蓬萊邨台菜餐廳 Formosa- 台北福華大飯店

Name: 蓬萊邨台菜餐廳 Formosa- 台北福華大飯店
Address: تايبيه

★ 4.1 (820) $$Moderate

Banquet Menu

Special Menu

特製菜單

March 15, 2025 Assorted Cold Platter (Drunken Chicken with Taiwanese Rice Wine, Braised Pork Liver with Five Spices, Braised Beef Shank with Spicy Chili Sauce, Stir-Fried Bone Marrow Membrane with Chinese Celery, Grilled Mullet Roe, Five-Flavored Squid, Deep-Fried Shrimps with Chili and Garlic) Sautéed Scallop with Chicken Testicles with Bell Peppers Lobster Balls with Salted Egg Yolk Shark's Fin Soup with Seafood Finless Eel with Glutinous Rice Crispy Fried Red Vinasse Pork Belly, Deep-Fried Shrimp Cake (Red Vinasse Pork Belly / Shrimp Cake) Braised Vegetables and Shellfish with Morel Steamed Leopard Coral Grouper with Dried Cauliflower Sweetened Brown Sugar Soup with White Fungus and Lotus Seed / Deep-Fried Taro Balls (Brown Sugar White Fungus Lotus Seed Soup / Handmade Fried Taro Dates) Seasonal Fruits Platter

This is a classic Taiwanese banquet menu, showcasing a collection of precious seafood and land delicacies. Starting with the "Seven Fairies Cold Platter," it includes Taiwanese specialty appetizers like mullet roe and five-flavored squid. The main courses feature a luxurious shark's fin soup with seafood, lobster balls, and eel with glutinous rice, demonstrating a generous intention for hosting guests. The textures are rich and varied, ranging from refreshing to intense, concluding with a traditional sweet soup.

Banquet Set

宴席套餐

Assorted Cold Platter Assorted Cold Platter Duo of Seafood (Stir-Fried Scallops with XO Sauce, Sautéed Shrimp with Spinach Sauce) Double-Boiled Shark's Fin Soup with Chicken and Conpoy Braised Sea Cucumber with Fish Maw Cherry Valley Roasted Duck Steamed Abalone with Garlic Steamed Grouper Double-Boiled Chicken Soup with Chinese Herb Homemade Shanghai Pastries (Steamed Shrimp and Minced Pork Dumplings, Steamed Mashed Taro with Lotus Seed) Sweet White Fungus Soup with Lotus Seeds and Longans Seasonal Fruits Platter

This is an exquisite Chinese set meal, featuring high-end seafood and skillful culinary techniques. The dishes include nourishing ingredients such as conpoy stewed with shark's fin, fish maw with sea cucumber, and garlic-steamed abalone, paired with the classic roasted cherry valley duck and steamed grouper. The meal is meticulously designed with fresh and delicious flavors, accompanied by handmade Hong Kong-style dim sum and a health-conscious sweet soup.

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