四平小館

Name: 四平小館
Address: تايبيه
Price range: TWD20 - TWD16880

A 10% service charge will be added to all prices above.

★ 4.6 (3,753) $$Moderate

Hot pot ingredients and à la carte

Frozen tofu

凍豆腐

Frozen tofu with a honeycomb structure inside. Absorbs broth after cooking in hot pot, firm and chewy texture.

TWD120 ≈ $4.00

Clams

蛤蜊

Fresh clams. Plump and sweet meat with a rich oceanic flavor. Cook until the shells open.

TWD180 ≈ $6.00

Milkfish balls

虱目魚丸

Balls made from milkfish paste. Q-elastic and delicious texture with a light fish flavor.

TWD180 ≈ $6.00

Siping fish dumplings

四平魚餃

Handmade fish dumplings with a wrapper made from fish paste. Q-smooth skin with a fresh and fragrant filling.

TWD180 ≈ $6.00

Handmade celery meatballs

手工芹菜丸

Minced celery is added to pork meatballs. Firm and juicy texture with the unique fragrance of celery.

TWD210 ≈ $7.00

Shredded fatty intestine

涮肥腸

Cleaned pork large intestine. Tender, soft, and chewy texture. Suitable for stewing in sauerkraut and white meat hot pot, becomes more fragrant the longer it cooks.

TWD210 ≈ $7.00

Tilapia fillet

鯛魚片

Sliced tilapia fillet. Delicate and tender meat, boneless. Cooked by dipping in hot soup.

TWD180 ≈ $6.00

Fresh shrimp

鮮蝦

Fresh shrimp in the shell. Firm and springy texture, sweet flavor. Peel and eat after cooking.

TWD210 ≈ $7.00

Fresh oysters

鮮蚵

Fresh, plump oysters. Smooth texture, full of oceanic flavor. Lightly blanched to maintain tenderness.

TWD180 ≈ $6.00

Duck blood

鴨血

Solidified duck blood cubes. Jelly-like smooth and delicate texture, bursts with juice when bitten. A classic hot pot ingredient.

TWD90 ≈ $3.00

Duck intestine

鴨腸

Duck intestine. Crisp and chewy texture. Recommended to blanch quickly to avoid overcooking and becoming tough.

TWD180 ≈ $6.00

Egg dumplings

蛋餃

Dumplings with a pork filling wrapped in a fried egg crepe. Rich egg aroma, delicious and juicy filling.

TWD180 ≈ $6.00

Crab stick

蟹肉棒

Imitation crab sticks made from fish paste. Flaky texture with a sweet flavor.

TWD120 ≈ $4.00

Bean curd sheets

豆皮

Fried bean curd sheets. Rich bean aroma, softens when cooked in soup and absorbs the broth, tender texture.

TWD90 ≈ $3.00

Assorted meatballs

大四喜綜合丸子

Assorted meatball platter, including various flavors of meatballs. Allows you to enjoy a rich variety of textures and flavors at once.

TWD210 ≈ $7.00

Jade full of basin

翠玉滿盆

A rich mixed vegetable platter. Includes a variety of fresh seasonal vegetables, refreshing and palate-cleansing, balanced nutrition.

TWD210 ≈ $7.00

Wide vermicelli noodles

寬粉條

Wide, transparent vermicelli noodles. Crystal clear after cooking, with a chewy and slippery texture. Absorbs broth very well.

TWD120 ≈ $4.00

Winter vermicelli

冬粉

Fine vermicelli made from mung beans. Cooks quickly, smooth and soft texture. Excellent flavor after absorbing broth.

TWD90 ≈ $3.00

Enoki mushrooms

金針菇

Slender white mushrooms. Crisp and smooth texture. An essential ingredient for hot pot.

TWD90 ≈ $3.00

Black fungus

黑木耳

Black edible fungus. Crisp texture, does not soften easily even when cooked for a long time. Rich in dietary fiber.

TWD120 ≈ $4.00

Chinese cabbage

高麗菜

Fresh Chinese cabbage. Crisp and sweet texture. Long cooking makes the broth sweeter.

TWD90 ≈ $3.00

Jade Napa cabbage

翠玉大白菜

Fresh Napa cabbage. Thick and juicy leaves. Soft and tender texture after cooking, sweet flavor.

TWD90 ≈ $3.00

Crown daisy (seasonal)

茼蒿(季節限定)

Vegetable with a special herbal aroma. Tender leaves, a popular choice for winter hot pot.

TWD90 ≈ $3.00

White rice

白飯

Steamed white rice. Individual grains, suitable for pairing with rich hot pot ingredients.

TWD20 ≈ $1.00

Signature dish

Pine and cypress evergreen

松柏長青

A cold dish made with shredded Napa cabbage heart, paired with shredded dried tofu, peanuts, and cilantro. Drizzled with a sweet and sour sauce, it's crisp and appetizing.

TWD220 ≈ $7.00

Scallion-braised crucian carp

蔥烤鯽魚

A famous Jiangsu and Zhejiang dish. Crucian carp is first fried and then braised with a large amount of scallions until the bones are soft enough to eat. Rich sweet and savory flavor.

TWD380 ≈ $12.00

Spicy beef tripe

麻辣牛肚

Marinated beef tripe mixed with spicy sauce. Chewy and springy texture, intensely spicy and satisfying.

TWD320 ≈ $10.00

Spicy ear slices

麻辣耳絲

Shredded pig ears with cartilage. Mixed with spicy seasonings, crisp and appetizing texture.

TWD280 ≈ $9.00

Sunshine vegetable omelet

陽光菜圃蛋

Classic Taiwanese baked omelet. Salty and crisp preserved radish (daikon) is added to the egg mixture. Thick texture, rich egg aroma.

TWD220 ≈ $7.00

Nourishing bamboo tube shrimp

養生竹筒蝦

Fresh shrimp and Chinese medicinal herbs steamed in a bamboo tube. The shrimp absorbs the medicinal and bamboo fragrance, unique and nourishing flavor.

TWD600~ ≈ $19.00

Five-flavor squid

五味透抽

Fresh squid blanched and then chilled. Thick and crisp-sweet texture, served with a sweet, sour, spicy, and savory five-flavor sauce.

TWD420 ≈ $13.00

Shrimp and vermicelli pot

鮮蝦粉絲煲

Simmered shrimp and vermicelli in a clay pot

Fresh shrimp and vermicelli simmered in a clay pot. The vermicelli absorbs the essence of the seafood broth, full of umami and moist texture.

TWD320 ≈ $10.00

Steamed silk squash with sakura shrimp

櫻花蝦蒸絲瓜

Tender silk squash steamed with sakura shrimp. The sweetness of the squash and the rich seafood flavor of the sakura shrimp are perfectly combined.

TWD220 ≈ $7.00

Creamy clams

奶油蛤蜊

Clams cooked with butter. The savory clam broth blends with the creamy butter flavor, rich and delicious.

TWD280 ≈ $9.00

Shredded Shandong braised chicken

山東燒雞絲

Hand-shredded braised chicken, usually served with cucumber. Drizzled with a garlic-sweet and sour sauce, it's a refreshing cold dish.

TWD320 ≈ $10.00

Sauerkraut and fatty intestine

酸菜肥腸

Fatty intestine stir-fried with sauerkraut. The fatty intestine is tender and flavorful, and the sourness of the sauerkraut cuts through the richness, making it very appetizing.

TWD360 ≈ $11.00

Set menu

Siping Value Meal

四平優惠餐

Recommended for 8 people Medium pot 2 plates of selected white meat Four Seasons Peaceful Boat Bamboo tube squid Pine and cypress evergreen Shredded Shandong braised chicken Sauerkraut and fatty intestine Jade full of basin Five-flavor squid Spicy ear slices 8 seafood rolls 8 radish crisp cakes 8 baked ice cream 8 servings of fresh fruit and snow fungus soup

A sumptuous table menu for eight people. Includes the signature sauerkraut and white meat hot pot, several cold dishes, stir-fried seafood and meat, and dessert.

TWD5,880 ≈ $187.00

Siping Joyful Gathering Meal

四平歡聚餐

Recommended for 10 people Large pot 3 plates of selected white meat Four Seasons Peaceful Boat Bamboo tube squid Pine and cypress evergreen Shredded Shandong braised chicken Sauerkraut and fatty intestine Jade full of basin Five-flavor squid Creamy clams Spicy ear slices 10 seafood rolls 10 radish crisp cakes 10 baked ice cream 10 servings of fresh fruit and snow fungus soup

A luxurious set menu for ten people. Rich in dishes, including a large portion of sauerkraut and white meat hot pot, along with various classic stir-fries and handmade dim sum.

TWD7,980 ≈ $254.00

Siping Signature Reunion Meal

四平招牌團圓餐

Recommended for 12 people Large pot 3 plates of selected white meat Four Seasons Peaceful Boat Bamboo tube squid Pine and cypress evergreen Shredded Shandong braised chicken Sauerkraut and fatty intestine Five-flavor squid Jade full of basin Spicy beef tripe Nourishing bamboo tube shrimp Soy sauce beef and soy sauce pork knuckle platter 12 sesame flatbreads 12 seafood rolls 12 baked ice cream 12 servings of fresh fruit and snow fungus soup

A twelve-person set menu suitable for large families or company gatherings. Features the restaurant's most popular signature dishes in generous portions.

TWD9,880 ≈ $315.00

Siping limited special menu

四平限定特餐

Recommended for 12 people Reservation required Large pot 3 plates of selected white meat Bamboo tube squid Pine and cypress evergreen Shredded Shandong braised chicken Sauerkraut and fatty intestine Five-flavor squid Jade full of basin Spicy beef tripe Nourishing bamboo tube shrimp Wild mullet roe & sashimi 12 radish crisp cakes 12 seafood rolls 8 servings of osmanthus eight treasures taro puree 12 servings of fresh fruit and snow fungus soup

Premium reservation-only set menu. In addition to classic dishes, it includes high-end wild mullet roe and sashimi, suitable for important banquets.

TWD16,880 ≈ $538.00

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