Chon Thai Restaurant

Deep-fried soft shell crab served with crispy morning glory vegetables. The dish offers a crunchy texture with a savory and tangy flavor profile from the chili paste and lime fish sauce. Typically enjoyed as a shared appetizer.

A Thai-style carpaccio featuring fresh raw king salmon. Dressed with a spicy and sour mixture of chili, lime, and fish sauce. A zesty and refreshing starter similar to ceviche.

Whole prawns wrapped in crispy wonton skins and deep-fried until golden. Served with a sweet plum dipping sauce. A crunchy and savory appetizer often known as 'prawns in a blanket'.

Grilled beef skewers seasoned with Northeastern Thai spices. Served with 'Jim Jaew', a spicy dried chili dipping sauce, and fresh pineapple to balance the heat. Savory, spicy, and smoky.

Skewered chicken strips marinated in turmeric and coconut milk, then charcoal-grilled. Served with a rich peanut sauce and 'Ajard' (cucumber relish). A classic savory appetizer with a hint of sweetness.

Crispy toast topped with a minced prawn mixture and sesame seeds, then deep-fried. Accompanied by a fermented chili cream. Savory, crunchy, and rich.

Fresh Vietnamese-style spring rolls filled with tofu, fresh vegetables, and herbs wrapped in soft rice paper. Served with a sweet green chili sauce. Light, fresh, and healthy.

A refreshing salad made with pomelo (a large citrus fruit similar to grapefruit), topped with tiger prawns and crunchy nuts. The dressing is a balance of sweet, sour, salty, and spicy. Bursting with textures and fresh flavors.

Crispy duck leg served with a zesty green mango salad. Dressed with a tangy tamarind sauce and fragrant herbs. A combination of rich, crispy meat and bright, acidic salad.

Deep-fried sea bass pieces tossed in a salad dominated by sliced lemongrass and fresh herbs. Spicy and aromatic with a crunchy texture. A fragrant dish centered on the citrusy scent of lemongrass.

Seared tuna served rare with a mixture of lemongrass and fresh herbs. Dressed with 'Nam Jim Seafood', a spicy and sour chili-lime dressing. A modern Thai salad with fresh seafood flavors.

Thailand's famous green papaya salad mixed with seafood and salted egg. Shredded unripe papaya is pounded with chili, lime, and fish sauce. Crunchy, spicy, sour, and savory.

A Northeastern Thai minced pork salad seasoned with lime juice, fish sauce, chili, and fresh herbs. Features toasted ground rice which adds a unique nutty aroma and crunch. Spicy, sour, and savory.

A clear, spicy and sour soup with mixed seafood (Poh Taek style). Infused with lemongrass, galangal, and holy basil for a sharp, aromatic herbal kick. Light broth with a strong spicy punch.

The classic Thai spicy prawn soup with a creamy broth enriched with chili oil and milk. Flavored with lemongrass, galangal, and kaffir lime leaves. Rich, spicy, sour, and aromatic.

A creamy coconut milk soup with chicken and mushrooms. Flavored with galangal and lemongrass, it is milder and sweeter than Tom Yum. smooth, comforting, and tangy.

Thai-style charcoal-grilled chicken marinated with turmeric and herbs. Served with a spicy tamarind dipping sauce (Jim Jaew). Smokey, tender, and flavorful.

Tender pork ribs cooked twice for softness and glazed with longan honey. Garnished with peanuts and herbs for a Northern Thai flavor profile. Sweet, savory, and falling off the bone.

Grilled octopus tentacle served with a spicy seafood dipping sauce. Topped with crispy garlic and shallots. Chewy yet tender with a smoky char.

Premium rib eye steak grilled over charcoal. Served with the classic spicy and sour 'Jim Jaew' dipping sauce. Rich beef flavor enhanced by spicy Thai condiments.

Stir-fried grouper fish with aromatic herbs like finger root (krachai) and green peppercorns. Spicy and very fragrant. A sizzling dish full of herbal heat.

Stir-fried sea bass with sweet basil leaves, garlic, and chili. A savory dish with the distinct anise-like aroma of Thai basil. Tender fish in a flavorful sauce.

The famous 'Pad Kra Pao' made with minced beef and holy basil. Stir-fried with chili and garlic for a spicy kick, served with a fried duck egg on top. Savory, spicy, and aromatic.

Classic Thai stir-fry with holy basil, chili, and garlic using minced chicken or pork. Served with a fried duck egg. A staple Thai comfort food known for its spicy and savory flavor.

Thailand's national noodle dish featuring stir-fried rice noodles with prawns in a sweet and tangy tamarind sauce. Garnished with peanuts, lime, and fresh bean sprouts. Chewy, sweet, sour, and savory.

Broad rice noodles stir-fried with dark soy sauce, egg, and kale (kana). A savory dish with a slight charred aroma from the wok. Comforting and non-spicy.

Thai-style fried rice with your choice of meat or prawns. Stir-fried with egg and mild seasonings. fluffy, savory, and simple.

Stir-fried mixed local vegetables and flowers with crispy pork belly. Seasoned with chili and fish sauce. A unique dish showcasing local Thai greens.

Stir-fried kale and shiitake mushrooms in oyster sauce. A savory vegetable dish with crunchy stems and tender mushrooms. Eaten as a side dish with rice.

A rich yellow curry featuring blue swimmer crab and betel leaves. Cooked with turmeric and coconut milk, often served with rice noodles (kanom jeen). Spicy, creamy, and aromatic.

A rich, mild curry with Muslim roots, featuring slow-cooked beef short ribs. flavored with warm spices like cinnamon and star anise, plus peanuts and potatoes. Sweet, savory, and very creamy.

Red curry with roasted duck. The richness of the duck is balanced by the acidity of fruits like pineapple, grapes, and tomatoes in the coconut curry broth. Sweet, spicy, and fruity.

Classic Thai green curry with chicken and eggplants. Made with fresh green chilies giving it a distinct color and heat. Aromatic, spicy, and creamy.

A comprehensive multi-course meal curated by the chef. Includes a variety of appetizers, shared main courses (curry, stir-fry), and dessert. Designed to showcase a balance of Thai flavors.