麻膳堂南港中信店

Blanched seasonal fresh vegetables, simply seasoned to retain their natural sweetness and crispness. A refreshing side dish to cut through richness.

Classic Taiwanese-style fried pork cutlet, golden and crispy on the outside, tender and juicy on the inside. Marinated to perfection, with a unique savory flavor.

Pork soup dumplings with thin skin and abundant filling. The soup bursts in your mouth with the first bite. The filling is fresh and delicious; recommended to eat with ginger slivers and vinegar.

Braised pork intestines, tender and chewy. Served with spicy sauce, rich but not greasy, it's an excellent choice for pairing with drinks or noodles.

Sichuan-style dry-mixed noodles, drizzled with fragrant spicy red oil and special sauce. The noodles are chewy, with a麻辣 (málà - spicy and numbing) and fragrant taste, and rich layers of flavor.

Dry-mixed noodles drizzled with rich sesame sauce, full of aroma. The sauce coats the noodles tightly, offering a smooth and rich texture.

Classic Chinese dry-mixed noodles, topped with savory and rich minced pork and fermented bean curd sauce. Every bite is full of bean paste and meat aroma after mixing.

Signature spicy and numbing noodle soup, with a broth simmered from various Chinese medicinal herbs, rich and spicy. Choose your own meat slices; a top choice for those who love bold flavors.

Glass noodles (thin noodles) soaked in spicy and numbing broth, with a slippery and chewy texture. Each bite captures the essence of the spicy soup.

Clear and sweet broth, slow-simmered from beef bones and vegetables. The beef is tender, with a pure flavor, suitable for those who don't eat spicy food.

Classic Taiwanese braised flavor, with a savory and rich broth, hinting at fermented bean paste and spices. Large chunks of beef are braised until tender and flavorful.

Noodle soup with a piece of freshly fried pork chop. The pork chop is crispy, and the noodle soup is refreshing. You can eat them separately or soak the pork chop in the soup for a different flavor experience.

Noodles with preserved mustard greens and shredded pork. The salty, fresh, and crisp texture of the preserved mustard greens adds a unique flavor to the broth, homely and delicious.

A Taiwanese specialty, stinky tofu simmered in a spicy and numbing broth. The tofu absorbs the spicy and aromatic broth, offering a unique and intense flavor.

Tender duck blood simmered in spicy and numbing broth until flavorful. The texture is delicate like jelly, spicy and appetizing.

Enjoy the double deliciousness of spicy duck blood and stinky tofu at once. A perfect combination of textures and flavors.

A rich spicy hot pot with ingredients like duck blood, stinky tofu, and pork intestines. Like your own mini spicy hot pot, incredibly satisfying.

Japanese-style pan-fried dumplings, pan-fried until golden brown and crispy at the bottom. The filling is seasoned, savory, juicy, and ready to eat directly.

Dumplings served with a rich sesame sauce. The nutty aroma of sesame complements the savory filling, creating a unique flavor.

Dumplings drizzled with special red oil and sauce, with a slightly spicy and numbing taste. An appetizing and popular snack.

Classic pork dumplings, with chewy skin and fresh, savory filling. A warm dish full of home-style flavor.

Fluffy egg fried rice with shredded pork, stir-fried over high heat. Full of wok hei, perfectly savory.

Egg fried rice with fresh and crisp shrimp. The sweetness of the shrimp perfectly blends with the aroma of the egg, creating a rich texture.

Egg fried rice served with a piece of crispy fried pork chop. Combines the aroma of fried rice with the satisfaction of fried pork chop, a generous portion.

Luxurious egg fried rice with both shrimp and shredded pork. Satisfy your craving for both land and sea flavors in one dish, with rich textural layers.

A rich spicy soup containing meat slices, duck blood, and tofu. No noodles, allowing you to focus on the deliciousness of the broth and ingredients.

Rich braised beef soup, no noodles. Perfect for those who just want soup and meat, or as a side soup.

Sweet and clear beef consommé, no noodles. A pure soup that showcases the original flavor of the beef.

Refreshing radish broth with chewy meatballs. A simple yet classic Taiwanese home-style soup, refreshing and warming.