九華樓春大直店

Name: 九華樓 春大直店
Address: تايبيه
Price range: TWD140 - TWD4580

Focusing on the essence of the ingredients and the exquisite skills of the culinary team, we aim to provide guests with moments of culinary satisfaction, allowing them to feel the dedication of GLORIA RESTAURANT and the happiness brought by delicious food.

★ 4.2 (1,893) $$$Pricey

Traditional Cantonese Barbecue Platter

GLORIA Signature Peking Duck

華泰招牌片皮鴨

GLORIA Signature Peking Duck Recommended Cooking Ways 1. Signature Peking Duck Wrap (14 pcs) Signature Peking Duck Wrap with Popping Candy (4pcs) 2. Duck Lettuce Wrap with Brunoise Water Chestnut 3. Congee with Shredded Duck and Century Egg 4. Aromatic Duck Stock with Mustard Greens

GLORIA's signature roasted duck, made from high-quality Yilan Northern Duck through a complex process. The skin is golden and crispy, and the meat is tender and juicy. It can be served in two or three ways, with classic options including Peking duck wraps, duck lettuce wraps, duck bone congee, or duck bone soup, offering a multi-faceted duck experience.

TWD3,280~ ≈ $105.00

Seasonal Special

季節限定吃法

Seasonal Special Duck, Crab and Luffa in Savory Rice Soup

A seasonal duck dish where duck bone broth is combined with sweet crab meat and luffa to create a warming rice soup. The broth is rich and savory, with the sweetness of luffa and the aroma of duck, offering a mellow texture.

TWD300 ≈ $10.00

Glorious Hang-Roasted Chicken

乳香金牌吊燒雞

Glorious Hang-Roasted Chicken (Reservation required)

Premium chicken is marinated with fermented bean curd, then roasted until the skin is bright red and crispy. The chicken has a unique fermented bean curd aroma, and the meat is tender and juicy. It is a time-consuming dish that requires advance booking.

TWD780~ ≈ $25.00

Mountain Blend Tea Smoked Squab

高山茗茶燻乳鴿

Mountain Blend Tea Smoked Squab (Reservation required)

Tender squab is smoked with high mountain tea leaves. The skin is a tempting tea color, crispy and tender when eaten, with a subtle, elegant tea aroma with each chew, offering a unique flavor.

TWD1,080 ≈ $34.00

Woodfire Honey Roasted Char Siu

柴燒蜜汁叉燒皇

Woodfire Honey Roasted Char Siu (In limited supply)

Premium pork with a good balance of fat and lean is roasted using traditional wood-fire methods. Coated with a rich honey glaze, it has a slightly charred edge, a tender and sweet texture, and an enticing aroma.

TWD680 ≈ $22.00

Cantonese Soy Sauce Poached Chicken

港式豉油雞

Cantonese Soy Sauce Poached Chicken

A classic Cantonese cold dish. Chicken is poached in a special soy sauce brine. The skin is smooth, the meat is tender, with a balanced sweet and savory flavor, and the soy sauce aroma penetrates the meat.

TWD380 ≈ $12.00

Braised Chitterlings with Traditional Marinade

滷水肥大腸

Braised Chitterlings with Traditional Marinade

Cleaned chitterlings are slow-cooked in a special brine, resulting in a deep red color. The texture is soft and chewy, with a rich braised flavor, fatty but not greasy, making it a traditional Cantonese braised dish.

TWD420 ≈ $13.00

Daughter Red Wine Braised Giant River Prawn

女兒紅泰國羅氏蝦

Giant River Prawn in Shaoxing Wine Sauce (In limited supply)

Large Thai prawns are braised in 'Daughter Red' wine. The shrimp are firm and sweet, absorbing the rich wine aroma and sauce, resulting in a mellow flavor.

TWD680 ≈ $22.00

Classic Cantonese Dishes

Clay Pot Free-range Chicken Stir-fried with Shaoxing Wine

砂鍋生燒紹興土雞煲

Stewed Chicken Hot Pot with Shaoxing Wine

Free-range chicken is stir-fried with Shaoxing wine in a clay pot, using the pot's heat to lock in the juices. The chicken is tender and flavorful, with a rich wine aroma, making it an aromatic clay pot dish.

TWD780 ≈ $25.00

Braised Goose Web with Shiitake Mushroom in Clay Pot

北菇鵝掌煲

Braised Goose Web with Shiitake Mushroom in Clay Pot

Large shiitake mushrooms and gelatinous goose webs are slow-cooked in a clay pot. The goose webs are tender and flavorful, with a smooth texture and rich sauce, suitable for pairing with rice.

TWD680 ≈ $22.00

GLORIA Stir-fried Pork Intestines with Fermented Black Beans

華泰豆豉炒生腸

Stir-fried Pork Crunchy Oviduct with Chinese Black Beans Paste

Crispy pork intestines are stir-fried with savory fermented black beans over high heat. The intestines are crisp and tender, and the fermented black bean sauce is rich and fragrant, making it a flavorful dish to pair with drinks.

TWD580 ≈ $18.00

Wagyu Beef Stir-fried with Scallions and Garlic

極汁蔥蒜爆和牛

Stir-fried Wagyu Beef

Premium Wagyu beef is stir-fried with plenty of scallions and garlic slices over high heat. The beef is rich in fat and melts in your mouth, and the aroma of scallions and garlic enhances the overall flavor profile.

TWD1,280 ≈ $41.00

Poached Sliced Short Ribs with Numb Tingly Sichuan Peppercorn Sauce

白灼椒麻肥牛

Poached Sliced Short Ribs with Numb Tingly Sichuan Peppercorn Sauce

Thinly sliced beef is quickly blanched and then drizzled with a special numbing and spicy sauce. The beef is tender, and the sauce has a Sichuan peppercorn numbing and slightly spicy flavor, making it refreshing and appetizing.

TWD560 ≈ $18.00

Double Flavor Stir-fried Pepper Beef Tongue

雙味爆炒胡椒牛舌

Stir-fried Ox-tongues with Black Pepper Sauce

Beef tongue slices are stir-fried with pepper, showcasing two different textures. The beef tongue is chewy and tender, and the spiciness of the pepper stimulates the appetite.

TWD680 ≈ $22.00

Stewed Beef Tendon with Daikon in Clay Pot

老火白玉牛筋筋煲

Stewed Beef Tendon with Daikon in Clay Pot

Beef tendon and daikon are slow-cooked in aged broth for a long time. The beef tendon is soft and gelatinous, the daikon is sweet and flavorful, and the broth is rich, making it a warm and nourishing dish.

TWD580 ≈ $18.00

Stewed Tofu with Crab Roe and Pumpkin in Clay Pot

蟹粉金瓜西施豆腐煲

Stewed Tofu with Crab Roe and Pumpkin in Clay Pot

The golden broth blends the sweetness of pumpkin and crab roe, paired with silky tofu. The texture is creamy and smooth, with a rich and delicious flavor, suitable for all ages.

TWD380 ≈ $12.00

Pineapple Braised Pork Spareribs with Chinkiang Vinegar

菠蘿鎮江醋排骨

Braised Pork Spareribs with Chinkiang Vinegar

Pork ribs are deep-fried and then coated in a sweet and sour sauce made with Chinkiang vinegar, with pineapple added for a fruity aroma. Crispy outside and tender inside, sweet and sour, and very appetizing.

TWD520 ≈ $17.00

Stir-fried Pork Jowl with Green Sichuan Peppercorns

青花椒爆炒豬腹肉

Stir-fried Pork Jowl with Green Sichuan Peppercorns and Zucchini

Crispy and tender pork jowl (Matsusaka pork) is stir-fried with green Sichuan peppercorns. The pork is tender and springy, and the green Sichuan peppercorns provide a fresh numbing aroma, offering a unique flavor.

TWD580 ≈ $18.00

Braised Pork Trotter with Chinese Kale in Old Brine

老滷芥蘭燉豬手

Braised Pork Trotter with Chinese Kale

Pork trotters are stewed in aged brine until tender, rich in collagen. Paired with crisp Chinese kale for a balanced texture, the sauce is rich and savory, fatty but not greasy.

TWD580 ≈ $18.00

Old Skin Tender Tofu

老皮嫩豆腐

Deep-fried Tender Egg Tofu

Egg tofu is deep-fried at high temperature, resulting in a tiger-skin-like crispy and chewy exterior while remaining tender inside. After absorbing the sauce, it has a chewy outside and soft inside, with a rich bean flavor.

TWD280 ≈ $9.00

Authentic Seasonal Seafood Selection

Lobster and Scallop Rice Soup

西施龍蝦湯泡飯

Lobster, Scallop and Crab in Prawn and Rice Soup

A rich lobster broth base is combined with fresh lobster meat, dried scallops, and crab meat. Crispy fried rice is poured into the bubbling hot soup upon serving, creating a sizzling sound. The texture is crispy outside and soft inside, with ultimate freshness.

TWD3,800 ≈ $121.00

Braised Abalone and Fish Maw in Oyster Sauce (Per person)

蠔皇花膠炆鮑魚

Braised Abalone and Fish Maw in Oyster Sauce (Per person)

Premium fish maw and abalone are slow-cooked in oyster sauce. The fish maw is soft and sticky, and the abalone is springy and fresh, making it a luxurious dish rich in collagen.

TWD1,380 ≈ $44.00

Singapore Style Pepper Shrimp

新加坡胡椒蝦

Singapore Style Pepper Shrimp

A classic Singaporean flavor, fresh shrimp are stir-fried with plenty of white pepper and spices. The shrimp are sweet and tender, and the strong peppery aroma intensely stimulates the taste buds, offering a rich flavor.

TWD860 ≈ $27.00

Stir-fried Shrimp with Water Chestnut

鬼馬荸薺鮮蝦鬆

Shrimp Lettuce Wrap with Brunoise Water Chestnut

'Ghost Horse' refers to fried dough sticks, stir-fried with crisp and sweet water chestnuts and diced fresh shrimp. It has a rich and layered texture, usually eaten wrapped in lettuce, refreshing and palate-cleansing.

TWD690 ≈ $22.00

Typhoon Shelter Soft-Shell Crab

避風塘軟殼蟹

Typhoon Shelter Soft-Shell Crab (In limited supply)

Soft-shell crab is deep-fried whole and then stir-fried with plenty of fried garlic, chili peppers, and fermented black beans. Crispy outside and tender inside, with a rich garlic flavor, it is a classic Hong Kong typhoon shelter style dish.

TWD680 ≈ $22.00

Stir-fried Shrimp Balls with Osmanthus

桂花炒蝦球

Sautéed Shrimp Balls with Grated Egg

Large shrimp balls are stir-fried with eggs, creating golden, finely shredded egg 'osmanthus'. The shrimp balls are springy and fresh, complemented by the egg aroma, offering a refreshing and elegant texture.

TWD680 ≈ $22.00

Deep-fried Stuffed Youtiao

百花釀油條

Deep-fried Stuffed Youtiao

Fresh shrimp paste ('hundred flower filling') is stuffed into fried dough sticks and deep-fried. The outer layer of fried dough is crispy, and the inner shrimp is sweet and springy, offering distinct layers of texture.

TWD590 ≈ $19.00

Scrambled Egg with Shrimp and Dried Scallop

瑤柱蝦仁滑蛋

Scrambled Egg with Shrimp and Dried Scallop

Fluffy scrambled eggs are mixed with shrimp and shredded dried scallops. The egg aroma is rich, the texture is moist and smooth, full of the sweetness of seafood.

TWD520 ≈ $17.00

Stir-fried Fresh Squid with Green Vegetables

碧綠爆炒鮮中卷

Stir-fried Neritic Squid with Seasonal Vegetable (In limited supply)

Fresh squid and seasonal green vegetables are stir-fried over high heat. The squid is chewy and crisp, retaining its natural sweetness, and the vegetables are crisp, with excellent wok hei.

TWD560 ≈ $18.00

Deep-fried Dragon Grouper Balls

油泡龍虎斑魚球

Deep-fried Dragon Grouper Balls

Tender dragon grouper is cut into balls and gently poached in oil at low temperature until cooked. The fish is white and tender, with a smooth texture, retaining its original freshness.

TWD980 ≈ $31.00

Market Seasonal Seafood

市場時令海鮮

Seasonal Seafood Market Price

Made with the freshest seafood available daily. Cooking methods and prices vary depending on the season and ingredients. Please ask your server for details.

Homemade Side Dishes

Old Brine Numb Tingly Spicy Steamed Chicken Feet

老滷麻辣蒸鳳爪

Braised Numb Tingly Spicy Chicken Feet (2 pcs)

Chicken feet are deep-fried, then braised, and finally steamed until tender and falling off the bone. The seasoning is spicy and numbing, fully flavored, making it a classic Cantonese dim sum dish.

TWD155 ≈ $5.00

Century Egg with Makao and Century Egg

馬告松花皮蛋豆腐

Minced Century Egg with Tender Tofu

Classic century egg tofu seasoned with Taiwanese endemic 'Makao' (mountain pepper). The lemony, herbaceous aroma of Makao adds a refreshing layer of flavor to this cold dish.

TWD360 ≈ $11.00

Numb Tingly Spicy Duck Wings

麻辣鴨翼

Numb Tingly Spicy Duck Wings

Duck wings are stewed in a spicy and numbing brine. The skin is spicy, and the meat is firm and chewy. The aroma is enticing, making it an appetizing snack to pair with drinks.

TWD180 ≈ $6.00

Sichuan Style Black Fungus Salad

川味黑木耳

Sichuan Flavored Black Fungus Salad

Crispy black fungus is tossed with Sichuan chili oil and vinegar. It is crisp, sour, spicy, and appetizing, with a Sichuan peppercorn aroma.

TWD180 ≈ $6.00

Pickled Cassava in Passion Fruit Jam

百香果洋地瓜

Pickled Cassava in Passion Fruit Jam

Jicama (kudzu root) has a crisp texture like a pear and is pickled in a sweet and sour passion fruit sauce. It has a rich fruity aroma, a crisp and juicy texture, and is very refreshing.

TWD180 ≈ $6.00

Fried King Oyster Mushrooms with Salted Egg Yolk

金沙鹹蛋杏鮑菇

Fried King Oyster Mushrooms with Salted Egg Yolk

King oyster mushrooms are cut into chunks, deep-fried, and then coated with salted egg yolk paste ('golden sand'). The exterior is salty and crumbly, while the interior king oyster mushrooms are tender and juicy, offering a rich texture.

TWD280 ≈ $9.00

Donggang Sakura Shrimp Shredded Taro

東港櫻花蝦芋絲

Deep-fried Shredded Taro with Sergestid Shrimp

Taro is shredded and deep-fried until crispy, paired with fragrant Donggang sakura shrimp. It has a crispy and fluffy texture, with a blend of taro and shrimp flavors, making it a delicious snack-like dish.

TWD350 ≈ $11.00

Century Egg with Pickled Young Ginger

子薑皮蛋

Century Egg with Pickled Young Ginger

Century egg is paired with pickled young ginger. The sweet, sour, and slightly spicy young ginger balances the unique flavor of the century egg, making it a refreshing and appetizing dish.

TWD160 ≈ $5.00

Plum Flavored Pickled Cherry Tomato

梅汁番茄

Plum Flavored Pickled Cherry Tomato

Peeled cherry tomatoes are steeped in plum juice. They are bursting with juice, sweet, sour, and chilled, with a faint plum aroma, making them an excellent appetizer or palate cleanser.

TWD220 ≈ $7.00

Soups

Matsutake Mushroom Chrysanthemum Tofu Soup

松茸美白菊花盅

Matsutake Mushroom Chrysanthemum Tofu Soup

A soup showcasing exquisite knife skills, where tofu is shredded finely like a blooming chrysanthemum in water. Served with a precious matsutake mushroom clear broth, the soup is clear and delicious, with a smooth and delicate texture.

TWD320 ≈ $10.00

Premium Chicken Soup with Scallop in Clay Pot

砂鍋干貝濃雞湯

Premium Chicken Soup with Scallop in Clay Pot

Chicken soup simmered for a long time, with added dried scallops for umami. The soup is milky white and rich, high in collagen, with a mellow and rich flavor, warming and nourishing.

TWD980 ≈ $31.00

Vegetables

Sakura Shrimp and Mushroom Baby Cabbage

櫻花蝦蕈菇娃娃菜

Stewed Baby Cabbage in Broth with Sergestid Shrimp and Mushrooms

Tender baby cabbage and mushrooms are stewed in broth, sprinkled with crispy sakura shrimp. The vegetables absorb the essence of the broth, are sweet and juicy.

TWD460 ≈ $15.00

Stewed Pigweed in Broth with Fresh Bean Curd and Salangida

腐竹小魚炆莧菜

Stewed Pigweed in Broth with Fresh Bean Curd and Salangida

Pigweed is stewed with dried bean curd and whitebait. The pigweed is tender, and the broth has a fresh fish flavor and the bean aroma of the dried bean curd, making it a light and nutritious vegetable dish.

TWD450 ≈ $14.00

Sautéed Broccoli with Garlic

蒜蓉西蘭花

Sautéed Broccoli with Garlic

Fresh broccoli is stir-fried with minced garlic. It is crisp and tender with a rich garlic flavor, retaining the natural taste of the vegetables.

TWD320 ≈ $10.00

Chinese Broccoli with Oyster Sauce

蠔油芥蘭

Poached Chinese Broccoli with Oyster Sauce

Tender Chinese broccoli is blanched and drizzled with oyster sauce. The Chinese broccoli has a crisp texture with a slight bitterness, and paired with savory oyster sauce, it is a classic Cantonese vegetable dish.

TWD360 ≈ $11.00

Steamed Penghu Angle Gourd with Garlic Paste

蒜蓉蒸澎湖角瓜

Steamed Egg and Luffa with Garlic Paste

Steamed Penghu sponge gourd (angle gourd) with minced garlic. The angle gourd is fresh, sweet, and juicy, and the garlic flavor enhances the overall taste.

TWD420 ≈ $13.00

Stir-fried Asparagus with Lily Bulbs and Tomatoes

百合番茄炒蘆筍

Sautéed Asparagus with Lily Bulbs and Tomatoes

Crisp asparagus is stir-fried with fresh lily bulbs and tomatoes. Colorful, crisp, and refreshing, it is a healthy and light vegetable dish.

TWD680 ≈ $22.00

Market Seasonal Vegetables

市場季節時蔬

Seasonal Vegetable

The freshest seasonal vegetables are selected and can be cooked according to your preference (e.g., stir-fried, garlic stir-fried, etc.) to enjoy the natural flavors of the season.

TWD420 ≈ $13.00

Rice & Noodles

Scallop and Shrimp Fried Rice

瑤柱水晶蝦炒飯

Dried Scallop and Egg White Fried Rice

Fried rice with shredded dried scallops and egg whites, mixed with shrimp. The rice grains are distinct, the texture is light and not greasy, with a subtle dried scallop umami.

TWD460 ≈ $15.00

Ming's Fried Rice Vermicelli

明哥炒米粉

Fried Rice Vermicelli with Roasted Char Siu and Bean Sprouts

Classic Hong Kong style fried rice vermicelli, stir-fried with shredded char siu and bean sprouts. The vermicelli is dry and chewy, with a strong wok hei, savory and flavorful.

TWD480 ≈ $15.00

Homemade Pickled Green Chili Pepper and Whitebait Noodles

自製剝皮辣椒吻仔魚麵

Stirred Ramen with Salangidae in Pickled Green Chili Pepper Paste

Noodles mixed with Taiwanese pickled green chili peppers and whitebait. The flavor is slightly spicy and sweet, the whitebait adds umami, and the noodles are chewy with a unique flavor.

TWD380 ≈ $12.00

Scallop and Pork Fried Rice with Crispy Rice

干貝豚肉米香飯

Scallop Fried Rice with Boneless Pork Ribs

Fried rice with dried scallops and pork, mixed with some crispy fried rice. Rich in texture, with both soft and chewy rice and crispy fried rice, and a rich aroma.

TWD460 ≈ $15.00

Cantonese Dessert

Hasma Mango Pomelo Sago

雪蛤楊枝甘露

Hasma Mango Pomelo Sago

Classic Cantonese dessert Yang Zhi Gan Lu (mango sago) with precious snow fungus. Rich mango flavor, sweet and sour pomelo pulp, and smooth, nourishing snow fungus, beneficial for beauty and health.

TWD280 ≈ $9.00

Stewed Papaya with Dried Longan & Snow Fungus

日昇木瓜蜜甜湯

Stewed Papaya with Dried Longan & Snow Fungus (In limited supply)

A warm sweet soup made by stewing papaya, dried longan, and snow fungus together. The soup is clear and nourishing, and the papaya is soft and tender, suitable for lung health and wellness.

TWD350 ≈ $11.00

Handmade Duck Yolk Pudding

手工鴨蛋黃布丁

Handmade Duck Yolk Pudding (In limited supply)

Handmade pudding made with duck egg yolk. Compared to regular egg pudding, duck egg yolk provides a richer, creamier texture and a unique eggy aroma, paired with caramel sauce for a mellow flavor.

TWD350 ≈ $11.00

Whole Duck Feast (Serves 4)

Nine Delicacies Whole Duck Feast

九華全鴨匯

Whole Duck Feast (Serves 4) Reservation Required & In Limited Supply Braised Duck Intestines with Traditional Marinade Fried King Oyster Mushrooms with Salted Egg Yolk GLORIA Signature Peking Duck Wrap with Popping Candy Sliced Roasted Duck Platter Stir-fried Seafood and Duck in Clay Pot Duck Lettuce Wrap with Brunoise Water Chestnut Congee with Shredded Duck and Century Egg Handmade Duck Egg Yolk Pudding

A whole duck feast designed for four people, utilizing the duck to its fullest. It includes the signature Peking duck, sliced roasted duck, duck congee, duck clay pot, and specialty duck egg dessert, allowing guests to enjoy multiple flavors and cooking methods of duck at once.

TWD4,580 ≈ $146.00

RED WINE

McPherson Don't Tell Gary

2021, Grape : 100% Shiraz, Australia Raspberry and blackberry fruit, fresh herbal notes with a toffee and cocoa finish, medium body.

Shiraz red wine from Australia. It has rich berry aromas and herbal notes, a medium body, and a cocoa finish. It is approachable and easy to drink.

TWD1,580 ≈ $50.00

MacMurray Russian River Valley Pinot Noir

2021, Grape : 100% Pinot Noir, USA Aromas of violet and floral notes, with rich licorice and herbal undertones. Fine tannins and a long finish.

Pinot Noir from the Russian River Valley, USA. Aromas of floral notes and licorice, with fine and elegant tannins, a smooth palate, and a long finish.

TWD1,880 ≈ $60.00

Valpolicella Superiore Ripasso DOC

2019, Grape : 70% Corvina, 20% Rondinella, 10% Molinara, Italy Sweet aromas of red cherry fruit and dark chocolate. Delicate and balanced palate with sufficient structure to support the body, with a clean and long finish.

Italian red wine made with the Ripasso technique. It has sweet aromas of cherry and chocolate, a solid structure, a balanced palate, and a clean finish.

TWD2,080 ≈ $66.00

Cabernet Sauvignon IGT

2020, Grape : 100% Cabernet Sauvignon, Italy Rich aromas of dark fruit, spice, and licorice. Balanced palate with good structure, pleasant aftertaste, and fruity notes.

Italian Cabernet Sauvignon red wine. Rich aromas of dark fruit and spice, with a balanced structure and rich fruity notes.

TWD2,080 ≈ $66.00

Le Prunee Merlot IGT

2020, Grape : 100% Merlot, Italy Elegant aromas of raspberry and plum, with subtle vegetal and spicy notes. Broad and rounded mouthfeel, smooth tannins, and a long finish.

Merlot red wine from Italy. It has an elegant aroma of berries and plums, a round and full mouthfeel, smooth tannins, and is easy to drink.

TWD2,080 ≈ $66.00

Nozzle Chianti Classico DOCG

2019, Grape : 100% Sangiovese, Italy Elegant aromas of violet, with a distinct and graceful palate and good structure.

Classic Chianti red wine from Italy. It has a signature violet aroma, an elegant and distinct palate, and good structure, suitable for pairing with various dishes.

TWD2,480 ≈ $79.00

Pinot Nero Alto Adige DOC

2021, Grape : 100% Pinot Noir, Italy Rich aromas of black cherry, raspberry, clove, and cinnamon, finishing with notes of undergrowth. Fresh, lively palate, elegant tannins, and a rounded, balanced body.

Pinot Noir red wine from Northern Italy. Complex aroma with notes of cherry, raspberry, and spice. Lively and fresh on the palate, with a balanced and rounded body.

TWD2,680 ≈ $85.00

Prunotto Occhetti Langhe DOC Nebbiolo

2022, Grape : 100% Nebbiolo, Italy Elegant aromas of red berries like cherry and cranberry, with notes of licorice and woody smoke. Rounded mouthfeel, silky tannins, and a complex, layered structure.

Nebbiolo red wine from the Langhe region of Italy. Elegant aromas of red berries and woody smoke, with silky tannins and a complex, layered mouthfeel.

TWD2,880 ≈ $92.00

WHITE WINE

Vietti Roero Arneis DOCG

2022, Grape : 100% Arneis, Italy Acidity of ripe lemon, with notes of peach and herbal flavors. Refreshing and easy to drink, with a long finish.

Italian white wine made from Arneis grapes. It has a crisp palate with lemon acidity and peach fruit notes, making it ideal for pairing with seafood.

TWD1,580 ≈ $50.00

Prunotto Moscato d'Asti

2023, Grape : 100% Moscato, Italy Bright, soft golden color, full of sweet fruit aromas of honey, hawthorn, and lychee. Exhibits multiple layers in the mouth, soft, balanced, and delicate, with a pleasant sweet taste.

A famous Italian semi-sparkling sweet white wine. Full of sweet aromas of honey and lychee, it has a soft and sweet palate, making it a popular after-dinner or aperitif wine.

TWD1,580 ≈ $50.00

Le Bruniche IGT

2021, Grape : 100% Chardonnay, Italy Typical aromas of apple, white peach, and greengage plum, mixed with citrus and herbal notes. Excellent mouthfeel, rich, full, and balanced, with a long finish.

Italian Chardonnay white wine. Typical aromas of apple and white peach. Rich and balanced palate with layers of citrus and herbal notes.

TWD2,280 ≈ $73.00

Core Campania Bianco IGT

2022, Grape : 50% Fiano, 50% Greco, Italy Fruity aromas of almond and peach, with notes of honey and minerality. Rich and rounded mouthfeel, with a solid and full body, fresh and easy to drink.

White wine blend from the Campania region of Italy. Combines fruity aromas of almond and peach with mineral notes. Rich and full-bodied mouthfeel, with a solid structure.

TWD2,280 ≈ $73.00

WHISKY

Balvenie 12 Year

百富 12年

Balvenie 12Y

Scotch single malt whisky, aged 12 years. Smooth on the palate, with sweet notes of honey, vanilla, and fruit, and a warm finish.

TWD3,580 ≈ $114.00

FLAVORED SODA

Pink Grapefruit

粉紅葡萄柚

Grapefruit

Sparkling beverage with pink grapefruit flavor. Sweet and sour, refreshing, with the unique bitterness and aroma of grapefruit, and a stimulating fizzy texture.

TWD160 ≈ $5.00

Blood Orange

血橙

Blood Orange

Sparkling beverage with blood orange flavor. It has the sweetness and sourness of citrus and the unique fruity aroma of blood orange, with an attractive color and a cool, thirst-quenching taste.

TWD160 ≈ $5.00