Cocotte

Name: Cocotte
Address: بانكوك
Price range: ฿60 - ฿3590

★ 4.5 (2,130)

Raw Bar

Scallop Ceviche Mango & Paleta

Hokkaido scallop, Iberica paleta, mango salsa & crispy buckwheat

Fresh raw scallops cured in citrus juice, paired with savory Spanish ham and sweet mango. A refreshing appetizer with a mix of soft and crispy textures. Enjoy chilled.

฿590 ≈ $18.00

Hamachi Tiradito

Yellow tail, bell pepper dressing, pineapple salsa, ikura, crispy quinoa & chili oil

Thinly sliced yellowtail sashimi served with a zesty bell pepper dressing and sweet pineapple salsa. Features a hint of spice from chili oil. Light and flavorful.

฿590 ≈ $18.00

Tuna Crudo

Bluefin tuna akami, mojo sauce, mango, orange, bell pepper & crispy rice noodles

Raw bluefin tuna slices dressed in a vibrant mojo sauce with citrus fruits. Topped with crispy noodles for texture. A bright and savory seafood starter.

฿590 ≈ $18.00

Oyster

Speciale de Claire No 3

Fresh French oysters known for their balanced saltiness and firm flesh. Served raw on ice. Best enjoyed with a squeeze of lemon or mignonette sauce.

฿490~ ≈ $15.00

Gillardeau No 2

Premium oysters renowned for their plump, meaty texture and nutty sweetness. A luxurious seafood delicacy. Slurp directly from the shell.

฿890~ ≈ $28.00

Starters

Tomato & Stracciatella

Fresh organic berry tomatoes, tomato jam, homemade Stracciatella mousse, basil coulis & crispy croutons

A fresh salad featuring sweet organic tomatoes and creamy stracciatella cheese mousse. Balanced with savory tomato jam and basil. A light and creamy vegetarian appetizer.

฿490 ≈ $15.00

Truffle & Vegetable Garden

Selection of 12 organic vegetables cooked different ways, truffle dressing & crispy baguette

An assortment of seasonal organic vegetables prepared with various techniques. Dressed with aromatic truffle oil. A healthy and flavorful way to start the meal.

฿490 ≈ $15.00

Wagyu Gyoza

Homemade Wagyu beef gyoza, crispy ginger & 48h homemade beef soup

Japanese-style dumplings filled with rich Wagyu beef. Served with a deep, slow-cooked beef broth and crispy ginger. Savory, juicy, and comforting.

฿590 ≈ $18.00

Truffle Beef Carpaccio

Wagyu rump MB 5-6, baby rocket, parmesan cream, parmesan crumble, fresh truffle & truffle dressing

Thinly sliced raw Wagyu beef drizzled with truffle dressing and topped with parmesan cream. The meat is tender and melts in the mouth. An elegant dish with strong truffle aroma.

฿890 ≈ $28.00

Snails & Foie Gras Lover

Pan seared foie gras, snail croquette, Porcini purée, 24 months Comté cheese & garlic foam

A rich combination of seared duck liver and crispy snail croquettes. Accompanied by earthy mushroom purée and aged cheese. A decadent appetizer for fans of French cuisine.

฿960 ≈ $30.00

Octopus & Gochujang

Slow cooked octopus leg, crispy layer potato, bok choy & Gochujang sabayon

Tender slow-cooked octopus served with crispy potatoes and Korean chili paste sauce (gochujang). Spicy, savory, and texturally interesting. Enjoy the fusion of Mediterranean and Asian flavors.

฿1,190 ≈ $37.00

Rotisserie

Half Farmer Chicken (350gr)

Marinated with special chef's recipe, served with a sauce of your choice

Half a roasted chicken marinated in secret herbs and spices. Juicy meat with crispy skin. A classic rotisserie dish served with a flavorful sauce.

฿570 ≈ $18.00

Baby Chicken (900gr)

Marinated with special chef's recipe, served with sauce of your choice

A whole roasted baby chicken, tender and flavorful from the chef's marinade. Great for sharing or a hearty individual meal. Served with your choice of sauce.

฿820 ≈ $25.00

Chicken "Perigourdin" Style (1.4kg)

Roasted in the rotisserie, underskin stuffed with foie gras and truffle, served with truffle mashed potatoes. (1hour preparation - To share)

A luxurious whole roasted chicken stuffed with foie gras and truffles under the skin. Extremely rich and aromatic. Requires preparation time and is meant for sharing.

฿3,590 ≈ $111.00

Grill

All our steaks are cooked over charcoal in our Kamado Joe BBQ.

Tomahawk Australian Wagyu

The most exquisite tomahawk in town, Rangers Valley Wagyu beef, marbling score 6, served with 3 sauces of your choice (40mins preparation - size subject to availability)

A massive bone-in ribeye steak with excellent marbling. Grilled over charcoal for a smoky flavor and tender texture. A show-stopping dish perfect for groups.

฿4,480~ ≈ $139.00

Tenderloin Black Angus

(250GR/500GR) 1,990B/3,890B. Australian Black Angus beef, 270 days grain-fed

A lean and very tender cut of beef. Mild in flavor but with a buttery texture. Grilled to your preference.

฿1,990~ ≈ $62.00

Ribeye Black Angus

(300GR/500GR) 1,580B/2,590B. Australian Black Angus beef, 270 days grain-fed

A well-marbled cut of beef known for its rich and juicy flavor. The fat renders down during grilling for extra taste. A favorite for steak lovers.

฿1,580~ ≈ $49.00

Hanger Steak Wagyu

(300GR/500GR) 1,380B/2,290B. Australian Wagyu beef, marbling score 6

A flavorful cut of beef from the diaphragm, known as the 'butcher's steak'. Highly marbled Wagyu enhances the richness. Best served medium-rare.

฿1,380~ ≈ $43.00

Wagyu Oyster Blade Marbling Score 7

(200GR/400GR) 1,380B/2,390B. Australian Wagyu beef

A unique cut from the shoulder with a line of gristle that softens when cooked. High marbling makes it very tender and flavorful. Grilled over charcoal.

฿1,380~ ≈ $43.00

Milk Fed Lamb Rack

(400GR/800GR) 1,450B/2,790B. Australian milk-fed lamb, tender & juicy

Premium lamb rack known for its delicate flavor and tenderness. Grilled to perfection to keep it juicy. Served on the bone.

฿1,450~ ≈ $45.00

Salads

Cocotte Caesar Salad 3.0

Baby cos lettuce, roasted chicken, boiled quail eggs, parmesan, bacon bits, garlic croutons & Caesar dressing

A classic salad with crisp lettuce, savory roasted chicken, and bacon. Tossed in creamy Caesar dressing with parmesan and croutons. A satisfying and fresh dish.

฿390 ≈ $12.00

Crab & Avocado Salad

Butterhead lettuce salad, Hokkaido crab meat, avocado, mango lemon dressing & Cocotte mayonnaise

A light salad featuring sweet crab meat and creamy avocado. Dressed with a refreshing mango lemon sauce. Perfect for a lighter meal.

฿420 ≈ $13.00

Nicoise Salad

Mixed salad, bluefin tuna akami, snap peas, bell pepper, caper, gherkin, black olives, boiled quail eggs, sesame & anchovies dressing

A French-style salad with high-quality bluefin tuna and fresh vegetables. The anchovy dressing adds a savory depth. Colorful and packed with ingredients.

฿460 ≈ $14.00

Burrata x Parma

Creamy burrata, green pesto, tomato confit, parma ham 16 months & parmesan crumble

A whole ball of fresh Italian cheese with a creamy center, served with aged Parma ham. Accompanied by pesto and sweet tomato confit. Rich, creamy, and savory.

฿690 ≈ $21.00

From The Sea

Salmon & Nori

Slow-cooked organic salmon confit with a nori garlic herb crust, Eringi mushroom, baby bok choy & nori foam

Tender, slow-cooked salmon with a savory seaweed crust. Served with Asian greens and mushrooms. A fusion dish with delicate textures.

฿690 ≈ $21.00

Hirame & Iberico Chorizo

Pan-seared "Hirame" cooked with creamy Orzo, Iberico Chorizo, lemon & shallot butter

Seared flatfish served over pasta-like orzo grains with spicy Spanish sausage. The lemon butter sauce adds brightness. A flavorful combination of seafood and meat.

฿990 ≈ $31.00

Hokkaido Scallop Risotto

Creamy galangal and kaffir risotto, Hokkaido scallops, snap peas, mushrooms & coconut foam

Italian rice dish infused with Thai aromatic herbs like galangal and kaffir lime. Topped with sweet Japanese scallops and coconut foam. Creamy and fragrant.

฿1,190 ≈ $37.00

Lobster Pasta

Fresh grilled whole Maine lobster, homemade linguine pasta, creamy lobster bisque, sweet chili & fresh herbs

A whole grilled Maine lobster served atop fresh pasta in a rich lobster sauce. Sweet chili adds a subtle kick. An indulgent seafood pasta dish.

฿2,290 ≈ $71.00

Signatures

Cheesy Mash "Aligot"

A traditional French dish of mashed potatoes blended with cheese until smooth and elastic. Rich, stretchy, and comforting. A unique and hearty side or starter.

฿780~ ≈ $24.00

Onion Soup & Comté

French onion soup, Comté mousse, onion compote & cheesy toast

Classic savory onion soup topped with melted Comté cheese and toast. Sweet caramelized onions create a deep flavor broth. Served hot.

฿810~ ≈ $25.00

Bone Marrow & Mustard

Served with truffle mustard & toasted bread

Roasted bone marrow served in the bone. Fatty, gelatinous, and rich in flavor. Spread on toasted bread with mustard to cut the richness.

฿880~ ≈ $27.00

The Truffle Cocotte Camembert

Traditional French Camembert with truffle, served with chargrilled bread & truffle green salad

Whole baked Camembert cheese infused with truffle. Served warm and gooey, perfect for dipping bread. Intensely cheesy and aromatic.

฿880~ ≈ $27.00

Cocotte Burger

Brioche bun, Wagyu beef patty, Comté cheese, smoked bacon, tomato, lettuce & in-house mustard sauce served with French fries

A gourmet burger featuring a juicy Wagyu beef patty and premium toppings. Served on a soft brioche bun with crispy fries. A hearty and satisfying meal.

฿930~ ≈ $29.00

Pork & Porcini

Pan seared pork tenderloin, Porcini purée, sautéed mushroom, Shiitake jam, oyster mushroom tempura, parsley, garlic purée & pork jus

Tender pork loin paired with various mushroom preparations. Earthy porcini and crispy tempura mushrooms add texture. Savory and complex.

฿1,080~ ≈ $34.00

Truffle Risotto

Carnaroli rice, black truffle, parmesan & creamy butter

Classic Italian rice dish cooked until creamy with butter and parmesan. Flavored generously with black truffle. Rich, earthy, and comforting.

฿880~ ≈ $27.00

Truffle & Foie Gras Pasta

Coquillette pasta, morels, pan seared foie gras, Comté cheese & love

Small pasta shapes served with luxurious foie gras and morel mushrooms. Enriched with melted Comté cheese. A decadent and playful pasta dish.

฿1,180~ ≈ $37.00

Beef Tartare "Au Couteau"

Angus beef tartare, capers, gherkins, pickled onions & creamy egg yolk, served with French fries

Raw Angus beef chopped by hand and seasoned with pickles, capers, and egg yolk. Served cool with warm fries. A bistro classic with bold flavors.

฿1,080~ ≈ $34.00

Black Angus Beef Cheek "Bourguignon"

48 hours slow-cooked beef cheeks in red wine, carrots, potatoes, mushrooms & smoked pork belly

Beef cheeks braised in red wine for 48 hours until melt-in-the-mouth tender. Served with vegetables and bacon in a rich sauce. A hearty French stew.

฿1,180~ ≈ $37.00

Cocotte's Wagyu Wellington 2.0

Wagyu tenderloin cooked in puff pastry with mushroom duxelles, smoked carrot purée, brussels sprouts & red wine sauce

Tender Wagyu beef wrapped in mushroom paste and flaky puff pastry. Baked until golden and served with a rich wine sauce. A classic and elegant beef dish.

฿2,180~ ≈ $68.00

Sides

Green Salad

(From Royal Farm Project)

Simple fresh salad greens sourced from a local farm project. Light and crisp.

฿90 ≈ $3.00

Truffle Green Salad

(From Royal Farm Project)

Fresh farm greens dressed with aromatic truffle oil. A fragrant side salad.

฿130 ≈ $4.00

Cocotte French Fries

Classic fried potato strips. Crispy on the outside, fluffy inside.

฿160 ≈ $5.00

Truffle French Fries & Parmesan

French fries tossed with truffle oil and topped with grated parmesan cheese. Rich and savory.

฿260 ≈ $8.00

Potato Confit From Rotisserie

Potatoes slow-cooked in fat until tender and flavorful. Absorbs the savory notes from the rotisserie.

฿160 ≈ $5.00

Cocotte's Mashed Potatoes

Creamy and smooth mashed potatoes. A classic comfort food side dish.

฿180 ≈ $6.00

Truffle Mashed Potatoes

Smooth mashed potatoes infused with black truffle. A luxurious twist on a classic side.

฿260 ≈ $8.00

Truffle Mac & Cheese

Macaroni pasta in a rich cheese sauce with truffle flavor. Baked until bubbly. Ultimate comfort food.

฿240 ≈ $7.00

Cauliflower Gratin

Cauliflower baked in a creamy sauce topped with cheese and breadcrumbs. Soft and savory.

฿240 ≈ $7.00

Ratatouille

A stew of summer vegetables like zucchini, eggplant, and peppers in tomato sauce. A traditional French side.

฿180 ≈ $6.00

Grilled Asparagus

Fresh asparagus spears grilled until tender-crisp with a slight char. Light and healthy.

฿190 ≈ $6.00

Roasted Cauliflower

Whole or florets of cauliflower roasted until golden and caramelized. Brings out the vegetable's natural sweetness.

฿220 ≈ $7.00

Sauces

Sechuan Pepper

A spicy and numbing pepper sauce. Adds a bold kick to meats.

฿60 ≈ $2.00

Béarnaise

Rich, creamy sauce made from butter, egg yolks, and herbs. A classic steak pairing.

฿60 ≈ $2.00

Blue Cheese

Creamy sauce with the tangy, pungent flavor of blue cheese. Distinctive and strong.

฿60 ≈ $2.00

Tamarind-Chili (Nam Jim Jaew)

Thai dipping sauce made with tamarind, chili, and toasted rice powder. Sour, spicy, and savory.

฿60 ≈ $2.00

Thai-Whiskey BBQ

Smoky BBQ sauce infused with Thai whiskey. Sweet and tangy glaze.

฿60 ≈ $2.00

House Made Sriracha

Spicy chili garlic sauce made in-house. Adds heat and tang.

฿60 ≈ $2.00

Chimichurri

Uncooked sauce of parsley, garlic, vinegar, and oil. Fresh and herbaceous.

฿60 ≈ $2.00

Garlic & Herbs Butter

Butter compound mixed with garlic and herbs. Melts over hot steak.

฿60 ≈ $2.00

Homemade Mustard

Truffle mustard

Mustard infused with earthy truffle flavor.

฿120 ≈ $4.00

Cognac mustard

Mustard flavored with rich Cognac brandy.

฿120 ≈ $4.00

Smoked mustard

Mustard with a distinct smoky aroma.

฿120 ≈ $4.00

Sweet red wine

Mustard blended with sweet red wine.

฿120 ≈ $4.00

Holy basil garlic

A spicy and aromatic mustard with Thai basil and garlic.

฿120 ≈ $4.00

Something Sweet

Lemon Mint Tart

Lemon cream, mint gel, fluffy lemon meringue & Limoncello caramel

A zesty lemon tart topped with meringue. The addition of mint gel and caramel adds freshness and sweetness. A bright dessert.

฿290 ≈ $9.00

Paris-Brest

Classic French dessert, choux pastry, 100% in-house hazelnut cream & roasted hazelnuts

A ring of choux pastry filled with rich hazelnut cream. Sprinkled with roasted hazelnuts for crunch. A traditional French indulgence.

฿340 ≈ $11.00

70% Dark Chocolate Lava

Dark chocolate lava, pineapple confit & Tahitian vanilla ice-cream

A warm chocolate cake with a molten center. Served with refreshing pineapple confit and vanilla ice cream. Rich and decadent.

฿360 ≈ $11.00

Mixed Berry Millefeuille

Madagascar vanilla crème, puff pastry, fresh berries, spiced berry reduction served with French vanilla ice cream

Layers of crisp puff pastry and vanilla cream with fresh berries. Served with ice cream and berry sauce. A delicate and textural dessert.

฿420 ≈ $13.00

Cocotte Tiramisu

Ladyfinger biscuit, mascarpone cream, dolce gusto & coffee jelly

A twist on the Italian classic with coffee-soaked biscuits and mascarpone. Features coffee jelly for added texture. Creamy and caffeinated.

฿320 ≈ $10.00

Sticky Toffee Cookie

Half baked cookie, salted butter caramel & Tahitian vanilla ice-cream

A warm, soft cookie served with salted caramel sauce. Paired with cold vanilla ice cream. A comforting sweet treat.

฿320 ≈ $10.00

Og Baba

Whiskey soaked baba sponge cake, Vermouth reduction, Campari gel, Vanilla bean chantilly & whiskey gelato

Sponge cake soaked in whiskey syrup. Served with whiskey gelato and complex bitter-sweet gels. A boozy dessert for adults.

฿380 ≈ $12.00

Chocolate Marquise

Komuntu chocolate mousse 80% Valrhona, cocoa nib, caramelia cream, hot fudge & malt ice cream

Intense chocolate mousse made with premium Valrhona chocolate. Accompanied by various chocolate elements and malt ice cream. For serious chocolate lovers.

฿480 ≈ $15.00

Delicatessen & Small Bites

Farmer Board

Let the chef choose the best for you. 3 cheeses, 3 cold cuts

A curated platter of 3 cheeses and 3 types of cured meat. Selected by the chef. Perfect for sharing with wine.

฿980 ≈ $30.00

Cold Cuts & Cheese

Select your favorite items from the display

Build your own platter from the available selection of meats and cheeses. Choose a mix of 3 or 5 items. Great for customization.

฿490~ ≈ $15.00

Truffle Board

Truffle Gouda, Truffle Brillat-Savarin, Truffle salami, Truffle toasted bread

A specialized platter featuring truffle-infused cheeses and salami. Served with truffle bread. An aromatic experience for truffle enthusiasts.

฿780 ≈ $24.00

Small Bites

Crispy Duck

With soy-honey sauce

Bite-sized pieces of crispy duck meat. Glazed with a sweet and savory soy-honey sauce.

฿280 ≈ $9.00

Croquetas x Iberico Ham

24 months Iberico ham croquetas with tomato aioli

Fried breadcrumb rolls filled with creamy béchamel and premium Spanish ham. Served with garlic tomato dip. Soft inside, crunchy outside.

฿320 ≈ $10.00

Cocotte Bruschetta

Our famous crispy baguette, homemade bacon jam, stracciatella & 'nduja

Toasted baguette topped with savory bacon jam, creamy cheese, and spicy spreadable salami. flavorful and crunchy.

฿320 ≈ $10.00

Wagyu A5 Nigiri

Japanese Wagyu Oyster blade A5, potato rosti, avocado mousse, Chimichurri sauce & pickled jalapeños

A fusion bite with high-grade Wagyu beef on a crispy potato base instead of rice. Topped with avocado and spicy sauce. Rich and inventive.

฿440 ≈ $14.00

Ebi Tostada

Japanese Ama Ebi, artichoke, mushroom salsa, shrimp mayo, salmon roe, crispy corn taco

Crispy taco shell filled with sweet raw shrimp and savory salsa. Garnished with salmon roe. A seafood snack with crunch.

฿490 ≈ $15.00

Tempura Oyster x Ikura

Crispy Miyagi oyster, cucumber ponzu salad, wasabi hollandaise, oyster powder & Ikura

Fried battered oyster served with zesty salad and creamy wasabi sauce. Topped with salmon roe. Briny and crispy.

฿590 ≈ $18.00

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