Chon Thai Restaurant

Name: Chon Thai Restaurant
Address: بانكوك
Price range: ฿320 - ฿2250

CHON THAI RESTAURANT. All dishes are cooked to authentic Thai tastes, please advise if you would like our chef to adjust the spice. All prices are subject to 10% service charge & 7% government tax.

★ 4.5 (159) $$$$Expensive

STARTERS

POO NIM TODD

fried soft shell crab, crisp morning glory, chili paste, lime fish sauce

Deep-fried soft shell crab served with crispy morning glory vegetables. The dish offers a crunchy texture with a savory and tangy flavor profile from the chili paste and lime fish sauce. Typically enjoyed as a shared appetizer.

฿540 ≈ $17.00

SALMON DIB

spicy raw king salmon, chili, lime, fish sauce, coriander

A Thai-style carpaccio featuring fresh raw king salmon. Dressed with a spicy and sour mixture of chili, lime, and fish sauce. A zesty and refreshing starter similar to ceviche.

฿470 ≈ $15.00

GOONG HOM PHA

deep-fried prawns wonton sheet wrapped sweet plum sauce

Whole prawns wrapped in crispy wonton skins and deep-fried until golden. Served with a sweet plum dipping sauce. A crunchy and savory appetizer often known as 'prawns in a blanket'.

฿490 ≈ $15.00

LAAB SIEB

spicy Isan beef sticks, nahm jim jaew, fresh pineapple

Grilled beef skewers seasoned with Northeastern Thai spices. Served with 'Jim Jaew', a spicy dried chili dipping sauce, and fresh pineapple to balance the heat. Savory, spicy, and smoky.

฿690 ≈ $21.00

SATAY GAI

char-grilled marinated chicken, peanut sauce Ajard dipping sauce

Skewered chicken strips marinated in turmeric and coconut milk, then charcoal-grilled. Served with a rich peanut sauce and 'Ajard' (cucumber relish). A classic savory appetizer with a hint of sweetness.

฿390 ≈ $12.00

KANOM PANG NHA GOONG

sesame prawn toasts, soft herbs fermented chili cream

Crispy toast topped with a minced prawn mixture and sesame seeds, then deep-fried. Accompanied by a fermented chili cream. Savory, crunchy, and rich.

฿370 ≈ $11.00

MIANG YUAN TAOHOO

soft rice paper rolls, tofu, crisp vegetables, soft herbs sweet green chili sauce

Fresh Vietnamese-style spring rolls filled with tofu, fresh vegetables, and herbs wrapped in soft rice paper. Served with a sweet green chili sauce. Light, fresh, and healthy.

฿320 ≈ $10.00

SALADS

YUM SOM O GOONG

spicy pomelo salad, tiger prawns, crisp shallot, garlic betel leaf crisps, cashew nuts, fresh chili

A refreshing salad made with pomelo (a large citrus fruit similar to grapefruit), topped with tiger prawns and crunchy nuts. The dressing is a balance of sweet, sour, salty, and spicy. Bursting with textures and fresh flavors.

฿490 ≈ $15.00

SALAD PED TODD

slow cooked crisp duck leg, spicy-sour mango salad fragrant herbs, tamarind sauce

Crispy duck leg served with a zesty green mango salad. Dressed with a tangy tamarind sauce and fragrant herbs. A combination of rich, crispy meat and bright, acidic salad.

฿490 ≈ $15.00

YUM TAKRAI PLA KAPONG TODD

spicy deep-fried sea bass & lemongrass salad, shallots, fresh chili, mint leaves

Deep-fried sea bass pieces tossed in a salad dominated by sliced lemongrass and fresh herbs. Spicy and aromatic with a crunchy texture. A fragrant dish centered on the citrusy scent of lemongrass.

฿570 ≈ $18.00

YUM SAMUNPRAI TUNA

seared rare tuna, lemongrass, bean sprouts fragrant herbs, shallots, nahm jim seafood

Seared tuna served rare with a mixture of lemongrass and fresh herbs. Dressed with 'Nam Jim Seafood', a spicy and sour chili-lime dressing. A modern Thai salad with fresh seafood flavors.

฿490 ≈ $15.00

SOM TUM TALAY KAI KEM

spicy-sour green papaya salad, prawns squid, black mussels, salted egg, dried shrimp, snake beans, tomato, peanuts fragrant herbs

Thailand's famous green papaya salad mixed with seafood and salted egg. Shredded unripe papaya is pounded with chili, lime, and fish sauce. Crunchy, spicy, sour, and savory.

฿450 ≈ $14.00

LAAB MOO

spicy minced pork salad, shallot, ground roasted rice, chili saw tooth coriander, mint leaves, lime, fish sauce, fragrant herbs

A Northeastern Thai minced pork salad seasoned with lime juice, fish sauce, chili, and fresh herbs. Features toasted ground rice which adds a unique nutty aroma and crunch. Spicy, sour, and savory.

฿390 ≈ $12.00

SOUPS

TOM YUM POH TAEK

spicy clear soup, sea bass, prawns, black mussels lemongrass, galangal, kaffir lime leaves, holy basil

A clear, spicy and sour soup with mixed seafood (Poh Taek style). Infused with lemongrass, galangal, and holy basil for a sharp, aromatic herbal kick. Light broth with a strong spicy punch.

฿580 ≈ $18.00

TOM YUM GOONG

spicy lemongrass soup, prawns, straw mushrooms, chili oil cream, galangal, shallots, kaffir lime leaves, lime, fish sauce

The classic Thai spicy prawn soup with a creamy broth enriched with chili oil and milk. Flavored with lemongrass, galangal, and kaffir lime leaves. Rich, spicy, sour, and aromatic.

฿610 ≈ $19.00

TOM KHA GAI

coconut milk soup, chicken, straw mushrooms, lemongrass galangal, kaffir lime leaves, lime, fish sauce, chili

A creamy coconut milk soup with chicken and mushrooms. Flavored with galangal and lemongrass, it is milder and sweeter than Tom Yum. smooth, comforting, and tangy.

฿390 ≈ $12.00

GRILLED

GRILLED dishes take minimum cooking time of 20-25 minutes. Served with your choice of jasmine rice or brown rice.

GAI YANG

char-grilled chicken, ginger, garlic, lemongrass, turmeric, crisp shallot nahm jim jaew

Thai-style charcoal-grilled chicken marinated with turmeric and herbs. Served with a spicy tamarind dipping sauce (Jim Jaew). Smokey, tender, and flavorful.

฿590~ ≈ $18.00

SEE KLONG MOO TOON

twice cooked Northern Thai style pork ribs longan honey, peanuts, pickled red chili, kaffir lime leaf, fresh lime

Tender pork ribs cooked twice for softness and glazed with longan honey. Garnished with peanuts and herbs for a Northern Thai flavor profile. Sweet, savory, and falling off the bone.

฿580~ ≈ $18.00

PLAMUEK YANG

char-grilled Freemantle octopus tentacle nahm jim seafood, fragrant herbs, crisp garlic & shallots

Grilled octopus tentacle served with a spicy seafood dipping sauce. Topped with crispy garlic and shallots. Chewy yet tender with a smoky char.

฿890~ ≈ $28.00

NUA YANG JIM JAEW

char-grilled Cape Grim rib eye, chili flakes roast ground rice, nahm jim jaew, fragrant herbs

Premium rib eye steak grilled over charcoal. Served with the classic spicy and sour 'Jim Jaew' dipping sauce. Rich beef flavor enhanced by spicy Thai condiments.

฿1,650~ ≈ $51.00

WOK-FRIED

Served with your choice of jasmine rice or brown rice.

PLA GAO PHAD CHA

wok-fried Andaman grouper, green peppercorns, chili finger root, holy basil, oyster sauce

Stir-fried grouper fish with aromatic herbs like finger root (krachai) and green peppercorns. Spicy and very fragrant. A sizzling dish full of herbal heat.

฿890~ ≈ $28.00

PLA KAPONG PHAD BAI HORAPA

wok-fried sea bass, sweet basil garlic, chili, oyster sauce

Stir-fried sea bass with sweet basil leaves, garlic, and chili. A savory dish with the distinct anise-like aroma of Thai basil. Tender fish in a flavorful sauce.

฿570~ ≈ $18.00

PHAD KAPRAOW NUA SUB

wok-fried minced beef holy basil, garlic, chili, oyster sauce, fried duck egg

The famous 'Pad Kra Pao' made with minced beef and holy basil. Stir-fried with chili and garlic for a spicy kick, served with a fried duck egg on top. Savory, spicy, and aromatic.

฿650~ ≈ $20.00

PHAD KAPRAOW GAI | MOO

wok-fried minced chicken or pork holy basil, garlic, chili, oyster sauce, fried duck egg

Classic Thai stir-fry with holy basil, chili, and garlic using minced chicken or pork. Served with a fried duck egg. A staple Thai comfort food known for its spicy and savory flavor.

฿350~ ≈ $11.00

PHAD THAI GOONG

wok-fried rice noodles, tiger prawns, bean sprouts dried shrimp, duck egg, tofu, salted turnip, shallots, chives, peanuts, tamarind sauce, bean sprouts, fresh lime

Thailand's national noodle dish featuring stir-fried rice noodles with prawns in a sweet and tangy tamarind sauce. Garnished with peanuts, lime, and fresh bean sprouts. Chewy, sweet, sour, and savory.

฿490 ≈ $15.00

PHAD SEE EIW GAI | MOO

wok-fried rice noodles with chicken or pork kale, duck egg, garlic, dark soy sauce

Broad rice noodles stir-fried with dark soy sauce, egg, and kale (kana). A savory dish with a slight charred aroma from the wok. Comforting and non-spicy.

฿450~ ≈ $14.00

KHAO PHAD GAI | MOO | GOONG

wok-fried rice with chicken or pork or tiger prawns, duck egg, spring onion, mushroom soy sauce

Thai-style fried rice with your choice of meat or prawns. Stir-fried with egg and mild seasonings. fluffy, savory, and simple.

฿490~ ≈ $15.00

PHAD PHAK TALAD MOO TODD

chayote leaves, cowslip creeper sesbania flowers, pork belly, fresh chili, fish sauce, crispy garlic

Stir-fried mixed local vegetables and flowers with crispy pork belly. Seasoned with chili and fish sauce. A unique dish showcasing local Thai greens.

฿460~ ≈ $14.00

PHAD PHAK KANA HED HOM

wok-fried kale, Shiitake mushrooms garlic, mushroom soy sauce, oyster sauce

Stir-fried kale and shiitake mushrooms in oyster sauce. A savory vegetable dish with crunchy stems and tender mushrooms. Eaten as a side dish with rice.

฿370~ ≈ $11.00

CURRIES

Served with your choice of jasmine rice or brown rice.

GAENG CHAPLOO POO

spicy yellow curry, blue swimmer crab, betel leaves turmeric, coconut, rice noodles

A rich yellow curry featuring blue swimmer crab and betel leaves. Cooked with turmeric and coconut milk, often served with rice noodles (kanom jeen). Spicy, creamy, and aromatic.

฿950~ ≈ $29.00

GAENG MASSAMUN NUA

Massamun curry, slow cooked Cape Grim short rib, peanuts, potato, crisp shallots, cinnamon, crisp roti

A rich, mild curry with Muslim roots, featuring slow-cooked beef short ribs. flavored with warm spices like cinnamon and star anise, plus peanuts and potatoes. Sweet, savory, and very creamy.

฿980~ ≈ $30.00

GAENG PHED PED YANG

spicy red curry barbeque duck coconut milk, grapes, pineapple, tomatoes apple & pea eggplant, sweet basil, fish sauce

Red curry with roasted duck. The richness of the duck is balanced by the acidity of fruits like pineapple, grapes, and tomatoes in the coconut curry broth. Sweet, spicy, and fruity.

฿720~ ≈ $22.00

GAENG KIEW WHAN GAI

spicy green curry with chicken coconut milk, apple & pea eggplant, sweet basil, fish sauce

Classic Thai green curry with chicken and eggplants. Made with fresh green chilies giving it a distinct color and heat. Aromatic, spicy, and creamy.

฿510~ ≈ $16.00

CHEF'S TASTING MENU

Chef's Tasting Menu

Consisting of several bite-sized snacks and shared mains, our Chef's Tasting Menu is designed for you to fully savour the Thai tastes. These dishes feature a selection of our Chef's recommendations as well as guests' favourites. SIGNATURE BITE: TANG MO PLA HANG: watermelon, crispy fish, salmon roe shallot, mint SNACKS PLATE MIANG KHAM: betel leaf, spicy pomelo salad prawn, crispy shallot, garlic LAAB SIEB: spicy Isan beef sticks nahm jim jaew, fresh pineapple KRATONG TONG: raw spiced tuna, shallot sawtooth coriander SHARED MAINS: PED VANG SOS MAKHAM: dry aged Khao Yai duck breast crisp noodles, tofu, shrimp fragrant herbs, tamarind-fish sauce GAENG MASSAMUN NUA: slow cooked Cape Grim short rib peanuts, potato, crisp shallots, cinnamon PLA GAO PHAD CHA: wok-fried Andaman grouper, green peppercorns, chili, finger root holy basil, oyster sauce PHAD PAK TALAD: wok-fried chayote, sesbania, cowslip creeper, garlic, chili, fish sauce DESSERT: NAHM KENG SAI: sago, pandan granita coco soil, corn, pistachio coffee or tea - choice of steamed jasmine or brown rice *minimum 2 persons

A comprehensive multi-course meal curated by the chef. Includes a variety of appetizers, shared main courses (curry, stir-fry), and dessert. Designed to showcase a balance of Thai flavors.

฿2,250~ ≈ $70.00

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