동산가든

A nourishing dish made by simmering Eoseongcho mushrooms with a deep aroma and duck. The mushroom flavor from the rich brown broth and the chewy duck meat are exquisite.

A duck dish simmered for a long time with various medicinal herbs. It is characterized by its light and healthy flavor without any gamey smell, and you can enjoy the tender meat and savory broth.

A dish of duck boiled in a broth with dogwood. It is characterized by its unique refreshing and deep flavor, and has the effect of warming the body.

A stew made with well-fermented aged kimchi and chicken in a spicy sauce. The harmony of the spicy and savory broth, tender chicken, and aged kimchi is excellent.

A nourishing dish made by simmering chicken in a dogwood broth. The broth is rich and savory, and you can enjoy the chewy texture of the chicken. Please be mindful of allergies.

Baek숙 made by boiling chicken with carefully selected medicinal herbs, giving it a subtle aroma and deep flavor. It is a healthy dish that is light and tender, enjoyable for everyone.

A stew made by cooking chopped chicken, potatoes, and carrots in a spicy and sweet gochujang sauce. It is popular as a side dish for drinks and good for mixing with rice in the slightly soupy sauce.

Grilled Korean beef sirloin with excellent marbling. It is rich in juice, savory, and has an excellent tender texture that melts in your mouth.

Choose between fragrant smoked duck or fresh duck. It is delicious and nutty when grilled on a pan to remove excess fat and eaten with ssam or sauce.

Pork belly from pigs raised on sulfur, with less gamey smell and chewy texture. When grilled to a golden brown, you can enjoy the savory flavor of the fat.

Pork ribs marinated in a sweet and savory soy sauce. The tender meat is well-infused with the marinade, making it a favorite for all ages.

A dish where crispy fried nurungji (scorched rice) is topped with a thick sauce containing seafood and vegetables. The savory nurungji and refreshing seafood broth are a great combination for a meal or a side dish.

A dish of cutlassfish and radish simmered in a spicy sauce. The tender cutlassfish infused with the sauce and the sweet radish make an excellent side dish when eaten with rice.

A dish of chewy buckwheat noodles served in a refreshing broth with ice. Its sweet, sour, and clean taste makes it a perfect palate cleanser after eating meat.

A stew made by simmering soybean paste with tofu, zucchini, onions, etc. It is a representative soup dish that is indispensable on the Korean table.