection with 10 meat skewers.