磚窯古早味懷舊餐廳

Name: 磚窯古早味懷舊餐廳
Address: تايبيه
Price range: TWD260 - TWD12000

Brick Kiln's Eternal Charm, Kiln-fired Fragrance for Miles. There is a paid private parking lot behind our restaurant. Bringing in outside alcoholic beverages and drinks is prohibited; a 500 NTD cleaning fee will be charged for self-brought items. A 10% service charge will be added to the bill for all dine-in customers.

★ 4.2 (1,618) $$Moderate

Set Meals

5000 Set Meal

5000合菜

8 Servings Brick Kiln Boiled Chicken Pan-fried Cod Stir-fried Shrimp Balls Braised Pork Belly with Bamboo Shoots Blanched Small Squid Sesame Oil Pork Jowl Old Skin Tender Tofu Cabbage with Sakura Shrimp Taro Vermicelli Soup

This is a set meal for 8 people, including meat, seafood, vegetables, and soup. The dishes are rich and diverse, showcasing classic Taiwanese flavors, suitable for family or group gatherings.

TWD5,000 ≈ $159.00

6000 Set Meal

6000合菜

10 Servings Brick Kiln Boiled Chicken Salted Egg Yolk Prawns Braised Pork Knuckle with Sweet Potato Steamed Perch Stir-fried Crispy Delicacies with XO Sauce Brick Kiln Duo Braised Sea Cucumber with Assorted Ingredients Chayote with Bamboo Pith Mushroom and Chicken Soup

This is a generous set meal for 10 people, with upgraded ingredients including sea cucumber and various seafood and meats. Ample portions and authentic flavors, suitable for large gatherings.

TWD6,000 ≈ $191.00

Banquet Set Meals

All banquet sets are for 10 people and require advance booking.

8000 Banquet Set

8000桌菜

Assorted Appetizers (Drunken Chicken. Five-Flavor Squid. Cold Tossed Pork Tripe) Brick Kiln Buddha Jumps Over the Wall Braised Pork Ribs in Wuxi Style Stir-fried Crispy Delicacies with XO Sauce Lotus Leaf Sticky Rice Sausage Steamed Perch Steamed Prawns with Garlic Paste Seasonal Vegetables Mushroom and Chicken Soup Exquisite Dim Sum Seasonal Fruits

A 10-person banquet set meal requiring advance reservation. It includes classic dishes like Buddha Jumps Over the Wall, large prawns, and special sticky rice. The menu is luxurious, suitable for formal banquets or celebrations.

TWD8,000 ≈ $255.00

10000 Banquet Set

10000桌菜

Assorted Appetizers (Drunken Chicken. Five-Flavor Squid. Japanese Style Shrimp) Abalone Buddha Jumps Over the Wall Braised Sea Cucumber with Assorted Ingredients Braised Pork Ribs with Scallions Stir-fried Seafood with XO Sauce Curried Soft-shell Crab Braised Vermicelli with Shrimp Steamed Grouper Seasonal Vegetables with Mushrooms Chicken Soup with Dried Radish and Rehmannia Exquisite Dim Sum Seasonal Fruits

A premium 10-person banquet menu featuring top-quality ingredients such as abalone, grouper, and soft-shell crab. The cooking techniques are meticulous, presenting a traditional banquet flavor that is visually appealing and delicious.

TWD10,000 ≈ $319.00

12000 Banquet Set

12000桌菜

Brick Kiln Trio (Drunken Chicken. Five-Flavor Squid. White Jade Fern) Abalone Buddha Jumps Over the Wall Braised Shark Fin with Shredded Ingredients Scallops with Five Colors Braised Pork Ribs with Scallions Salt-baked Prawns Steamed Seafood Braised Sea Cucumber with Assorted Ingredients Four Vegetable Sides Rich Chicken Soup Exquisite Dim Sum Seasonal Fruits

A top-tier 10-person luxury banquet featuring delicacies like shark fin, scallops, and abalone. Each dish is meticulously prepared, symbolizing prosperity and completeness, suitable for the most important banquets.

TWD12,000 ≈ $383.00

Pork Intestine Dishes

Basil Pork Intestine Pot

塔香茄腸堡

Eggplant and pork intestine are braised in a clay pot with basil for flavor. The pork intestine is tender and flavorful, and the eggplant absorbs the sauce, creating a rich aroma that is very appetizing.

TWD360 ≈ $11.00

Brick Kiln Grand Assortment

磚窯大雜燴

A mixed stew with various ingredients, similar to the rich texture of old-fashioned 'caiwei' soup. The broth is rich and delicious, with diverse ingredients and distinct layers of flavor.

TWD360 ≈ $11.00

King Oyster Mushroom and Pork Intestine

杏鮑肥腸

King oyster mushrooms are stir-fried with pork intestine, both having a chewy texture. The dish is moderately savory, with the juiciness of the king oyster mushrooms perfectly combined with the rich flavor of the pork intestine.

TWD360 ≈ $11.00

Crispy Fried Pork Intestine

酥炸肥腸

Pork intestine is cleaned, braised, and then deep-fried until the skin is crispy and the inside is tender. Usually served with pepper salt, it is crispy and delicious, a classic appetizer for drinks.

TWD360 ≈ $11.00

Four Seasons Pork Intestine

四季肥腸

Green beans are stir-fried with crispy fried pork intestine, resulting in a dry and crispy texture. The crispness of the green beans cuts through the greasiness of the pork intestine, creating a savory and slightly spicy flavor.

TWD360 ≈ $11.00

Tofu Dishes

Seafood Tofu Casserole

海鮮豆腐煲

A clay pot dish combining seafood such as shrimp and clams with tender tofu. The broth is fresh and sweet, the tofu is smooth and tender, full of rich oceanic flavors, and has a mellow texture.

TWD320 ≈ $10.00

Old Skin Tender Tofu

老皮嫩肉

Using egg tofu, fried until golden and wrinkled on the surface, while maintaining a soft, pudding-like interior. After absorbing the special sauce, it is crispy on the outside and tender on the inside, with an excellent texture.

TWD280 ≈ $9.00

Three Cup Tofu

三杯豆腐

A classic Taiwanese preparation seasoned with "three cups" of sesame oil, soy sauce, and rice wine. The tofu absorbs the sauce and the unique aroma of basil, with a balanced sweet and savory taste, making it very appetizing.

TWD260 ≈ $8.00

Salted Egg Yolk Tofu

金沙豆腐

Tofu coated with salted egg yolk paste and stir-fried, presenting an alluring golden color. The texture has the grainy feel and rich aroma of salted egg yolk, enveloping the tender tofu with a unique flavor.

TWD260 ≈ $8.00

Spicy Stinky Tofu

麻辣臭豆腐

Taiwanese-style fermented tofu stewed in a spicy broth. The tofu pores absorb the spicy broth, giving off a unique aroma and a tender, juicy texture.

TWD260 ≈ $8.00

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