11 Course | Meat & Seafood Experience
Pani Puri, Vada Pav, Raw Mango Panna
Smoked Mackerel Bati, Bombay Sandwich, Wagyu Corn Tea Pie, Dry Aged Scallop Tart
Tear Drop Peas: Cumin Dhokla, Home-made Pickle, Nasturtium (790km)
Squid: Squid Sheet, Nilgiri Qorma, Black Mint (680km)
Goby Fish: Himalayan Timur, Char Roe, Peanut Thecha (680km)
Crab: Kerela Pepper, Birds Eye Chili, String Hopper (780km)
Citrus Sorbet
Lamb: Mustard Mash, Kale Chips, Nihari Jus (58km)
Yakhni Pulao: Supreme Consommé, Aged Basmati Rice, Kashmir Saffron (250km)
Chocolate: Peanut, Licorice, Cacao Sorbet
Petit four
A comprehensive 11-course tasting menu featuring a modern interpretation of Indian cuisine with sustainable, locally sourced ingredients (food miles indicated in km). The meal progresses through street-food inspired snacks, fresh seafood like squid and crab, rich meat courses like lamb, and concludes with elaborate desserts.
฿950~
≈ $29.00
