北海漁村台北杭州店

Name: 北海漁村 台北杭州店
Address: تايبيه
Price range: TWD110 - TWD15000

Beihai Fishing Village 2025 Year-End Party & Spring Festival Menu and A La Carte Menu. Offering Penghu seafood dishes, various stir-fries, and set menus.

★ 4.2 (2,505) $$Moderate

2025 Year-End Party & Spring Festival Menu

Valid Period: 2024.12.16 ~ 2025.2.28. Closed on Lunar New Year's Eve to the fifth day of the Lunar New Year (1/28~2/2). Corkage fee of NT$350 per table for bringing your own alcoholic beverages; NT$500 per table if using wine glasses.

NT$9,000 Set Menu (for 10 people)

9000元席菜 (十人份)

Abalone Snail Duo Platter Saltwater Steamed Live Prawns Garlic Soft-Shell Crab Three Cup Fresh Squid Black Jujube Honey Glazed Ribs Sweet and Sour Seafood Golden Pumpkin Rice Noodles Chili Tripe Pot Seasonal Vegetables Exquisite Dim Sum Fresh Fruit Platter

A sumptuous table menu for ten people, including a seafood platter, steamed shrimp, soft-shell crab, and many other classic Taiwanese seafood dishes. Rich flavors, from steamed to "three cup" style. Suitable for banquets and gatherings.

TWD9,000 ≈ $287.00

NT$11,000 Set Menu (for 10 people)

11000元席菜 (十人份)

Abalone Snail Duo Platter Saltwater Steamed Live Prawns Garlic Soft-Shell Crab Three Cup Fresh Squid Black Jujube Honey Glazed Ribs Sweet and Sour Seafood Golden Pumpkin Rice Cake Chili Tripe Pot Seasonal Vegetables Exquisite Dim Sum Fresh Fruit Platter

Deluxe ten-person set menu, upgraded to include sashimi scallops, medicinal herb-infused prawns, and seasonal crabs. Diverse dishes, covering cold dishes, stir-fries, soups, and rice dishes, showcasing the deliciousness of fresh seafood.

TWD11,000 ≈ $351.00

NT$13,000 Set Menu (for 10 people)

13000元席菜 (十人份)

Sashimi Mullet Roe Platter Abalone Duo Platter Garlic Seasonal Crab Scallop Buddha Jumps Over the Wall Eight Treasures Braised Three Delicacies Steamed Grouper Large Prawns with Vermicelli Pot Mushroom Whole Chicken Pot Seasonal Vegetables Exquisite Dim Sum Fresh Fruit Platter

High-end ten-person banquet, with specialty dishes including abalone, Buddha Jumps Over the Wall, and steamed grouper. Uses premium ingredients, exquisitely cooked, suitable for important occasions or festive gatherings.

TWD13,000 ≈ $414.00

NT$15,000 Set Menu (for 10 people)

15000元席菜 (十人份)

Lobster Combination Platter Lobster Head Sesame Oil Abalone Scallop "Xilou" Meat Hawthorn Braised Sea Cucumber Medicinal Herb Prawns Steamed Grouper Crab Steamed Rice Cake Cashew Nut Whole Chicken Pot Seasonal Vegetables with Fresh Squid Exquisite Dim Sum Fresh Fruit Platter

Top ten-person feast, featuring delicacies like lobster, abalone, and sea cucumber. Meticulously prepared with rich flavors, it's the best choice for entertaining distinguished guests.

TWD15,000 ≈ $478.00

Raw Flavor

Sashimi

Raw Cuttlefish

生味花枝

Striped Pigfish Sashimi (Winter)

Freshly sliced cuttlefish sashimi, with a pure white and crystal-clear texture. Chewy and elastic, with a sweet flavor. Usually served with soy sauce and wasabi.

TWD280 ≈ $9.00

Raw Oysters

生味石蚵

Oyster Sashimi (Summer)

Fresh raw oysters, not cooked to preserve their original flavor. Tender and juicy, with a rich oceanic freshness. Often served with lemon or special sauce for enhanced flavor.

TWD280 ≈ $9.00

Greater Amberjack Sashimi

紅甘刺身

Kampachi Sashimi

Greater amberjack sashimi, with delicate flesh and rich fat. Soft, tender, and sweet taste, with a refreshing flavor. A common high-grade sashimi ingredient in Taiwan.

TWD300 ≈ $10.00

Greater Amberjack Sashimi

海鱺刺身

Mackerel Sashimi

Greater Amberjack sashimi, with a crisp, elastic, and firm texture. Rich in fat but not greasy, with a unique fresh aroma. Suitable for diners who enjoy a chewy texture.

TWD300 ≈ $10.00

Salmon Sashimi

鮭魚刺身

Salmon Sashimi

Classic salmon sashimi, with orange-red flesh and beautiful white marbling. Soft and tender texture, rich and sweet fat. Widely loved by the public.

TWD300 ≈ $10.00

Double Fish Sashimi

雙魚刺身

2 types of fish sashimi

A mixed sashimi platter of two types of fresh fish. Taste the texture and flavor of different fish in one go. Freshly selected based on the day's catch.

TWD300 ≈ $10.00

Lobster Sashimi

龍蝦刺身

Live Spiny Lobster Sashimi

Top-quality live lobster sashimi, with crystal-clear meat. Extremely chewy and crisp texture, with an exceptionally sweet flavor. A luxurious seafood experience.

Locked Squid

Squid

Handmade Cuttlefish Balls

手作花枝丸

3 pieces

Handmade cuttlefish balls, with real cuttlefish pieces. Firm and chewy texture, full of freshness. Deep-fried to golden crispness, a popular appetizer.

TWD330 ≈ $11.00

Squid Ink Sausage

墨魚香腸

3 strands

Special sausage made with squid ink and cuttlefish pieces, black in appearance. Chewy and crisp texture, with a unique seafood aroma. Unique flavor, worth a try.

TWD330 ≈ $11.00

Lemon Squid

檸檬鮮卷

Blanched baby squid drizzled with lemon dressing. Tender and crisp texture, the sourness of lemon enhances the sweetness of the seafood. A refreshing and appetizing cold dish.

TWD300 ≈ $10.00

Scallion Stir-fried Squid

蔥爆中卷

Squid stir-fried with a large amount of scallions over high heat. The squid is chewy and elastic, absorbing the aroma of scallions and sauce. A classic Taiwanese stir-fry dish.

TWD360 ≈ $11.00

Three Cup Squid

三杯中卷

Squid cooked with "three cups" sauce (sesame oil, soy sauce, rice wine), flavored with basil. Rich aroma, balanced sweet and savory. Very appetizing.

TWD360 ≈ $11.00

Grilled Squid

生烤中卷

Whole squid brushed with sauce and grilled. The skin is slightly charred and fragrant, while the meat remains tender and juicy. Simple cooking methods showcase the original flavor of the ingredients.

TWD360 ≈ $11.00

Crystal Squid

水晶鮮卷

Specially selected fresh baby squid, with crystal-clear flesh. Usually served steamed or chilled, with an extremely crisp and tender texture. Limited daily supply of freshness.

Fish

Penghu Fresh Fish

澎湖鮮魚

Daily fish selection varies. Please choose at the fish counter or ask staff for prices/types.

Fresh fish from Penghu, types vary based on daily catch. The meat is fresh, delicate, and rich in oceanic flavor. Can be prepared in various ways such as steaming or deep-frying according to personal preference.

Shellfish and Snails

Shellfish

Handmade Oyster Rolls

手工蚵卷

3 rolls

Handmade oyster rolls with a filling of fresh oysters and other ingredients. The wrapper is fried to a crisp, and the filling is tender and juicy. A traditional fried snack.

TWD270 ≈ $9.00

Oysters with Fermented Black Beans

蔭鼓鮮蚵

Oysters cooked with fermented black beans (yin-shi). The salty and sweet flavor of the fermented black beans complements the sweetness of the oysters, resulting in a rich, salty, and fragrant taste. A very appetizing dish.

TWD280 ≈ $9.00

Garlic Oysters

蒜蓉鮮蚵

Plump oysters steamed or stir-fried with minced garlic sauce. Rich garlic flavor that enhances freshness. Tender and flavorful.

TWD280 ≈ $9.00

Salt and Pepper Oysters

鹽酥鮮蚵

Oysters coated in flour and deep-fried, sprinkled with salt and pepper. Crispy outside and tender inside, tasting the original flavor of the oysters. A good dish to pair with beer.

TWD280 ≈ $9.00

Basil Sunflower Seeds

塔香瓜子

Clams stir-fried with basil over high heat. The aroma of basil and the saltiness of soy sauce combine perfectly, with fresh and delicious clam meat. A classic Taiwanese stir-fry.

TWD280 ≈ $9.00

Clams with Ginger Slivers

薑絲大蛤

Extra-large clams cooked with ginger slivers in a clear broth. The broth is extremely sweet, and the clams are plump and thick. Simple seasoning highlights the original flavor of the ingredients.

TWD420 ≈ $13.00

Five-Flavor Abalone Snails

五味九孔

Abalone snails are blanched and served with a special five-flavor sauce (sour, sweet, salty, spicy, aromatic). The abalone snails have a chewy texture, and the five-flavor sauce is appetizing and enhances freshness. A colorful cold dish.

TWD560 ≈ $18.00

Soy-Glazed Abalone Snails

醬烤九孔

Abalone snails brushed with a special sauce and grilled. Rich sauce flavor, chewy abalone snails. A balanced sweet and savory flavor that is memorable.

TWD560 ≈ $18.00

Oyster Sauce Abalone

蠔油九孔

Abalone snails braised in oyster sauce. The umami of the oyster sauce elevates the abalone. Tender texture, mellow flavor.

TWD560 ≈ $18.00

Garlic Abalone

蒜蓉鮑魚

Whole abalone steamed with minced garlic sauce. The abalone is thick and chewy, fully absorbing the garlic-infused broth. A high-end seafood dish.

Vinegar Whelks

醋物鐘螺

Whelk slices served with a vinegar-based sauce. The whelk has a crisp texture, and the vinegar sauce is sour and refreshing. A light and appetizing cold dish.

Stir-fried Whelks with Fragrance

香炒紅螺

Whelks stir-fried with spices. The whelks are chewy and elastic, full of 'wok hei'. A heavy-flavored stir-fry suitable for pairing with drinks.

Five-Flavor Whelks

五味鳳螺

Blanched whelks served with five-flavor sauce. The snail meat needs to be picked out with a toothpick, with a crisp and tender texture. A fun appetizer.

Crab

Flower Crab

花蟹

Flower crab has a thin shell and abundant meat, which is particularly delicate and sweet. Steaming best preserves its original flavor, with white flesh. It is a common and popular sea crab in Taiwan.

Stone Crab

石蟹

Stone crab has a thick, hard shell and firm, full meat. Rich flavor, suitable for boiling or quick stir-frying. Its unique freshness is unforgettable.

Sand Crab

沙蟹

Sand crab meat is tender, with a unique salty and fresh oceanic flavor. Usually suitable for strong-flavored cooking methods like fried garlic or salted egg. Unique flavor.

Green Crab

青蟹

Green crab, commonly known as red crab or sand crab/sand mother, has plump and chewy meat. If it's a female crab, it may have abundant roe. Suitable for steaming or cooking in porridge, incredibly sweet.

Asahi Crab

旭蟹

Asahi crab has a unique appearance, with distinct, tender meat. Sweet flavor, thin shell, easy to peel. Steaming best showcases its elegant flavor.

Shrimp

Saltwater Live Prawns

鹽水活蝦

Fresh live prawns simply blanched in saltwater. The meat is firm, chewy, sweet, and juicy. The best way to taste the freshness of the prawns.

TWD430 ≈ $14.00

Drunken Fragrant Shrimp

醉香鮮蝦

Cold dish of fresh shrimp marinated in medicinal wine. With a light aroma of wine and Chinese herbs, the meat is chewy and sweet. A cold dish with a unique flavor.

TWD320 ≈ $10.00

Garlic Fried Shrimp

蒜酥鮮蝦

Shrimp deep-fried and then stir-fried with a generous amount of fried garlic. The shells are crispy and can be eaten, with a strong garlic aroma. A rich and aromatic dish for pairing with drinks.

TWD320 ≈ $10.00

Salt-Grilled Prawns

鹽烤大蝦

3 pieces

Large prawns grilled with salt. High heat locks in the juices, resulting in firm and elastic meat. Simple saltiness enhances the sweetness of the large prawns.

TWD450 ≈ $14.00

Osmanthus Shrimp

桂花蝦仁

Shrimp stir-fried with eggs, onions, and other ingredients. Egg flowers scattered like osmanthus, with a tender texture and crisp shrimp. Colorful and suitable for all ages.

TWD320 ≈ $10.00

Handmade Shrimp Rolls

手工蝦卷

Fresh shrimp paste and shrimp wrapped in bean curd skin and deep-fried. The skin is golden and crispy, while the filling is fresh and juicy. Tastes even better with sweet chili sauce.

TWD320 ≈ $10.00

Pineapple Shrimp Balls

鳳梨蝦球

Deep-fried shrimp balls served with pineapple slices and drizzled with mayonnaise. Sweet and sour, appetizing, with crispy outside and tender inside shrimp balls. A common classic banquet dish in Taiwan.

TWD580 ≈ $18.00

Garlic Prawns

蒜茸明蝦

Large prawns are split and steamed with minced garlic sauce. The shrimp meat is thick and plump, infused with garlic flavor. Luxurious texture, full of freshness.

Garlic Fried Mantis Shrimp

蒜酥蝦蛄

Mantis shrimp (or slipper lobster/spiny lobster) cooked with fried garlic. The meat is similar to lobster, with a chewy and sweet texture, enhanced by the crispy fried garlic.

Thick Soup

Soup

Clam and Ginger Soup

蛤仔薑絲湯

A clear soup made with clams and ginger slivers. The broth is fresh, sweet, and clear, with a hint of ginger's warmth. The best choice for sobering up and warming the stomach.

TWD200 ≈ $6.00

Seaweed and Anchovy Soup

海苔吻魚湯

A soup with plenty of seaweed and anchovies. Full of oceanic flavor, with a smooth texture. Nutritious and light.

TWD200 ≈ $6.00

Seaweed Fish Ball Soup

海苔魚丸湯

Handmade fish balls cooked in soup with seaweed. The fish balls are chewy and fresh, and the seaweed adds aroma. A simple yet delicious home-style soup.

TWD260 ≈ $8.00

Pickled Mustard Greens and Pork Slice Soup

酸菜肉片湯

Preserved mustard greens simmered with pork belly slices. The soup is sour and appetizing, and the pork slices are tender. A traditional soup that is refreshing and delicious.

TWD260 ≈ $8.00

Seafood and Napa Cabbage Hot Pot

海鮮白菜鍋

A hot pot with napa cabbage as the base, simmered with various seafood. The broth is sweet and fresh, with abundant ingredients. A warming hot pot suitable for sharing among many.

TWD980 ≈ $31.00

Fish Miso Soup

鮮魚味噌湯

Miso soup made with fresh fish chunks. The fish is tender, and the miso broth is rich and sweet. A classic Japanese-style soup.

Fish and Ginger Soup

鮮魚薑絲湯

Fresh fish chunks and ginger slivers simmered. Fully showcases the freshness of the fish, with a clear and fresh broth. An oil-free, light, and healthy soup.

Staples

Rice and Noodles

Golden Pumpkin Rice Noodles

金瓜米粉

Pumpkin (Golden Pumpkin) stir-fried with rice noodles, with an alluring golden color. The natural sweetness of the pumpkin coats the rice noodles, resulting in a moist and sweet texture. A specialty staple from Penghu.

TWD200 ≈ $6.00

Chef's Fried Rice

主廚炒飯

Fried rice with distinct grains, stir-fried over high heat with chef's special ingredients. Full of 'wok hei' and a fragrant aroma. Simple yet a test of skill.

TWD200 ≈ $6.00

Seafood Vermicelli

海鮮麵線

Penghu handmade vermicelli cooked with abundant seafood. The vermicelli is smooth, absorbing the seafood broth. A noodle dish full of island flavor.

TWD220 ≈ $7.00

Old-fashioned Rice Cake

古味米糕

Traditional glutinous rice cake with a soft and sticky texture. Steamed with ingredients like shiitake mushrooms, dried shrimp, and shredded pork. A nostalgic flavor with a rich aroma.

TWD220 ≈ $7.00

Flavor

Stir-fries and Specialty Dishes

Caramel Anchovies

焦糖丁香

Dried small anchovies coated in a honey glaze and deep-fried. Crispy texture, with a blend of salty and sweet, and a hint of caramel aroma. Very addictive snack for pairing with drinks.

TWD300 ≈ $10.00

Hakka Stir-fry

客家小炒

Classic Hakka dish, with dried tofu, squid, pork belly, and celery stir-fried over high heat. Salty, fragrant, oily, and rich in chewy texture. Very appetizing.

TWD300 ≈ $10.00

Garlic Pan-fried Fish Maw

蒜煎魚肚

Fish maw (usually milkfish maw) pan-fried with garlic. Golden and crispy on the outside, rich in fish oil, and tender on the inside. Boneless and easy to eat.

TWD380 ≈ $12.00

Seafood Tofu

海鮮豆腐

Egg tofu and various seafood braised together. The tofu is smooth, the seafood is fresh, and the sauce is rich. A dish suitable for all ages.

TWD420 ≈ $13.00

Oyster Sauce Sea Cucumber

蠔油海參

Sea cucumber braised in oyster sauce. The sea cucumber has a chewy and slippery texture, rich in collagen. The oyster sauce is fresh and mellow.

TWD520 ≈ $17.00

Grilled Mullet Roe

烤烏魚子

Taiwanese specialty mullet roe, grilled and sliced. Dense and sticky texture, rich and salty, with a special aroma. Tastes even better with garlic sprouts or radish slices.

TWD520 ≈ $17.00

Roasted Salted Pork

烤鹹豬肉

Marinated pork belly, grilled and sliced. Crispy skin, alternating layers of fat and lean meat, salty and delicious. Served with vinegar and garlic sauce to cut through the richness.

TWD280 ≈ $9.00

Peanut Pork Trotters

花生豬腳

Pork trotters and peanuts slow-cooked. The pork skin is chewy, the meat is tender, rich in collagen, and the peanuts are creamy and soft. The sauce is rich and sticky.

TWD280 ≈ $9.00

Old-fashioned Oil Chicken

古味油雞

Cold dish of oil chicken, with crispy skin and tender meat. The meat is juicy and not dry, with a scallion oil aroma. A refreshing and non-greasy meat dish.

TWD300 ≈ $10.00

Pickled Mustard Greens with Pork

酸菜花肉

Pickled mustard greens stir-fried or stewed with pork belly slices. The sourness of the pickled mustard greens balances the richness of the pork belly, making it appetizing and good with rice. A traditional home-style delicacy.

TWD300 ≈ $10.00

Pickled Mustard Greens with Beef

酸菜牛肉

Beef slices stir-fried with pickled mustard greens. The beef is tender, and the pickled mustard greens are crisp and sour. The sour and slightly spicy flavor is very appetizing.

TWD380 ≈ $12.00

Vegetables

Anchovy and Water Amaranth

吻魚杏菜

Water amaranth and anchovies are thickened and braised together. Smooth and tender texture, with a light and fresh flavor. A nutritious vegetable dish.

TWD220 ≈ $7.00

Shredded Pork with Water Shield

肉絲水蓮

Water shield and shredded pork stir-fried. The water shield has a unique crisp texture and a faint lotus fragrance. A refreshing and palate-cleansing stir-fried vegetable.

TWD220 ≈ $7.00

Salted Egg Bitter Melon

鹹蛋苦瓜

Thinly sliced bitter melon stir-fried with salted egg yolk. The saltiness of the salted egg coats the bitter melon, reducing its bitterness and adding a sandy texture. Unique flavor.

TWD240 ≈ $8.00

Stir-fried Baby Cabbage

炒娃娃菜

Tender baby cabbage stir-fried. Delicate and sweet texture, with abundant moisture. Simply seasoned to preserve the original flavor of the vegetables.

TWD240 ≈ $8.00

Crispy Stir-fried Luffa

脆炒絲瓜

Penghu Luffa (angled gourd) quick-fried. Crisper and sweeter than regular luffa, and not easily softened. A sweet and refreshing vegetable.

TWD260 ≈ $8.00

Peanut Cabbage

花生高麗

Cabbage stir-fried with crushed peanuts. The nutty aroma of peanuts adds layers to the sweet cabbage. A specialty flavored stir-fried vegetable.

TWD260 ≈ $8.00

Salad Cold Bamboo Shoots

沙拉冷筍

Tender bamboo shoots are boiled, then chilled and cut into pieces, topped with salad dressing. The bamboo shoots have a crisp, sweet, and juicy texture like pears. A refreshing summer appetizer.

TWD280 ≈ $9.00