高記新生店

Name: 高記新生店
Address: تايبيه
Price range: TWD80 - TWD15800

Insisting on quality, inheriting classics. Shanghai cuisine and dim sum established in 1949.

★ 3.9 (4,936) $$Moderate

Casserole Soup

Soup & Casserole

Assorted Casserole

砂鍋什錦

A luxurious casserole dish combining various seafood, meats, and vegetables. Rich and delicious broth, abundant and diverse ingredients, a warm dish suitable for sharing among many.

TWD980 ≈ $31.00

Gao Ji Hot and Sour Soup

高式酸辣湯

Classic hot and sour soup, with well-balanced acidity and spiciness. Contains rich ingredients like tofu, wood ear mushrooms, and shredded bamboo shoots. Thick and smooth texture, appetizing and refreshing.

TWD300 ≈ $10.00

Crab Roe and Corn Soup

蟹黃玉米羹

A soup made from sweet corn kernels and rich crab roe. The golden broth is fragrant, with a smooth and sweet taste, loved by adults and children.

TWD360 ≈ $11.00

Emerald Seafood Tofu Soup

翡翠海鮮豆腐羹

Emerald spinach puree with tender tofu and fresh seafood. Clear and fresh soup, visually appealing with its colors, a refreshing and healthy soup.

TWD380 ≈ $12.00

Preserved Vegetable and Pork Slice Soup

福菜肉片湯

Traditional Hakka style soup, made with savory preserved vegetables and tender meat slices. The broth is mellow with a slight sourness, refreshing and uniquely flavored.

TWD360 ≈ $11.00

Soufflé Garden Soup

芙蓉田園湯

A refreshing soup based on various vegetables. The texture is delicate like a soufflé, light yet flavorful, suitable for those who prefer vegetable dishes.

TWD300 ≈ $10.00

Casserole Yan Du Xian

砂鍋醃篤鮮

Famous Jiangsu dish, slow-cooked with Jinhua ham, pork belly, and pressed tofu knots. The broth is milky white and rich, with a blend of savory and fresh flavors, extremely mellow.

TWD720 ≈ $23.00

Classic Dessert

Dessert

Two Yellow Pan-Fried Cake (Chestnut Filling, Egg Vegetarian)

兩黃煎鍋餅(栗子餡蛋素)

Pan-fried cake with a golden crispy bottom, filled with dense chestnut paste. Sweet and not greasy, suitable for egg vegetarians, an authentic Chinese dessert.

TWD220 ≈ $7.00

Red Bean Paste Pan-Fried Cake (Egg Vegetarian)

豆沙煎鍋餅(蛋素)

Traditional pan-fried cake filled with fine red bean paste. Crispy outside, sweet and soft inside, with rich layers of texture, suitable for after the meal.

TWD220 ≈ $7.00

Snow Lotus Stewed Apple

雪蓮燉香蘋

Warm sweet soup with whole apple stewed with snow lotus seeds. Rich fruit aroma, soft texture, moisturizing and beautifying.

TWD200 ≈ $6.00

Red Bean Paste Songgao

相思豆鬆糕

2pcs

Based on Shanghai Songgao, with plump red bean grains added. The texture is soft and dense, with a faint aroma of rice and sweetness of red beans. It is a classic Jiangnan dessert.

TWD210 ≈ $7.00

Eight Treasure Sweet Rice

八寶甜飯

Traditional Eight Treasure Rice, with soft glutinous rice, mixed with various dried fruits and red bean paste. Can choose white or purple glutinous rice, sweet and delicious, symbolizing completeness and sweetness.

TWD120~ ≈ $4.00

Taro Paste Cake

芋見小芋泥糕

A delicate pastry made from rich taro paste. The texture is dense and delicate, with a full taro aroma. A must-order dessert for taro lovers.

TWD120 ≈ $4.00

Set Menu

Six-person Set Menu

六人套餐

Mei Zhen Three Blessing Platter Yam and Mixed Vegetables Prosperous Dongpo Pork Crab Roe and Tendon Spicy Tender White Meat Fish Fillet Noodle Soup Typhoon Shelter Prawns Delicate Double Desserts (Iron Pot Pan-Fried Buns, Two Yellow Pan-Fried Cakes) Steamed Imperial Concubine Fish

A hearty set menu for six people. Includes cold appetizers, signature Dongpo pork, large shrimp, fish dishes, and classic dim sum. A diverse and balanced selection of dishes.

TWD6,880 ≈ $219.00

Deluxe Set Menu

精緻桌菜

Gao Ji Five Blessing Platter Snow Crab Soufflé Double Flavor Prosperous Dongpo Pork Steamed Imperial Concubine Fish Golden Garlic Silver Thread Abalone Jade Green Double Mushrooms Tendon Braised Sea Cucumber Napa Cabbage Stewed Chicken Typhoon Shelter Prawns Delicate Double Desserts (Iron Pot Pan-Fried Buns, Two Yellow Pan-Fried Cakes)

Luxurious banquet menu, featuring a collection of delicacies from mountains and seas. Includes premium ingredients such as abalone, sea cucumber, and chicken soup, as well as signature dim sum. Suitable for gatherings and entertaining guests.

TWD11,800 ≈ $376.00

Classic Set Menu (10 people)

經典桌菜 (10人)

Gao Ji Five Blessing Platter Prosperous Dongpo Pork Crab Roe and Fish Maw Tendon Napa Cabbage Stewed Chicken Abalone Braised Sea Cucumber Scallion Oil Sweet Tiger Grouper Typhoon Shelter Prawns Delicate Double Desserts (Shrimp Siu Mai, Two Yellow Pan-Fried Cakes) Mixed Vegetable and Scallop Seasonal Sweet Soup Garlic Beef Fillet Treasure Island Fruit Platter

Premium ten-person banquet menu. Uses top-quality ingredients such as Tiger Grouper, fish maw, scallops, and beef fillet. A rich and luxurious spread, offering an ultimate culinary experience.

TWD15,800 ≈ $504.00

Shanghai Dim Sum

Shanghai Iron Pot Pan-Fried Buns

上海鐵鍋生煎包

10pcs

Traditional Shanghai style, pan-fried in an iron pot until the bottom is golden and crispy. Soft pastry, filled with fresh pork, juicy when bitten, rich in texture.

TWD250 ≈ $8.00

Yuan Long Xiao Long Bao

元籠小籠包

10pcs

Xiao Long Bao with thin skin and abundant filling, hand-pleated. The filling is tender and juicy, better flavored with ginger shreds and vinegar.

TWD250 ≈ $8.00

Crescent Moon Vegetarian Dumplings

月眉淨素餃

8pcs (VG)

Vegetarian steamed dumplings shaped like crescent moons. Filled with various vegetables, refreshing and not greasy, a delicious choice for vegetarians.

TWD250 ≈ $8.00

Flower Mushroom Shrimp Wonton Soup

花菇蝦仁小籠包

8pcs

Fresh shrimp and flower mushrooms added to traditional Xiao Long Bao. The sweetness of seafood and the aroma of flower mushrooms combine for a more flavorful and rich broth.

TWD360 ≈ $11.00

Crispy Crab Shell Yellow (Savory)

重酥蟹殼黃(鹹)

5pcs

Savory snack with a crispy, layered crust like a 'crab shell yellow'. Savory filling with a rich sesame aroma. Crumbs fall with every bite, excellent texture.

TWD150 ≈ $5.00

Shredded Radish Pastry

蘿蔔絲酥餅

3pcs

Flaky mille-feuille pastry, filled with sweet and juicy shredded radish. The freshness of the radish and the richness of the pastry are perfectly balanced.

TWD150 ≈ $5.00

Shrimp Siu Mai

蝦仁鮮燒賣

8pcs

Siu mai topped with a whole shrimp. The filling is firm and springy, the shrimp is fresh and crisp, small and cute in shape, full of umami.

TWD320 ≈ $10.00

Hong Kong Dim Sum

Canton Dim Sum

Supreme Lava Buns

極品流沙包

3pcs

A bun that oozes golden lava-like filling when opened. Rich aroma of salted egg yolk and butter, sweet and savory, with a smooth texture.

TWD150 ≈ $5.00

Hong Kong Char Siu Bao

港式叉燒包

3pcs

Classic Hong Kong dim sum, with soft and dense open-faced pastry. Filled with honey-glazed char siu meat, savory and sweet.

TWD150 ≈ $5.00

Preserved Sausage Radish Cake

臘味蘿蔔糕

3pcs

Radish cake with preserved sausage and dried shrimp, pan-fried until the surface is browned. Soft texture, with the aroma of shredded radish and preserved sausage in every bite.

TWD150 ≈ $5.00

Honey-Glazed Char Siu Pastry

蜜汁叉燒酥

3pcs

Golden crispy mille-feuille pastry, wrapped in honey-glazed char siu filling. Crispy outside, soft inside, a blend of savory and sweet, with captivating aroma.

TWD150 ≈ $5.00

Cinnamon Apple Crisp

肉桂蘋果酥

3pcs

Creative dim sum, with a crispy pastry filled with cinnamon-sugar cooked apple filling. A combination of fruit acidity and cinnamon aroma, unique flavor.

TWD150 ≈ $5.00

Steamed Chicken Feet with Supreme Soy Sauce

醬皇蒸鳳爪

Chicken feet fried then steamed, soaked in special sauce. Tender and flavorful, meat falls off the bone, rich in collagen.

TWD180 ≈ $6.00

Shuzi Steamed Pork Ribs

樹子蒸排骨

Steamed pork ribs seasoned with Shuzi (Pobuzi). Ribs are tender and smooth, with the sweet and savory flavor of Shuzi, refreshing and flavorful.

TWD180 ≈ $6.00

Crab Roe Steamed Siu Mai

蟹黃蒸燒賣

4pcs

Traditional Hong Kong style siu mai, garnished with crab roe. The filling is plump and juicy, with a springy texture and full of umami.

TWD180 ≈ $6.00

Curry Fish Balls and Beef Offal

咖哩魚蛋牛雜

Hong Kong street food style, fish balls and beef offal stewed in a rich curry sauce. Slightly spicy and aromatic, very flavorful.

TWD200 ≈ $6.00

Assorted Cold Appetizers

Appetizer

Shaoxing Wine Drunken Chicken

紹興香醉雞

Boneless chicken thigh meat soaked in Shaoxing wine for flavor. Crispy skin, tender meat, rich wine aroma, a classic cold appetizer.

TWD420 ≈ $13.00

Plum Sauce Yam

冰梅醬山藥

Crisp yam strips with sweet and sour plum sauce. Crisp and appetizing texture, the sweet and sour taste makes your mouth water.

TWD320 ≈ $10.00

Old Skin Tender Tofu

老皮嫩豆腐

Fried until the skin is wrinkled and absorbs sauce, while the inside remains tender egg tofu. Absorbs the savory sauce, with distinct layers of texture.

TWD300 ≈ $10.00

Marinated Jellyfish Head

涼拌海蜇頭

Thick-cut jellyfish head, with a crisp and chewy texture. Served with a sour and fragrant dressing, refreshing and appetite-whetting, an excellent appetizer.

TWD360 ≈ $11.00

Crispy Fried Sky Lantern Sticks

酥炸天燈棒

A uniquely shaped fried dish, resembling a sky lantern. Crispy crust, rich filling, a specialty dish that appeals to both sight and taste.

TWD1,200 ≈ $38.00

Garlic Beef Fillet

蒜香牛菲力

Tender fillet steak cooked with plenty of garlic slices. Tender and juicy steak, rich garlic aroma, strong flavor.

TWD520 ≈ $17.00

Braised Beef Brisket and Radish Casserole

蘿蔔牛腩煲

Beef brisket and radish stewed for a long time. Tender and flavorful beef brisket, radish absorbs the essence of the meat juice, sweet and delicious.

TWD480 ≈ $15.00

General Tso's Chicken Balls

左宗棠雞球

Classic Hunan dish, chicken balls are crispy outside and tender inside, coated in a sweet, sour, and slightly spicy sauce. Red and glossy in color, with a captivating aroma, very good with rice.

TWD420 ≈ $13.00

Spicy Crispy Chicken Balls

椒麻脆雞球

(Contains peanuts)

Chicken balls fried until crispy, tossed with Sichuan peppercorns and chili peppers. Spicy and crispy texture, with peanuts for added crunch, suitable for those who like strong flavors.

TWD420 ≈ $13.00

Vegetables and Tofu

Vegetables & Tofu

Stir-fried Cabbage

清炒高麗菜

Stir-fried fresh cabbage over high heat. Retains the sweetness and crispness of the vegetables, light and refreshing.

TWD280 ≈ $9.00

Stir-fried Water Shield

清炒水蓮

A unique aquatic vegetable from Taiwan, with a long and crisp texture. Lightly stir-fried, it has a faint lotus fragrance and a unique taste.

TWD320 ≈ $10.00

Stir-fried Gai Lan

清炒芥蘭

Seasonal Limited

Stir-fried fresh Gai Lan (Chinese broccoli), retaining its vibrant green color and slightly bitter, sweet aftertaste. Crisp texture, rich in fiber.

TWD320 ≈ $10.00

Preserved Vegetable, Bamboo Shoot, and Pressed Tofu Skin

雪菜扁尖百頁

Famous Jiangsu dish, stewed slowly with preserved vegetables, bamboo shoots, and pressed tofu knots. The broth is fresh and delicious, with pressed tofu absorbing the freshness of preserved vegetables and bamboo shoots.

TWD320 ≈ $10.00

Soy Milk Baby Cabbage

豆香娃娃菜

Tender baby cabbage cooked with rich soy milk or tofu skin. Tender and sweet texture, full of soy flavor.

TWD360 ≈ $11.00

Crab Roe Tofu Casserole

蟹黃豆腐煲

Tender tofu simmered with crab roe sauce. Golden in color, smooth tofu, every bite is full of rich crab flavor, excellent with rice.

TWD420 ≈ $13.00

Yam and Mixed Vegetables

山藥五彩蔬

Yam stir-fried with various colorful vegetables. Colorful, rich in texture, a healthy and nourishing vegetarian dish.

TWD380 ≈ $12.00

Fresh Meat Dishes

Meat

Prosperous Dongpo Pork

富貴東坡肉

Served with 6 lotus leaf buns

Signature famous dish, made with premium pork belly, braised slowly in soy sauce and Shaoxing wine. Red and glossy in color, rich but not greasy, melts in your mouth. Excellent flavor when eaten with lotus leaf buns.

TWD680 ≈ $22.00

Wuxi Braised Pork Ribs

無錫燜子排

4pcs

Famous Jiangsu dish, pork ribs braised until tender and falling off the bone. Rich sauce, balanced sweet and savory, tender meat.

TWD520 ≈ $17.00

Dried Tofu Skin and Shredded Pork (Beef)

干絲豬(牛)肉絲

Dried tofu skin stir-fried with shredded pork over high heat. Tender dried tofu absorbs meat juices, savory and good with rice. Can choose pork or beef according to preference.

TWD380~ ≈ $12.00

Pickled Cabbage with Shredded Pork (Beef)

酸白菜豬(牛)肉絲

Sour and crisp pickled cabbage stir-fried with shredded meat. Sour and appetizing, tender meat, very suitable to accompany white rice.

TWD380~ ≈ $12.00

Spicy Sauce Sliced White Meat

椒汁鮮白肉

Thinly sliced pork belly with special Sichuan peppercorn sauce. Tender and springy meat slices, with a hint of numbing and fragrant Sichuan peppercorn, unique flavor.

TWD420 ≈ $13.00

Pork Knuckle Noodles

豬腳麵線

Braised pork knuckle served with handmade noodles. Chewy and tender pork knuckle skin, rich in collagen, a traditional dish symbolizing longevity and good fortune.

TWD480~ ≈ $15.00

Seafood Dishes

Seafood

Lettuce Wraps with Shrimp Floss

生菜裹蝦鬆

Served with 6 lettuce wraps

Minced shrimp stir-fried with water chestnuts and fried dough sticks. Served with crisp lettuce wraps, crisp and sweet texture, refreshing and not greasy.

TWD520 ≈ $17.00

Fruity Shrimp Balls

果粒鮮蝦球

Large shrimp balls coated and fried until golden, served with fruit pieces and mayonnaise. Crispy outside, tender inside, sweet and sour, very popular.

TWD520 ≈ $17.00

Kung Pao Shrimp Balls

宮保鮮蝦球

Contains peanuts

Shrimp balls cooked in Kung Pao style, with dried chilies and peanuts. Spicy and flavorful, with springy shrimp meat, a great dish to accompany rice.

TWD520 ≈ $17.00

Stir-fried Shrimp

清炒蝦仁

Fresh shrimp simply stir-fried. Without excessive seasoning, showcasing the original sweetness and crisp tenderness of the shrimp.

TWD520 ≈ $17.00

Typhoon Shelter Prawns

避風塘大蝦

6pcs

Hong Kong Typhoon Shelter style, large shrimp fried and then stir-fried with plenty of garlic crumbs and chili peppers. Rich garlic aroma, crispy outside, tender inside, full of flavor.

TWD600 ≈ $19.00

Ningbo Style Stir-fried Eel

寧式炒鱔糊

Famous Ningbo dish, deboned eel stir-fried with leeks. Hot oil is poured over when served, sizzling and fragrant, with a tender texture.

TWD520 ≈ $17.00

Stir-fried Eel

清炒鱔糊

Fresh eel stir-fried with leeks. Preserves the freshness and tenderness of the eel, with a refreshing flavor.

TWD580 ≈ $18.00

Crab Roe and Tendon Casserole

蟹粉蹄筋煲

Chewy tendons braised with rich crab roe sauce. Rich in collagen, strong umami, smooth texture.

TWD560 ≈ $18.00

Cod (Bigeye Fish)

扁鱈魚(大比目魚)

Delicate and tender bigeye fish. Can be steamed to preserve the original flavor, or served with crispy bean crumbs for added flavor. Melts in your mouth.

TWD580~ ≈ $18.00

Sweet and Sour Fish Fillets (Perch Fillets)

糖醋魚片(鱸魚片)

Perch slices coated and fried until golden, drizzled with sweet and sour sauce. Crispy outside, tender inside, appetizingly sweet and sour, boneless and easy to eat.

TWD420 ≈ $13.00

Imperial Concubine Fish (Steamed)

貴妃魚(清蒸)

Fresh Imperial Concubine fish steamed, with tender and delicious meat, rich in collagen. Simple seasoning brings out the natural sweetness of the fish.

TWD1,080 ≈ $34.00

Steamed Tiger Grouper

清蒸龍虎斑

Reservation

Premium fish dish requiring reservation. Tiger grouper meat is firm and springy, with thick and chewy skin. Steaming best showcases its premium texture.

TWD1,680 ≈ $54.00

Rice & Noodles

Shanghai Cabbage Rice (Can be made vegetarian)

上海菜飯(可作素食)

Classic Shanghai staple dish, rice cooked with chopped Qingjiang vegetables. With a faint vegetable aroma and saltiness, moist and soft texture. Can be made vegetarian.

TWD300 ≈ $10.00

Shrimp Egg Fried Rice

蝦仁蛋炒飯

Fried rice with distinct grains, mixed with fresh shrimp. Full of wok hei, fragrant, simple yet delicious.

TWD280 ≈ $9.00

Sakura Shrimp Fried Rice

櫻花蝦炒飯

Fried rice with crispy sakura shrimp. Every bite is full of the rich seafood flavor and aroma of sakura shrimp, with a rich texture.

TWD280 ≈ $9.00

Beef Shredded Fried Rice

牛肉絲炒飯

Beef shreds stir-fried with eggs and rice over high heat. Tender beef, chewy rice, classic shredded beef fried rice.

TWD280 ≈ $9.00

Preserved Vegetable and Shredded Pork Fried Rice Cake (Can be made vegetarian)

雪菜肉絲炒糕(可作素食)

Ningbo rice cakes sliced and stir-fried with preserved vegetables and shredded pork. Chewy rice cakes, absorbing the savory flavor of preserved vegetables.

TWD360 ≈ $11.00

Shanghai Scallion Noodles

上海蔥開煨麵

Traditional Shanghai noodle dish, with scallions fried until browned and then simmered with broth to cook the noodles. Rich scallion aroma, delicious broth, soft and flavorful noodles.

TWD380 ≈ $12.00

Sichuan Beef Noodles

川味牛肉麵

Spicy Sichuan style braised broth with large chunks of beef and noodles. Rich broth, fragrant meat, with Sichuan peppercorn aroma, mellow flavor.

TWD280 ≈ $9.00

Shanghai Dry-Tossed Noodles

上海乾拌麵

Simple dry-tossed noodles, drizzled with special scallion oil sauce. Chewy noodles, captivating scallion oil aroma, simple yet delicious.

TWD80 ≈ $3.00

Dry-Tossed Dan Dan Noodles

乾拌擔擔麵

Contains peanuts

Sichuan style dry noodles, drizzled with sesame paste, chili oil, and peanut powder. Spicy and rich, with complex layers of flavor.

TWD150 ≈ $5.00

Fried Tofu with Thin Noodles

油豆腐細粉

Light broth with fried tofu and stuffed tofu skin, served with thin glass noodles that absorb the broth. Refreshing and not greasy, a classic snack.

TWD200 ≈ $6.00

Preserved Vegetable and Shredded Pork Noodle Soup

雪菜肉絲湯麵

Light noodle soup with stir-fried preserved vegetables and shredded pork. The broth is sweet and fresh with the unique aroma of preserved vegetables.

TWD200 ≈ $6.00

Shrimp Wontons

鮮蝦抄手

Contains peanuts, 6pcs

Wontons with thin skin and large filling, drizzled with red oil sauce and peanut powder. Sour, spicy, appetizing, fresh, fragrant, and smooth.

TWD210 ≈ $7.00

Original Pot Chicken Soup

原盅雞湯

Single-serving slow-cooked chicken soup, steamed in its original pot to lock in the chicken's freshness. Clear and mellow broth, tender chicken, nourishing and healthy.

TWD200 ≈ $6.00

Original Pot Chicken Soup with Noodles/Thin Noodles

原盅雞湯麵/細粉

Original pot chicken soup with noodles or thin noodles. Allows the staple food to absorb the essence of the chicken soup, filling and delicious.

TWD220~ ≈ $7.00

Vegetable and Meat Wonton Soup

菜肉餛飩湯

Shanghai large wontons, filled with Qingjiang vegetables and pork. Large in size, smooth skin, fragrant filling, light broth.

TWD200 ≈ $6.00

Vegetable and Meat Wonton Soup with Noodles/Thin Noodles

菜肉餛飩湯麵/細粉

Vegetable and meat wontons with noodles or thin noodles. Very filling, a great choice for noodle lovers.