銀座杏子日式豬排-內湖Citylink店

Premium Kurobuta loin cutlet, thickly sliced and fried to golden crispiness, then drizzled with a special Japanese ginger sauce. The spiciness of ginger perfectly blends with the richness of the pork, resulting in a juicy and flavorful dish. Recommended to be enjoyed with shredded cabbage to cleanse the palate.

TORO loin cut with abundant marbling, tender and juicy meat with a crispy exterior. Enjoy the unique sweet and fatty aroma of Kurobuta with every bite. Classic Japanese pork cutlet flavor.

Classic Kurobuta loin pork cutlet, leaner than the TORO cut, with a firm and chewy texture. Crispy on the outside and tender on the inside, suitable for those who enjoy the original flavor of pork.

Tenderloin (fillet) cutlet, with almost no fat, extremely tender and delicate. Fried whole to lock in juices, light and not greasy.

Thick-cut Kurobuta tenderloin pork cutlet, which remains tender despite its thickness. A large bite reveals the abundant meat juice contrasting with the crispy breading.

Pork cutlet with Korean fried chicken flavor, allowing you to enjoy two different Korean sauces at once. Crispy pork cutlet paired with sweet and spicy or garlic sauce, with a unique and appetizing flavor.

Pork cutlet served with yuzu pepper salt. The refreshing aroma of yuzu and the slight spiciness of chili bring out the sweetness of the pork, offering a light and elegant flavor suitable for those who prefer delicate tastes.

Pork cutlet with raw garlic slices and garlic puree for a bold flavor. The spiciness and rich aroma of garlic perfectly complement the fried pork cutlet, offering an intense and satisfying taste.

Pork cutlet topped with refreshing grated daikon radish and scallions, usually served with a sweet and sour ponzu sauce. The grated daikon effectively balances the greasiness of the fried food, making it light and easy to eat.

Classic Japanese eel dish, grilled with a sweet and savory kabayaki sauce until flavorful, served over white rice. The eel is tender and fatty, and the sauce seeps into the rice, creating a rich flavor.

Grilled fish prepared using the Japanese ichiyaboshi (overnight dried) method, where the fish is marinated and air-dried to concentrate its flavor before grilling. The meat is firm, rich in oil, and has a savory taste, making it a great accompaniment to rice.

Thick-cut pork cutlet drizzled with Japanese ginger sauce. Compared to the Kurobuta series, this option is more affordable yet equally generous in portion, with a sweet and savory flavor with a hint of ginger.

Grilled salmon with Japanese teriyaki sauce. The salmon is firm and rich in oil, brushed with a sweet and savory teriyaki sauce and grilled until slightly charred.

Boneless chicken thigh, fried to a golden crisp. The meat is tender and juicy, a popular choice besides pork cutlets.

Simply salt-grilled mackerel with crispy skin and rich, oily flesh. Squeeze lemon juice or serve with grated daikon radish for enhanced flavor.

Tenderloin pork cutlet with rich Japanese curry sauce. The curry sauce is mild and sweet, perfectly complementing the white rice and pork cutlet.

Pork loin cutlet with marbling, served with Japanese curry rice. Crispy pork cutlet dipped in thick curry sauce, rich in texture.

Crispy chicken cutlet with Japanese curry rice. Another curry option for customers who do not eat beef or pork (please note curry sauce contains beef).

A set meal designed for children, served in a cute car-shaped plate. Includes a main dish (pork cutlet or fried chicken) and a staple food, with a moderate portion size.

A smaller portion of Japanese curry rice, suitable for children. Please note that the curry sauce contains beef and has a mildly spicy taste.